Portico Italian Social Food Menu

4.5

(100+ Reviews)

$$Italian, Californian, Family

Customer Favorites Pasta Starters From the Oven Risotto Take and Bake Desserts Drinks

Customer Favorites
Our most frequently ordered and highly rated selections.
- cream, butter, and Parmesan with handmade tagliatelle
  Vegetarian, organic. keep it simple
  $18.00
- Roasted Beets and Chèvre
  ....on a bed of local greens. Drizzled with Tuscan olive oil and Balsamic glaze
  $13.00
- Tiramisu
  unequivocal!
  $8.00
- Burrata
  served with Tuscan olive oil, olives, heirloom tomato and Portico bread. Add prosciutto di Parma $5
  $13.00
- Pappardelle with Proscuitto, peas and cream
  This combination is legendary for its sumptuous flavor.
  $23.00
- Rocket Salad
  organic. arugula tossed fresh squeezed lemon, olive oil and salt; topped with shaved parmesan. (Make it vegan without parmesan)
  $13.00
- Lasagna Bolognese
  1 serving. 12 layers
  $26.00
- Ragù Bolognese with handmade tagliatelle
  Classic beef and pork sauce with organic handmade pasta
  $23.00
- Portofino sauce with handmade tagliatelle
  tomato cream sauce topped with basil pesto
  $21.00
- Eggplant Parmesan
  We make it gluten free, no breading.
  $23.00
Pasta
Our sauces are tossed on handmade organic semolina and egg pasta
- Crushed Hot Pepper
  Imported from Calabria. ...really excellent quality
  $0.30
- Grated Parmigiano Reggiano
  to accompany any pasta dish
  $0.50
- Pappardelle with Proscuitto, peas and cream
  This combination is legendary for its sumptuous flavor.
  $23.00
- Ragù Bolognese with handmade tagliatelle
  Classic beef and pork sauce with organic handmade pasta
  $23.00
- Portofino sauce with handmade tagliatelle
  tomato cream sauce topped with basil pesto
  $21.00
- Fresh Pasta
  2 hearty servings of Organic semolina and egg Tagliatelle; make it yourself when you want; keeps in fridge 5-6 days
  $10.00
- Marinara Sauce with handmade tagliatelle
  Vegetarian, organic. seasoned with wild sweet oregano
  $19.00
- cream, butter, and Parmesan with handmade tagliatelle
  Vegetarian, organic. keep it simple
  $18.00
- Vegetarian Lasagna
  a dozen thin alternating layers of handmade pasta, sauteed mushrooms and béchamel sauce, roasted zucchini, vegetarian ragu.
  $26.00
- Salsiccia Calabrese
  Hot spiced sausage, olives, marinara tossed with handmade tagliatelle pasta
  $23.00
- Porcini mushroom cream sauce
  Porcini Mushrooms and cream sauce tossed with handmade tagliatelle pasta
  $23.00
Starters
- Burrata
  served with Tuscan olive oil, olives, heirloom tomato and Portico bread. Add prosciutto di Parma $5
  $13.00
- Rocket Salad
  organic. arugula tossed fresh squeezed lemon, olive oil and salt; topped with shaved parmesan. (Make it vegan without parmesan)
  $13.00
- Roasted Beets and Chèvre
  ....on a bed of local greens. Drizzled with Tuscan olive oil and Balsamic glaze
  $13.00
- Mediterranean Salad
  bed of local greens, Campari tomatoes, Persian cucumber, French feta, Greek olives, Turkish oregano. drizzled olive oil and vinegar
  $13.00
From the Oven
- Polpette e Piselli
  Authentic meatball entrée in tomato sauce with peas and potatoes. Served with Portico bread
  $23.00
- Lasagna Bolognese
  1 serving. 12 layers
  $26.00
- Vegetable Lasagna
  Vegetarian. so delicious...a dozen crepe thin alternating layers of béchamel sauce and tender vegetables (zucchini, mushrooms, and roasted red pepper) Take and bake
  $25.00
- Olive Baguette
  Vegan. Portico's own small Italian loaf, tender and delicious
  $2.00
- Roasted Vegetables
  Vegan. fall blend
  $6.00
- Chicken Piccata
  Authentic recipe, sauteed breast meat medallions with lemon and caper sauce, served with arborio rice and roasted vegetables
  $23.00
- Cannelloni
  our handmade pasta w/ Ricotta filling. topped with bechamel and tomato sauces and baked to perfection.
  $23.00
- Eggplant Parmesan
  We make it gluten free, no breading.
  $23.00
Risotto
our risotto is prepared vegan.
- Roasted vegetable Risotto
  seasonal vegetables; eggplant, zucchini, red peppers, carrots, asparagus, mushrooms and red onion roasted with olive oil and sea salt.
  $20.00
- Saffron Porcini Mushroom Risotto
  crimini mushrooms sautéed with saffron
  $21.00
- Bolognese Risotto
  particular to those in Bologna, tossed with classic ragù
  $23.00
Take and Bake
Bake our entrees, any time. Or boil our fresh pasta in 2 min (and even toss with our sauces). Delivered from our cooler, freshly made (never frozen).
- Pasta Sauces by the Jar
  Each jar contains 2-3 servings
  $10.00
- Vegetarian Lasagna TnB
  12 layers of thin fresh pasta, roast zucchini, porcini mushrooms, vegetarian ragu, bechamel, parmesan
  $25.00
- Bolognese Ragù 1 pint
  each jar contains 2-3 servings
  $12.00
- Cannelloni TnB
  made with our fresh pasta sheets, rolled with ricotta cheese filling. topped with bechamel and tomato sauce baking instructions included
  $22.00
- Eggplant Parmesan TnB
  gluten free baking instructions included
  $22.00
- Fresh Handmade Pasta
  2 servings of our freshly made tagliatelle pasta. 100% organic semolina and eggs.
  $11.00
- Lasagna Bolognese TnB
  The original lasagna! thin layers of spinach pasta, ragu, bechamel, parmesan.
  $25.00
- Meatball Entree TnB
  baking instructions included
  $22.00
Desserts
- Walnut Biscotti 3 pack
  fresh baked soft version of our family recipe
  $5.00
- Tiramisu
  unequivocal!
  $8.00
- Torta di Mele
  sliced and arranged tart apples in a light vanilla cake . Served with whipped cream
  $8.00
Drinks
- San Pellegrino
  500 ml
  $4.00
- San Pellegrino Soda
  blood orange, pomegranate or limonata
  $3.00