Porticello Restaurant Menu

Thinly sliced eggplant stuffed with ground veal, peas, arborio rice, mozzarella and bread crumbs

Stuffed with prosciutto, mortadella and capicola lightly breaded, baked, and served with marinara sauce

P.E.I Mussels served in a white wine garlic sauce

Pan seared scallop served over braised spinach and drizzled with a balsamic glaze

Tuscan grilled italian bread with plum tomatoes, kalamata olives, basil and shaved parmigiano. Drizzled with evoo

Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and evoo

Served with cocktail sauce and horseradish

Stuffed with our own delicious seafood stuffing

Artisan meats and cheeses with artichokes, roasted red peppers, olives, marinated mushrooms, crostini and fig spread

served over a bed of arugula with lemon and extra virgin olive oil

Light chicken broth with cheese tortellini

Our own version of the new england classic

Romaine lettuce tossed with our own caesar dressing and topped with shaved parmigiano and garlic croutons

Native tomatoes, buffalo mozzarella and fresh basil with a evoo drizzle

Mixed baby greens with red onions, carrots, tomatoes, and olives

Mixed baby greens with fresh pear, gorgonzola cheese, shaved red onions and candied pecans

Tomatoes, red onions, mixed mediterranean olives, fennel in our Apple cider vinagarette, with tuna in olive oil

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream

Shrimp, scallops, littlenecks, mussels, and lobster meat sauteed in a spicy tomato marinara with onions served over linguini

Fresh tagliatelle in a cream sauce with pancetta, peas, white onions and egg yolk

Sauteed with sausage, broccoli rabe, garlic and crushed red pepper flakes

Pan seared scallops over a creamy butternut squash risotto

Finished with a roasted shallot, brandy cream sauce and a touch of marinara

Shrimp sauteed with evoo, garlic and white wine over a nest of angel hair pasta

Sauteed with a roasted garlic cream sauce or white wine garlic sauce

Mamma francesca's in our marinara sauce over spaghetti

House baked lasagna with meat sauce and three cheeses

Tortellini in a cream sauce with sausage and peas

Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara

Arborio rice with chicken, fresh spinach and white onions

Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice

With fresh tomatoes, basil, mozzarella and a touch of marinara

Sauteed baby clams with garlic, evoo, and white wine

Fettuccine in a creamy parmesan cheese sauce

Topped with seasoned breadcrumbs, sauteed spinach, and a lemon beurre blanc

Pan seared and finished in a light garlic, cherry tomato and basil broth with grilled asparagus

Sauteed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara

Baked with seasoned crumbs, lemon and evoo

Grilled filet mignon topped with creamy gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce

Grilled and served with bearnaise sauce

Grilled to your liking with our evoo and herb rub

Sauteed with wild mushrooms, artichoke hearts, and sun-dried tomatoes in a white wine balsamic demi

Sauteed with peppers, mushrooms and onions in a white wine garlic sauce with a touch of marinara

Served with our marinara and spaghetti

Sauteed with mushrooms in a marsala wine sauce

Sauteed with white wine, lemon and capers over angel hair pasta

Sauteed with wild mushrooms, sage and white wine. Topped with prosciutto and mozzarella cheese and served over pappardelle pasta

Topped with prosciutto, eggplant and mozzarella with a white wine demi

Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce

Lightly fried and served over a bed of arugula with lemon and roasted potatoes

roasted, and served with potatoes and vegetable and finished with a mint burgundy reduction

pan seared and baked with prosciutto, mozzarella, and roasted peppers and finished with a white wine mushroom sauce.

tomatoes, white onions, black olives, prosciutto and fresh mozzarella

tomatoes, fresh mozz with artichoke hearts, olives, prosciutto and mushrooms

portobella mushrooms,caramelized onions, gorgonzola and mozzarella

hamburg, prosciutto, pepperoni and sausage over tomato sauce and mozzarella

tomato sauce and cheese

chicken and mozzarella wrapped with our homemade dough and served with a side of marinara

served with our marinara

prov, mortadella, capicolla and salami served with a side of marinara

in a white wine garlic sauce or alfredo

tossed with our own bolognese meatsauce

served with our own homemade meatballs

in a white wine garlic and lemon sauce

sauteed in a marsala sauce with mushrooms

sauteed with peppers, mushroom and onions in a white wine sauce with a touch of marinara

Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs

White mushrooms with a delicious seafood stuffing made in house

Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil

Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil

Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini

P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce

Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes

Pan seared scallops served Over braised spinach and finished with a balsamic gastrique

Served with cocktail sauce and Horseradish

Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce

Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO

Cheese tortellini in a light broth

Our version of the New England classic

Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil

Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing

Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons

Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette

Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese

Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese

Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

Italian tomatoes, house sauce and mozzarella cheese

Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce

Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus

Baked with lemon and seasoned crumbs with a touch of limoncello

Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara

Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc

Topped with our house marinara sauce and served over spaghetti

Sauteed with mushrooms in a marsala wine sauce

Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta

Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta

Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce

Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes

Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi

Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce

Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce

Grilled New York strip finished with a wild mushroom barolo wine sauce

Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce

Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil

Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce

Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream

Sauteed baby clams with garlic, olive oil and white wine

Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk

Pan seared scallops over a creamy butternut squash risotto

Sauteed with a roasted garlic cream sauce or a white wine garlic sauce

Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara

Fresh tomatoes, basil, mozzarella and a touch of marinara

Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara

House baked lasagna with meat sauce and three cheeses

Mamma Francesca's Meatballs in our marinara sauce over spaghetti

Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce

Arborio rice with chicken, fresh spinach and white onions

Finished with a roasted shallot brandy cream sauce with a touch of marinara

With bacon, sage, butternut squash and an amaretto cream sauce