Porter's Prime Steakhouse Menu

4.1
(275+ Reviews)
  • Starters

    • Lobster Bisque

      Puff pastry, truffle essence
      $14.00
      Lobster Bisque
    • Margherita Flatbread

      Plum tomato sauce, mozzarella, torn basil
      $13.50
      Margherita Flatbread
    • Calamari

      Served with garlic aioli
      $17.00
    • Crab Cakes

      Blue lump crab cakes, meyer lemon aioli, chard lemon
      $20.00
      Crab Cakes
    • Prawns Cocktail

      Horseradish cocktail sauce
      $19.50
    • Buffalo Chicken Wings

      Spicy hot sauce
      $18.00
    • House Salad

      Mixed greens, tomato, olives, cheese and croutons
      $9.50
  • Salads

    • Iceberg Wedge Salad

      Bacon, onion straws, tomato, bleu cheese crumbles
      $14.25
    • Caesar Salad

      Ciabatta croutons, parmesan crisps
      $13.50
    • Bistro Salad

      Baby field greens, diced apples, bacon, tomatoes, toasted pecans, champagne vinaigrette
      $15.50
    • Vineyard Salad

      Red grapes, crumbled bleu cheese, spiced walnuts, smoked bacon, red wine vinaigrette
      $16.50
    • Steak & Bleu Cheese Salad

      7oz flat iron, applewood bacon, crispy onion straws, bleu cheese vinaigrette
      $29.50
  • Sandwiches

    • Crispy California Ranch Chicken Sandwich

      Lettuce, tomatoes, bacon, buffalo sauce and provolone cheese
      $15.50
    • Pub Burger

      Certified angus beef , bacon, sharp cheddar, crispy onion straws'
      $16.50
    • Bbq Brisket Sandwich

      Smoked brisket, sliced onions, pickles, smoky bbq sauce on brioche roll
      $17.50
  • Main Plates

    • Mushroom Ravioli

      Spinach, fresh basil, tomatoes
      $27.00
    • Airline Chicken

      Mashed potatoes, green beans
      $32.00
    • Flat Iron Steak With Mac & Cheese

      Tomato, tarragon butter, green beans
      $29.50
      Flat Iron Steak With Mac & Cheese
    • Lamb Chops

      Roasted mushroom ragout, balsamic glaze
      $48.00
      Lamb Chops
    • Chilean Sea Bass

      Pan seared sea bass, sautéed spinach, roasted tomatoes, garlic & green tea broth
      $44.00
      Chilean Sea Bass
    • Seared Salmon

      Summer succotash, garden pea puree
      $35.00
      Seared Salmon
  • Desserts

    • Warm Valrhona Chocolate Cake

      Vanilla ice cream
      $12.00
      Warm Valrhona Chocolate Cake
    • Rustic Apple Pie Crumble

      Vanilla ice cream in cast iron skillet
      $12.00
      Rustic Apple Pie Crumble
    • New York Cheesecake

      Fresh seasonal berries
      $12.00
    • Crème Brule

      Fresh seasonal berries
      $12.00
      Crème Brule
    • Ice Cream

      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 909-418-4808

222 N Vineyard Ave, Ontario, CA 91764


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