PORTERHOUSE Steak & Seafood Restaurant Menu
11211 205th St W, Lakeville, MN 55044
Martinis
- ChocotiniVanilla vodka, White Creme de Cacao and Frangelico.
- The Perfect TenTanqueray No. 10 neat, with olives, and a wave of dry vermouth
- AppletiniKetel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
- Lemon Drop MartiniKetel One Citroen, Cointreau, sugar and lemon.
- Margatini1800 Tequila, lime and Cointreau with a salted rim.
- The Ketel One CosmoKetel One Citroen, Cointreau and a dash of cranberry juice.
- Nuts & Berries MartiniChambord Raspberry liqueur and Frangelico, shaken with cream and strained.
- Key Lime MartiniVanilla vodka, pineapple juice, Triple Sec and lime juice.
- Dirty Minnesota MartiniOpulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
- The AviatorBeefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice
- Mai Tai TiniGosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice
- EspressotiniVanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso
Specialty Cocktails
- Porterhouse Black ManhattanWoodford Reserve Bourbon, Averna Amaro
- Tattersall Barrel-Aged Old FashionedFour Roses Bourbon, Tattersall Rye, orange and cherry
- Pure Margarita1800 Curevo, agave, and fresh lime juice
- Porterhouse MuleBelvedere Ginger Zest Vodka, ginger beer and a squeeze of lime
- Porter House SidecarKorbel brandy, Cointreau and sour, with a sugared rim.
- Lychee MojitoBacardi, lychee liquor, lychee syrup, and mint
Starters
- Sesame Crusted Ahi TunaSeared rare and chilled Ahi filet with wasabi aioli and pickled ginger.$17.95
- Blackened Tenderloin TipsHalf-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.$18.95
- Oysters On The Half Shell$4.25
- Cajun Walleye StripsCanadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.$16.95
- Spinach, Artichoke & Parmesan RamekinRich, creamy and piping hot. Served with a toasted baguette$15.95
- Shrimp CocktailHalf-dozen jumbo shrimp; plump and chilled.$17.95
- House Made SoupsNew England Clam Chowder or Baked French Onion Soup.$6.95
Signature Starters
- Crab CakesA generous amount of lump crab perfectly seasoned and served with remoulade sauce$22.95
- Burrata BruschettaFresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze$16.95
- Smokehouse ShrimpFour bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened$16.95
- Jalapeño Bacon Wrapped ScallopsBacon-wrapped scallops served with chipotle aioli$20.95
Classics & Lighter Fare
- Petite Filet MignonTender as Mother's Love. Our most popular cut.$39.95
- Certified Angus Top SirloinWell-aged and thick cut for full beef flavor$38.95
- Duroc Pork Tenderloin Black & BleuPremium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions$34.95
- Smokehouse ShrimpSix bacon-wrapped shrimp basted with barbecue sauce$34.95
- Fresh SalmonFresh Atlantic salmon, trimmed in-house. Served grilled or blackened$34.95
Accompaniments
- Bearnaise Sauce$3.95
- Caramelized Onions$2.95
- Melted Bleu Cheese$2.95
- Mushrooms$3.95
- The WorksPortabella Mushrooms, Caramelized Onions and Bearnaise Sauce.$9.95
- Oscar Style$17.95
- One Walleye Fillet W / Entree$14.95
- Smokehouse Shrimp W / Entree$16.95
- Lobster Tail W / Entree$24.95
- Pan Seared Scallops W / Entree$16.95
- Three Freshwater Prawns W / Entree$17.95
- Crab Cakes W / Entree$22.95
- Fresh Salmon W / Entree$19.95
Aged Angus Beef
- New York StripThe steak house classic. Best balance of tenderness and full-flavor.$48.95
- RibeyeFully marbled for exceptional flavor and juiciness.
- Filet MignonTender as Mother's love, our most popular cut
- Black And Bleu RibeyeA hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese
Signature Steaks
- 30-Day Dry Aged RibeyeFully Marbled with nutty flavor undertones and an unparalleled richness. Spoil yourself, you deserve it.$58.95
- PorterhouseNew York strip and tenderloin in one$60.95
Combinations
- Nine Ounce Filet Mignon & One Lobster Tail$72.95
- Nine Ounce Filet Mignon & Pan Seared Scallops$64.95
- Nine Ounce Filet Mignon & One Walleye Fillet$62.95
- Nine Ounce Filet Mignon & Four Smokehouse Shrimp$63.95
- Nine Ounce Filet Mignon & Three Freshwater Prawns$65.95
- Nine Ounce Filet Mignon & Two Crab Cakes$70.95
- Eighteen Ounce New York Strip & One Lobster Tail$72.95
- Eighteen Ounce New York Strip & Pan Seared Scallops$64.95
- Eighteen Ounce New York Strip & One Walleye Fillet$62.95
- Eighteen Ounce New York Strip & Four Smokehouse Shrimp$63.95
- Eighteen Ounce New York Strip & Three Freshwater Prawns$65.95
- Eighteen Ounce New York Strip & Two Crab Cakes$70.95
- Petite Filet Mignon & One Lobster Tail$63.95
- Petite Filet Mignon & Pan Seared Scallops$55.95
- Petite Filet Mignon & One Walleye Fillet$53.95
- Petite Filet Mignon & Four Smokehouse Shrimp$54.95
- Petite Filet Mignon & Three Freshwater Prawns$56.95
- Petite Filet Mignon & Two Crab Cakes$61.95
Fish & Seafood
- Jumbo Sea ScallopsPan-seared sea scallops with blue cheese and Balsamic drizzle$43.95
- Canadian Walleye PikeTraditional pan-fried or oven-broiled served with butter, lemon and almonds$36.95
- Nova Scotia Lobster TailsTwin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.$57.95
- Freshwater Split PrawnsSix jumbo prawns oven-broiled. Served with lemon and clarified butter$39.95
Suggested Steak Accompaniments
- Bearnaise Sauce$3.95
- Caramelized Onions$2.95
- Melted Bleu Cheese$2.95
- Mushrooms$3.95
- The WorksPortabella Mushrooms, Caramelized Onions and Bearnaise Sauce.$9.95
Signature Fish
- Chilean Sea BassSustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa$47.95
- Crab Stuffed Atlantic SalmonFresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bernaise. Voted dish most people wish they had ordered when it comes to the table$44.95
