Starters
- Soup Of The Dayour chef's creation of the day$4.50
- She Crab Soupour signature soup with a touch of sherry$4.95
- Caesarromaine tossed with our house caesar dressing and garlic croutons$7.95
- Wedgeiceberg lettuce with tomatoes, garlic croutons, and a bleu cheese-buttermilk dressing$7.95
- Prosciutto Wraproasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette$8.95
- Garden Saladmixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom with your choice of dressing$7.95
- Mozzarellafresh mozzarella over sliced tomato with fresh basil and balsamic glaze$8.95
- Crab Cakeblue claw crab cake topped with a roasted scallion aioli and fried capers$9.95
- Spinach SaladBaby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette$7.95
- Seafood Tortellinicheese filled pasta tossed with shrimp and scallops in a parmesan and herb sauce$10.95
- Fried Green Tomatopanco encrusted green tomatoes with vidalia onion remulaude$7.95
- Fried Oysterfried gulf oysters with tobasco butter sauce$9.95
Steaks
- Filet Mignonhand-cut filet served with cracked black pepper and cognac demi glace
- New York Strip Steak12 oz cut grilled to perfection topped with caramelized shallot goat cheese butter$25.95
- Bleu Filet10 oz cut filet mignon finished with melted bleu cheese and herb butter$29.95
- Filet MedallionsGrilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction$24.95
- Surf And Turf7 oz grilled filet mignon paired with shrimp scampi$29.95
- Bone-In Ribeye Steak16 oz ribeye steak cut specifically for the Porterhouse Grill$37.95
- Steak Frites14 ounce rib-eye steak with porterhouse steak fries$26.95
- Hanger Steaklightly marinated beef hanger steak finished with a cabernet reduction$24.95
- Porterhouse SteakOur 18 oz namesake cut served with sauteed mushrooms$36.95
- Prime Rib Au JusOur succulent, 14 oz cut-to-order, slow roasted rib roast$25.95
Specialties
- Sesame Barbequed SalmonSesame barbequed salmon topped with pineapple salsa$19.95
- Chicken SaltimboccaSauteed and layered with fontina cheese and prosciutto ham finished with Pinot Grigio$18.95
- Stuffed TilapiaCrab-stuffed tilapia filet finished with a lemon beurre blanc$19.95
- Rainbow TroutBlackened pan seared rainbow trout with chardonnay dill butter$19.95
- Crab CakesBlue claw crab cakes topped with a roasted scallion aioli and fried capers$19.95
- Shrimp ScampiShrimp, tomatoes, and baby spinach in our signature garlic butter sauce over angel hair pasta$19.95
- Seafood TortelliniCheese filled pasta,shrimp, and scallops tossed in a parmesan and herb sauce$23.95
- Pasta PrimaveraZucchini, yellow squash, green beans and carrots sauteéd in a garlic butter sauce and served over angel hair pasta$16.95
A La Carte
- Porterhouse Fries$4.25
- Sauce Bearnaise$2.25
- Bleu Cheese Butter$1.95
- Sautéed Mushrooms$2.95
- Asparagus$3.95
- Wilted Spinach$2.95
- Sautéed Onions$2.95
- Bacon$2.05
Main
- Fish TacosTwo blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a Guacamole salad$8.95
- Half Pound Filet BurgerHalf pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato Choice of side$8.50
- Grilled CheeseSmoked gouda cheese, spinach and sundried tomato spread$8.25
- California Turkey ClubOven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread Choice of side$8.50
- Grilled Salmon BLTOn toasted sourdough with herb mayo Choice of side$9.25
- Blackened CaesarBlackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing$8.50
- Prime Rib PhillyOur slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll Choice of side$8.95
- Chicken Saltimbocca SandwichButtermilk fried chicken, proscuitto di Parma, fontina cheese, scallion aioli, lettuce and tomato Choice of side$8.50
- Crab Avocado SaladBlue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette$9.75
- Black & Blue Tenderloin SaladBlackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese$9.95
- Chicken Tortellini CarbonaraGrilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini$8.95
- Fish & ChipsTwo crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries$9.25
Sides
- Pasta Salad$3.00
- Hand-Cut Seasoned French Fries$3.00
- Soup Of The Day$3.00
- She Crab Soup$3.00
- Caesar Salad$3.00
- Garden Salad$3.00
Desserts from a Spoon
- Chocolate Molten Cake$6.00
- Amaretto Peach Cobbler$5.50
- Snickers Bar Pie$5.50
- Chocolate Chip Bourbon Pecan Pie$5.50
- Créme Brulee$5.50
- Key Lime Pie$5.00
- Chef's Cheesecake$6.00
Desserts from a Cup
- Espresso$2.95
- Cappucino$3.95
- Irish Coffee$7.00
- Bailey's And Coffee$7.00
- French Kiss$7.00
- Grasshopper Coffee$7.00
- Pressed Teas$2.25
Desserts from a Glass
- Sandeman Ruby Port$6.00
- Croft Distinction Port$8.00
- R.L. Buller Fine Tawny Port, Portugal
- Quinta Noval 10yr. Tawny Port, Portugal
- Chacteau Laribotte Sauternes, France
- Limoncello, Italy
Desserts from a Snifter
- Navan Vanilla Cognac, France
- Courvoisier V.S. Cognac, France
- Hennessy V.S. Cognac, France
- Hennessy V.S.O.P. Cognac, France
- Remy Martin V.S.O.P Cognac, France
- Cerbois V.S.O.P Armagnac, France
- Chateau Du Breuil Calvados, France
- Kelt V.S.O.P. Cognac, France
- Alexander Grappa Di Moscato, Italy
- Remy Martin XO Cognac, France
