Porterhouse Grill Menu

4.3

(825+ Reviews)

Starters Steaks Specialties A La Carte Main Sides Desserts from a Spoon Desserts from a Cup Desserts from a Glass Desserts from a Snifter

Starters
- Soup Of The Day
  our chef's creation of the day
  $4.50
- She Crab Soup
  our signature soup with a touch of sherry
  $4.95
- Caesar
  romaine tossed with our house caesar dressing and garlic croutons
  $7.95
- Wedge
  iceberg lettuce with tomatoes, garlic croutons, and a bleu cheese-buttermilk dressing
  $7.95
- Prosciutto Wrap
  roasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette
  $8.95
- Garden Salad
  mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom with your choice of dressing
  $7.95
- Mozzarella
  fresh mozzarella over sliced tomato with fresh basil and balsamic glaze
  $8.95
- Crab Cake
  blue claw crab cake topped with a roasted scallion aioli and fried capers
  $9.95
- Spinach Salad
  Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette
  $7.95
- Seafood Tortellini
  cheese filled pasta tossed with shrimp and scallops in a parmesan and herb sauce
  $10.95
- Fried Green Tomato
  panco encrusted green tomatoes with vidalia onion remulaude
  $7.95
- Fried Oyster
  fried gulf oysters with tobasco butter sauce
  $9.95
Steaks
- Filet Mignon
  hand-cut filet served with cracked black pepper and cognac demi glace
- New York Strip Steak
  12 oz cut grilled to perfection topped with caramelized shallot goat cheese butter
  $25.95
- Bleu Filet
  10 oz cut filet mignon finished with melted bleu cheese and herb butter
  $29.95
- Filet Medallions
  Grilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction
  $24.95
- Surf And Turf
  7 oz grilled filet mignon paired with shrimp scampi
  $29.95
- Bone-In Ribeye Steak
  16 oz ribeye steak cut specifically for the Porterhouse Grill
  $37.95
- Steak Frites
  14 ounce rib-eye steak with porterhouse steak fries
  $26.95
- Hanger Steak
  lightly marinated beef hanger steak finished with a cabernet reduction
  $24.95
- Porterhouse Steak
  Our 18 oz namesake cut served with sauteed mushrooms
  $36.95
- Prime Rib Au Jus
  Our succulent, 14 oz cut-to-order, slow roasted rib roast
  $25.95
Specialties
- Sesame Barbequed Salmon
  Sesame barbequed salmon topped with pineapple salsa
  $19.95
- Chicken Saltimbocca
  Sauteed and layered with fontina cheese and prosciutto ham finished with Pinot Grigio
  $18.95
- Stuffed Tilapia
  Crab-stuffed tilapia filet finished with a lemon beurre blanc
  $19.95
- Rainbow Trout
  Blackened pan seared rainbow trout with chardonnay dill butter
  $19.95
- Crab Cakes
  Blue claw crab cakes topped with a roasted scallion aioli and fried capers
  $19.95
- Shrimp Scampi
  Shrimp, tomatoes, and baby spinach in our signature garlic butter sauce over angel hair pasta
  $19.95
- Seafood Tortellini
  Cheese filled pasta,shrimp, and scallops tossed in a parmesan and herb sauce
  $23.95
- Pasta Primavera
  Zucchini, yellow squash, green beans and carrots sauteéd in a garlic butter sauce and served over angel hair pasta
  $16.95
A La Carte
- Porterhouse Fries
  $4.25
- Sauce Bearnaise
  $2.25
- Bleu Cheese Butter
  $1.95
- Sautéed Mushrooms
  $2.95
- Asparagus
  $3.95
- Wilted Spinach
  $2.95
- Sautéed Onions
  $2.95
- Bacon
  $2.05
Main
- Fish Tacos
  Two blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a Guacamole salad
  $8.95
- Half Pound Filet Burger
  Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato Choice of side
  $8.50
- Grilled Cheese
  Smoked gouda cheese, spinach and sundried tomato spread
  $8.25
- California Turkey Club
  Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread Choice of side
  $8.50
- Grilled Salmon BLT
  On toasted sourdough with herb mayo Choice of side
  $9.25
- Blackened Caesar
  Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing
  $8.50
- Prime Rib Philly
  Our slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll Choice of side
  $8.95
- Chicken Saltimbocca Sandwich
  Buttermilk fried chicken, proscuitto di Parma, fontina cheese, scallion aioli, lettuce and tomato Choice of side
  $8.50
- Crab Avocado Salad
  Blue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette
  $9.75
- Black & Blue Tenderloin Salad
  Blackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese
  $9.95
- Chicken Tortellini Carbonara
  Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini
  $8.95
- Fish & Chips
  Two crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries
  $9.25
Sides
- Pasta Salad
  $3.00
- Hand-Cut Seasoned French Fries
  $3.00
- Soup Of The Day
  $3.00
- She Crab Soup
  $3.00
- Caesar Salad
  $3.00
- Garden Salad
  $3.00
Desserts from a Spoon
- Chocolate Molten Cake
  $6.00
- Amaretto Peach Cobbler
  $5.50
- Snickers Bar Pie
  $5.50
- Chocolate Chip Bourbon Pecan Pie
  $5.50
- Créme Brulee
  $5.50
- Key Lime Pie
  $5.00
- Chef's Cheesecake
  $6.00
Desserts from a Cup
- Espresso
  $2.95
- Cappucino
  $3.95
- Irish Coffee
  $7.00
- Bailey's And Coffee
  $7.00
- French Kiss
  $7.00
- Grasshopper Coffee
  $7.00
- Pressed Teas
  $2.25
Desserts from a Glass
- Sandeman Ruby Port
  $6.00
- Croft Distinction Port
  $8.00
- R.L. Buller Fine Tawny Port, Portugal
- Quinta Noval 10yr. Tawny Port, Portugal
- Chacteau Laribotte Sauternes, France
- Limoncello, Italy
Desserts from a Snifter
- Navan Vanilla Cognac, France
- Courvoisier V.S. Cognac, France
- Hennessy V.S. Cognac, France
- Hennessy V.S.O.P. Cognac, France
- Remy Martin V.S.O.P Cognac, France
- Cerbois V.S.O.P Armagnac, France
- Chateau Du Breuil Calvados, France
- Kelt V.S.O.P. Cognac, France
- Alexander Grappa Di Moscato, Italy
- Remy Martin XO Cognac, France