Porter & Luke's Restaurant Menu

Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.

Gulf yellowfin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, and topped with toasted sesame seeds.

Chef's almost famous fried chicken! Served with french fries or potato du jour.

Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.

Two homemade hand rolled meatballs served over pasta with red gravy.

Kid's meal, served with fries.

Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.

Gulf yellowfin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, and topped with toasted sesame seeds.

Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.

Farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy.

Louisiana shrimp served over mixed greens with our homemade remoulade sauce.

Shaved grilled chicken breast with pesto mozzarella and parmesan cheeses.

Genoa salami , olive salad , mozzarella,& parmesan cheese.

Prosciutto, dates, ricotta, & mozzarella cheese, topped with fresh arugula tossed with evoo.

Three mini wedges of crisp iceberg: one topped with lump crabmeat and ravigote sauce, one topped with shrimp and remoulade sauce, and one topped with with bleu cheese, bacon, tomatoes and lightly fried Louisiana coastal oysters.

Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.

Crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped egg and tomato, served with creole tomato dressing.

Mixed greens, shredded carrots, diced red onion, diced tomatoes, chopped egg, shredded cheddar cheese.

Crisp mixed greens, topped with grilled chicken, applewood-smoked bacon, corn kernels, avocado, crumbled blue cheese, tomatoes, red onions, served with your choice of dressing.

Mixed greens, diced red onion, shredded carrots, diced tomatoes, chopped eggs, shredded cheddar cheese.

Crips mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.

Oyster, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.

Sliced free range chicken, chisesi ham, baby hole imported swiss, applewood-smoked bacon, honey mustard, served on toasted whole wheat bread.

Dressed with lettuce, tomato, mayonnaise and pickle. Served on French bread.

Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.

Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.

Chef's almost famous fried chicken! Served with french fries or potato du jour.

Charbroiled marinated chicken breast served with vegetable du jour.

Two homemade hand rolled meatballs served over pasta with red gravy.

Eatfit approved. Rosemary crusted chicken breast served with seasonal vegetables.

Veal medallion dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.

Served with potato du jour.

Eggplant medallions layered with mozzarella cheese and red gravy, baked, served with pasta.

Served with fries.

Served with fries.

Served with fries.

Kid's meal, served with fries.

Served with fries.

Domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini.

Hand rolled sicilian meatballs made with ground beef, pork, veal, and italian sausage braised in our sunday red gravy.

Chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread.

Penne pasta baked with a decadent becamel sauce with sharp wisconsin cheddar.

New orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo.

Potatoes mashed with heavy cream , butter, salt and pepper.

Mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,

Fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing.

Zucchini and yellow squash sautéed with olive oil salt and pepper.

Tossed with applewood bacon and crusted with grated parmesan and oven roasted.

Fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper.

Penne pasta tossed with a buttercream sauce filled with local gulf shrimp.

Louisiana crawfish tails in a decadent cream sauce tossed with penne.

Penne pasta tossed with a light buttercream sauce filled with louisiana crawfish tails and gulf shrimp.

Slow roasted and super juicy lightly seasoned and crusted with fresh herbs.

Simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks.

Diced chicken thighs sautéed with fresh locally made andoullie seasone with diced bell peppers onions, garlic, celery and creole spices.

Local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice.

Local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits.