Porter & Luke's Restaurant Menu

fresh Atlantic salmon served with brabant potatoes and asparagus.

1 gal.

10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun.

chef's almost famous fried chicken! served with french fries or potato du jour.

chicken breast dusted in homemade Italian breadcrumbs, pan-fried, topped with mozzarella cheese & red gravy, baked, served with pasta.

Grilled or fried, served with fries.

Vanilla bread pudding topped with white chocolate sauce and powdered sugar.

panned eggplant cup filled with shrimp & crawfish in a light buttercream sauce, served with angel hair pasta.

fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese.

Shrimp platter with your choice of fries, chips, onion rings, or sweet potato fries as a side.

1 gal.

Fountain lemonade made with a blend of freshly squeezed lemons and sweetened to taste.

Pure spring water, bottled at the source to preserve its natural freshness and mineral content.

A refreshing soda offering a unique blend of 23 flavors, served from a fountain for a crisp and effervescent experience.

The cold, refreshing, sparkling classic that America loves.

Refreshingly carbonated natural spring water, bottled in the serene mountains for a crisp and clean taste.

Freshly brewed tea served without sugar, offering a crisp and refreshing taste.

A crisp, refreshing taste you know and love with zero calories.

Freshly brewed tea, sweetened to create a smooth, satisfying taste.

toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard.

Veal Parmesan on choice of ciabatta, whole wheat, or regular bread. Served with options of fries, chips, onion rings, or sweet potato fries.

Chicken Parmesan on a choice of ciabatta, whole wheat, or regular bread. Served with options of fries, chips, onion rings, or sweet potato fries.

Shrimp Po' Boy: Served on choice of ciabatta, whole wheat, or regular bread. Options for side: fries, chips, onion rings, or sweet potato fries.

louisiana shrimp served over mixed greens with our homemade remoulade sauce.

chisesi ham .genoa salami, olive salad, mozzarella cheese, parmesan cheese.

lightly battered, fried golden brown.

prosciutto, mozzarella, ricotta, dates and baby arugula.

shaved grilled chicken breast, basil pesto, mozzarella, parmesan, and diced tomatoes.

gulf yellowfin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds.

farmer's market eggplant dipped in homemade Italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy.

1 gal.

Daily seafood soup selection, available in cup or bowl sizes.

Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House-made Caesar Dressing.

3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing, and 1 topped with fried oysters and bleu cheese dressing.

fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing.

Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles, and Topped With Housemade Blue Cheese Dressing.

fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese.

fresh mixed greens, diced tomatoes, shredded carrots, diced red onions, shredded cheddar, chopped egg choice of dressing.

Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes, and Shredded Carrots Served with your Choice of Dressings.

crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Caramelized Andouille, Diced Red Onions, Chopped Eggs, and tomatoes, Served with Creole Tomato Dressing.

chef's almost famous fried chicken! served with french fries or potato du jour.

chicken breast dusted in homemade Italian breadcrumbs, pan-fried, topped with mozzarella cheese & red gravy, baked, served with pasta.

two homemade hand-rolled meatballs served over pasta with red gravy.

veal medallion dusted in homemade Italian breadcrumbs, pan-fried, topped with mozzarella cheese & red gravy, baked, served with pasta.

eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta.

charbroiled marinated chicken breast served with Asparagus

Rosemary crusted chicken breast served with seasonal vegetables.

fresh Atlantic salmon served with brabant potatoes and asparagus.

served with potato du jour.

Catfish platter with choice of fries, chips, onion rings, or sweet potato fries.

Served with fries.

Served with fries.

two homemade hand rolled meatballs served over pasta with red gravy.

Lightly battered, fried golden brown.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

A daily selection of vegetables, prepared to complement seafood dishes, which may include steamed, sautéed, or grilled seasonal vegetables.

Daily selection of potatoes, prepared in a style that complements our seafood offerings, potentially featuring seasonings or sauces unique to today's menu.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.