Porteño Menu

Omelette with sausage, red pepper, onions, and Argentine parmesan.

Omelette with wild mushrooms and zucchini.

Scrambled eggs with cherry tomatoes, ham, mozzarella cheese, and cilantro.

Grilled chicken breast, arugula, tomatoes, and tomato sauce on a ciabatta roll.

Argentinian sausage and chimichurri sauce on a ciabatta roll with spicy mixed pickles.

Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, Parmesan-Reggiano, tomato, and mayonnaise on a ciabatta roll.

Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on ciabatta roll.

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

Grilled salmon topped with dill butter and sautéed white quinoa, yellow squash, zucchini, red peppers, and parsley with lemon-garlic olive oil.

Boneless Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

16oz rib eye served with mixed greens and cherry tomato salad.

Pan-fried breaded beef with a choice of baby arugula salad (with cherry tomatoes, red onion & mozzarella cheese in a lemon-garlic olive oil dressing) or mashed potatoes.

Grilled Argentinian sausage and blood sausage served with toasted bread and chimichurri sauce.

Tomatoes, anchovies, and goat cheese.

Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek, and fennel with goat cheese and balsamic reduction.

Charred calamari, avocado, cherry tomatoes, and lemon-oregano vinaigrette.

Chicken breast, red pepper, shallots, and hard-boiled egg.

Kale, mozzarella, and béchamel sauce.

White quinoa, romaine lettuce, avocado, cucumber, and grape tomatoes with lemon-garlic vinaigrette.

Grilled shrimp, romaine lettuce, cherry tomatoes, and hearts of palm with lemon-oregano olive oil vinaigrette.

Grilled sirloin, arugula, spinach, walnuts, and Parmesan-Reggiano with balsamic vinaigrette.

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney.

Risotto with wild mushrooms, bone marrow, parsley, and white truffle olive oil.

Spaghetti with shrimp, pancetta, asparagus, and mushrooms in shallot-cream sauce.

8oz. char-grilled burger with tomato, lettuce, onions, and cheddar cheese on brioche bun served with crispy spicy roasted potatoes.

Classic Argentinian sandwich with thinly sliced top sirloin steak, ham, fried egg, Parmesan-Reggiano cheese, tomato, and mayonnaise on a ciabatta roll served with roasted potatoes.

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

Grilled salmon topped with dill butter and sautéed white quinoa, yellow squash, zucchini, red peppers, and parsley with lemon-garlic olive oil.

Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

16oz rib eye with mixed greens and cherry tomato salad.

Pan-fried breaded beef with a choice of baby arugula salad (cherry tomatoes, red onion & mozzarella cheese in lemon olive oil dressing) or mashed potatoes.

Traditional Argentinian cake made with chocolate cookies, mascarpone, dulce de leche, and coffee.

Dulce de leche custard.

Avocado custard.

Warm pear tart with vanilla gelato.

Gelato tasting: Mate, Sabayón, and Dulce de Leche.

Almond-flour pastry filled with dulce de leche, pistachio gelato.