Portas Da Cidade Menu

Grilled boneless chicken breast topped with lemon and butter sauce.

Sauteed chicken with potatoes and littlenecks.

8 oz. center cut filet mignon with 2 baked stuffed shrimp with garlic mashed potatoes and vegetables.

Grilled sirloin steak seasoned with mild spices.

Madeira style shish-ka-bob served with Portuguese fries, rice and seasonal vegetables.

Grilled sirloin with 2 stuffed shrimp.

Pan-seared 10 oz. sirloin steak topped with egg served with our house specialty sauce.

12 oz. steak with mushroom sauce.

Pan-seared 12 oz. sirloin topped with ham and 2 eggs in our house specialty sauce.

Rack of lamb grass fed from New Zealand with garlic mashed potatoes and vegetables

Pan-seared 8 oz. sirloin topped with egg in our house specialty sauce.

Lobster, shrimp, littlenecks, scallops, chourico, pork and chicken blended with saffron rice in a mild red sauce.

Baked schrod with bread crumbs and seafood sauce.

Grilled salmon with lemon and butter sauce.

Linguini with shrimp and scallops in a garlic and wine sauce.

Baked octopus over potatoes, onions, peppers and olive oil. Limited availability.

Local fresh scallops lightly battered served with freis and onion rings.

Shrimp sauteed in a garlic and wine sauce.

Baked jumbo shrimp with a seafood stuffing.

Lobster, shrimp, littlenecks, squid, scallops and fish in a spicy red sauce.

With homemade house stuffing.

Sauteed shrimp in butter, wine, garlic and spices.

Baked schrod with onion, peppers and tomato sauce.

Boiled bone-in codfish with potato, egg and chick peas.

Local fresh swordfish with lemon and butter sauce with boiled potatoes and vegetables.

American-Style fish and chips.

Fried filets of schrod.

Baked scallops in a seafood sauce topped with bread crumbs.

Marinated pork with potatoes and lettilenecks.

Pork cutlets cooked in a creamy mushroom sauce.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Potato puree broth with thinly sliced pieces of kale and chourico topped with olive oil.

Littlenecks in chourico, peppers and onions in a red sauce.

Fried chicken wings.

Shrimp sauteed in a garlic and wine sauce.

Sauteed shrimp in butter, wine, garlic and spices.

Chicken tenders lightly battered and deep fried with tangy spicy Buffalo sauce.

Flame-grilled Portuguese sausage.

Littlenecks in a garlic, olive oil and wine sauce.

Fresh Portuguese cheese served with toast.

Fried calamari rings topped with hot peppers and home-made hot sauce.

Sauteed pieces of beef with peppers and garlic.

Fried marinated pork steaks with red pepper.

Chicken Mozambique sandwich with Portuguese fries.

Angus burger with Portuguese fries.

Red peppers, egg, steak sauce and round fries.

Fried fish sandwich with Portuguese fries.

Cacoila sandwich with Portuguese fries.

Chourico sandwich with Portuguese fries.

Littlenecks in chourico, peppers and onions in a red sauce.

Fried chicken wings.

Shrimp sauteed in a garlic and wine sauce.

Sauteed shrimp in butter, wine, garlic and spices.

Chicken tenders lightly battered and deep fried with tangy spicy Buffalo sauce.

Flame-grilled Portuguese sausage.

Littlenecks in a garlic, olive oil and wine sauce.

Fresh Portuguese cheese served with toast.

Fried calamari rings topped with hot peppers and home-made hot sauce.

Sauteed pieces of beef with peppers and garlic.

Marinated grill beef tips.

Grilled chicken.

Fresh seasonal greens, tomatoes and cucumbers with choice of dressing.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Potato puree broth with thinly sliced pieces of kale and chourico topped with olive oil.

Baked scrod with bread crumbs.

Fried filets of scrod.

Baked scrod with onion and tomato sauce.

Baked jumbo stuffed shrimp.

Baked scrod with bread crumbs.

Local fresh scallops lightly battered served with fries and onion rings.

Fried spicy boneless wings served with fries.

Slowly cooked spicy pork chunks served with round fries and rice.

Sauteed sirloin beef tips with fries and rice.

Chicken kabob.

Jr. Portuguese steak with Portuguese fries.

Pork cutlets with mushroom sauce.

Chourico with fries and egg.

Shish kabob Madeira stye.

Chicken Mozambique style.