Portabella Menu

Drizzled with truffle oil and chives.

Croutons, shaved parmesan, anchovies.

Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette.

Traditional slow cooked Italian tomato-meat sauce.

Roasted mary's chicken breast, vegetables, whole grain mustard sauce, golden Yukon mashed potatoes.

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zator.

Wild mushrooms, arborio rice, winter truffle, parmigiano reggiano.

With tomato basil cream sauce.

Served with brioche croutons and chives.

Drizzled with truffle oil and chives.

Served with brioche croutons and chives.

Truffle oil, extra virgin olive oil, shaved parmesan, capers, shallots and arugula.

With tomato basil cream sauce.

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread.

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zator.

Marinated in olive oil garlic, emon, served with lemon herb aioli.

Mixed greens, asparagus, orange wedges, honey forragon vinaigrette.

Croutons, shaved parmesan, anchovies.

Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette.

Assorted cheeses blue d'auvergne, petit Basque chamembert le chatelain, local goat cheese crottin served with cabernet onion jam and croutons.

Served with brioche croutons and chives.

Drizzled with truffle oil and chives.

Garlic,Shallots , Parsley and butter served with grilled bread

Lemon caper sauce, seasonal vegetables, Yukon mashed potatoes.

Roasted mary's chicken breast, vegetables, whole grain mustard sauce, golden Yukon mashed potatoes.

Wild mushrooms, arborio rice, winter truffle, parmigiano reggiano.

Pappardelle posta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction and parmesan cheese.

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds served over potato gratin.

Pan-seared loin, roasted baby potatoes, vegetables, cranberry brandy port sauce.

Traditional slow cooked Italian tomato-meat sauce.

Swiss chard, Yukon moshed potato beurre Blanc chive sauce.

Jumbo prawns, mussels, local calamari, lobster saffron broth, over fresh red bell linguine.

Served with English pea risotto, grilled asparagus in orange cognac sauce.

With sauteed wild mushrooms, artichoke hearts, english peas, basil in home made marinara sauce.