Porta Via Italian Foods Menu

Serves 2-4, please note fresh or frozen. 32oz. Comes with 1/2 pint sauce.

(Cold) Serves 2-3, please note fresh or frozen. Comes with 1/2 pint sauce.

Cold - Serves 2 large portions.

Fresh Romaine, feta cheese, cucumber, tomato, red onion, Kalamata olives, and housemade Italian vinaigrette.

Fresh Romaine and iceberg lettuce, tomatoes, bacon, blue cheese, egg, and tossed in a house-made lemon vinaigrette.

Chopped iceberg lettuce, pepperoncini, ceci beans, salami, cheese, red onions, tomatoes, and parsley tossed with a house-made Italian vinaigrette.

Fresh Romaine with house-made dressing, croutons, diced grilled chicken breast and topped with fresh parmesan cheese.

Chopped Cabbage Mix, Romaine lettuce, Carrots, Green Onions, Scallions, Snow Peas, Cilantro, Fried Won Tons, Sliced Almonds, Shredded Chicken and a Ginger Sesame Soy Dressing.

House-made beef, pork meatballs with provolone, and house marinara on Italian roll.

House-made turkey meatballs with provolone and marinara on an Italian roll.

Served with mixed greens, roasted turkey, Swiss, tomatoes, red onions, and choice of aioli or red wine vinaigrette on an Italian roll.

Served with mixed greens, red onions, sliced roast beef, tomatoes, provolone, and pesto aioli on an Italian roll.

Served with mixed greens, tuna salad mix, tomatoes, red onions, and splash extra virgin olive on an Italian roll. Contains no mayonnaise.

Served with mixed greens, lemon caper chicken salad mix, red onion, tomatoes, and aioli on an Italian roll.

Served with fresh mozzarella, tomatoes, basil, balsamic reduction, and olive oil on an Italian roll.

Framani jumbo Toscana salami with baby greens, fresh mozzarella, oven-dried tomatoes, and green olive tapenade on a baguette.

Served with turkey, brie, avocado, and alfalfa sprouts on whole-wheat bread.

Served with leg of lamb in au-jus, sliced eggplant, olive oil, and tapenade on a baguette.

Served with crispy pancetta, arugula, tomatoes, and basil aioli on brioche.

Choice of beef, turkey or lamb with Dijon, caramelized onions, and Swiss cheese on an Italian roll.

Served with prosciutto, taleggio cheese, fig marmalade, and arugula on a baguette.

Served with grilled chicken breast, provolone, baby greens, balsamic vinaigrette, and pesto aioli on a ciabatta.

Served with fontina cheese, baby lettuce, onions, tomatoes, apple-wood bacon, and aioli on a ciabatta.

Served with mortadella, prosciutto, soppressatta, provolone, pepperoncini, and splash extra virgin olive oil on a ciabatta.

Served with grilled vegetables with mozzarella and balsamic reduction on a ciabatta.

Served with choice of cheese.

Served with fresh mozzarella, tomatoes, basil, balsamic reduction, and olive oil on a ciabatta.

Ground beef, pork, diced veggies, and minimal bread crumbs in our house-made marinara. Meatballs are baked.

Ground turkey, diced veggies, and minimal bread crumbs in our house-made marinara sauce. Turkey meatballs are baked.

Imported Italian farro grain toasted almonds, dried cranberries, and arugula tossed in a house-made orange vinaigrette.

Fusili pasta, assorted colored bell peppers, red onion, Kalamata olives, parsley, and feta cheese tossed in an Italian vinaigrette.

Orecchiette pasta tossed with broccoli rabe pesto and pecorino cheese.

Cherry tomatoes, fresh bocconcini mozzarella, chopped basil, olive oil, light salt, and pepper.

Salted.

BBQ.

Sea salt and vinegar.

Imported Italian sparkling water 250 ml. Single serve.

3 flavors to choose from (12 oz can).

Imported Italian still water.

Porta via special brew.

Mexican Coke, Sweetened with Sugar Cane