Porta Blu Menu

Lobby Level, 200 Independence Dr, Menlo Park, CA 94025
  • Small Plates to Share

    • 90-Mile Charcuterie & California Cheese

      coppa, saucisson sec, toma, mt. tam, seasonal accompaniments sourced from the bay area
      $28.00
    • Hummus

      Cannellini Beans, Fried Rosemary & Garlic, Smoked Sea Salt, Crostini
      $16.00
    • Radicchio & Fennel Salad

      Wild Rocket, YukonPotato, Caper, Blood Orange Vinaigrette
      $18.00
    • Roasted Corn & Piquillo Pepper Untado

      espelette, pita, baby fennel
      $18.00
    • Blistered Padron Peppers

      lemon, honey, maldon salt
      $11.00
    • Artichoke Heart Arancini

      Calabrian Chili & Manchego Fonduta
      $14.00
    • Brisket Sliders

      sweet roll, porta blu secret sauce, caramelized onion
      $18.00
    • Charred Lamb Tacos

      pickled shallots, lemon, labneh
      $15.00
  • Wood-Fired Flats

    • The "Nia" Politan

      mozzarella, marinara, arugula, basil, prosciutto
      $21.00
    • The Fisherman's

      tomato sauce, caramelized shallot, anchovy, pepperoncini
      $23.00
    • The Forager's

      wild mushrooms, ricotta, manchego
      $26.00
  • Salads & App's

    • Little Gem Salad

      poppy seed vinaigrette, pistachio, pecorino
      $18.00
    • Steak Tartare

      cured egg, crostini, maldon salt
      $21.00
    • Burrata Al Buffalo

      Compressed Pears, Black Pepper and Cardamom Infused Honey, Pistachio Crumble
      $18.00
    • Tuna Tartare

      Pepitas, Chili Oil, Preserved Lemon & Fennel Relish
      $22.00
  • Large Plates

    • Ground Brisket Burger

      ½ lb. organic beef, cheddar, lettuce, tomato, red onion, pickle, frites
      $21.00
    • Dry Aged Flannery Ribeye

      16oz, mojo verde, spring onion
      $68.00
    • Niçoise Salad

      marble potatoes, haricot verts, soft egg, seared tuna
      $32.00
    • Bucatini Cacio E Pepe

      Dungeness Crab, Parmesan Reggiano
      $28.00
    • Bouillabaisse

      mussels, clams, prawns, toasted levain
      $27.00
    • Pitman Farms Half-Chicken

      lamb merguez cassoulet, pickled raisin, daikon
      $31.00
    • Pan Seared Salmon

      Black Lentil Salad, Maple & Mustard Butter Sauce
      $29.00
    • Steak Frites

      12 oz Dry Aged Flannery New York Strip, Bordelaise
      $57.00
    • Fire Roasted Sea Bass

      poblano, corn, black bean, celery
      $31.00
    • Penne Arrabiata

      Spicy San Marzano sauce, fresh basil, ricotta cheese
      $22.00
  • Sides

    • Broccoli Di Ciccio

      caper raisin vinaigrette
      $9.00
    • Patatas Bravas

      labneh, cilantro, sumac
      $9.00
    • Winter Squash

      pomegranate molasses, goat cheese
      $9.00
    • Frites

      maldon salted
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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