Porta Blu Menu

4.1

(125+ Reviews)

$Californian, Bar, Restaurant

Call

(650) 304-3800

Small Plates to Share Wood-Fired Flats Salads & App's Large Plates Sides

Small Plates to Share
- 90-Mile Charcuterie & California Cheese
  coppa, saucisson sec, toma, mt. tam, seasonal accompaniments sourced from the bay area
  $28.00
- Hummus
  Cannellini Beans, Fried Rosemary & Garlic, Smoked Sea Salt, Crostini
  $16.00
- Radicchio & Fennel Salad
  Wild Rocket, YukonPotato, Caper, Blood Orange Vinaigrette
  $18.00
- Roasted Corn & Piquillo Pepper Untado
  espelette, pita, baby fennel
  $18.00
- Blistered Padron Peppers
  lemon, honey, maldon salt
  $11.00
- Artichoke Heart Arancini
  Calabrian Chili & Manchego Fonduta
  $14.00
- Brisket Sliders
  sweet roll, porta blu secret sauce, caramelized onion
  $18.00
- Charred Lamb Tacos
  pickled shallots, lemon, labneh
  $15.00
Wood-Fired Flats
- The "Nia" Politan
  mozzarella, marinara, arugula, basil, prosciutto
  $21.00
- The Fisherman's
  tomato sauce, caramelized shallot, anchovy, pepperoncini
  $23.00
- The Forager's
  wild mushrooms, ricotta, manchego
  $26.00
Salads & App's
- Little Gem Salad
  poppy seed vinaigrette, pistachio, pecorino
  $18.00
- Steak Tartare
  cured egg, crostini, maldon salt
  $21.00
- Burrata Al Buffalo
  Compressed Pears, Black Pepper and Cardamom Infused Honey, Pistachio Crumble
  $18.00
- Tuna Tartare
  Pepitas, Chili Oil, Preserved Lemon & Fennel Relish
  $22.00
Large Plates
- Ground Brisket Burger
  ½ lb. organic beef, cheddar, lettuce, tomato, red onion, pickle, frites
  $21.00
- Dry Aged Flannery Ribeye
  16oz, mojo verde, spring onion
  $68.00
- Niçoise Salad
  marble potatoes, haricot verts, soft egg, seared tuna
  $32.00
- Bucatini Cacio E Pepe
  Dungeness Crab, Parmesan Reggiano
  $28.00
- Bouillabaisse
  mussels, clams, prawns, toasted levain
  $27.00
- Pitman Farms Half-Chicken
  lamb merguez cassoulet, pickled raisin, daikon
  $31.00
- Pan Seared Salmon
  Black Lentil Salad, Maple & Mustard Butter Sauce
  $29.00
- Steak Frites
  12 oz Dry Aged Flannery New York Strip, Bordelaise
  $57.00
- Fire Roasted Sea Bass
  poblano, corn, black bean, celery
  $31.00
- Penne Arrabiata
  Spicy San Marzano sauce, fresh basil, ricotta cheese
  $22.00
Sides
- Broccoli Di Ciccio
  caper raisin vinaigrette
  $9.00
- Patatas Bravas
  labneh, cilantro, sumac
  $9.00
- Winter Squash
  pomegranate molasses, goat cheese
  $9.00
- Frites
  maldon salted
  $9.00