Porta 23 Menu

Fried calamari, bell peppers, spicy marinara & sweet chili sauce

Light saffron sauce, chorizo, spring onions, toasted bread.

Classic crispy wings, choice of bbq, gochujang, buffalo sauce or lemon pepper.

Shrimp & crab spring rolls, mango cilantro sauza

Marinated in ipa, orange, and coffee, glazed with homemade bbq sauce.

Seared shrimp, garlic-infused olive oil, herbs, lemon.

Homemade tzatziki, mixed olives, grilled pita.

Freshly made guacamole, pico de gallo, tortilla chips.

Homemade Brazilian cheese bread (baked to order).

Endive, beets, blue cheese, apples, honey walnuts, aged balsamic.

Grilled bread, arugula, cherry tomato, balsamic drizzle, basil pesto.

Linguini, calamari, crabmeat, shrimp, mussels, Arrabbiata sauce.

Crumbled Italian sausage, broccoli rabe, pesto, Parmesan.

Baked acorn squash, shrimp, corn, peas, hearts of palm, tomato base .

Bacon, cheddar cheese, caramelized onions, wasabi mayo, and french fries.

Toasted brioche, blue cheese, bacon, fries, crispy onions.

Chicken breast, brioche, mozzarella, mushroom, crispy onion, sriracha aioli, sweet potato fries.

Truffle mac & cheese, mushroom, crispy bacon.

Grilled top sirloin, crazy rice, pico de gallo.

Diced beef in a madeira reduction, rice, beans, fried banana, poached egg.

Lemon-garlic fried chicken over rice pilaf, pickled onions, lime zest sour cream drizzle.

Breaded, thin-cut sirloin or chicken breast, arugula, corn, tomato, shaved parmesan, balsamic glaze.

Free-range chicken, potato purée, spinach, mushroom demi-glace.

Warm chocolate cake, vanilla ice cream.

Mexican churros, vanilla ice cream, caramel & chocolate sauce. Signature.

Ginger honey syrup, fever tree ginger beer, and lime.

Lemon juice, agave, and fever tree grapefruit soda.