Port Royal Restaurant Menu

Caribbean-style brown stew chicken with options of small, medium, or large servings.

Jerk-seasoned chicken available in small, medium, or large sizes.

Chicken wings marinated in traditional jerk seasoning. Available in small, medium, or large sizes.

Crispy fried chicken available in small, medium, or large sizes.

Spiced goat meat in curry sauce, available in medium or large.

Succulent oxtail, available in medium or large sizes.

Caribbean seafood featuring shrimp. Options for medium or large sizes.

Caribbean goat soup, options in medium or large.

Light and fluffy white rice.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Caribbean chicken sides in choices: curried, fried, jerk, wings, brown stew.

Tender goat pieces in a rich curry sauce, served with white rice, fried plantains, and sautéed cabbage and carrots.

Tender oxtail pieces in a savory sauce, served with white rice, sautéed cabbage and carrots, and fried plantains.

Plump shrimp seasoned with Caribbean spices, garnished with fresh green onions.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

The cold, refreshing, sparkling classic that America loves.

Refreshing fruit beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.