Port Restaurant and Bar Menu

Tender koobideh skewer and half chicken breast served with grilled tomato, saffron-infused rice, creamy yogurt sauce, and a side of fresh cucumber-tomato salad.

Healthy soup made of Lentils, Potato, Celery and Carrots

Cream of chickpeas and garlic. Olive oil and parsley. 8oz

2 Seasoned Skewers of Ground Top Sirloin Beef

Tender filet mignon and juicy chicken breast skewers, served with grilled vegetables, saffron rice, and a side of cucumber-tomato salad and tzatziki sauce.

yogurt, diced cucumber, shallots, dill

Chicken Breast, Cilantro, Red Onion, BBQ sauce, organic crust

Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy

Eggplant, sautéed onions, garlic and cream of yogurt. 8oz

Chicken Breast, Cilantro, Red Onion, BBQ sauce, organic crust

Fresh Mozzarella, Italian Basil, Tomatoes, Marinara Sauce, organic crust

Baked Chicken, Mozzarella, Creamy House Pesto Sauce, organic crust

Artichoke Hearts, Red Onion, Spinach, Parmesan & Feta, Marinara, Organic Crust, Olive Oil, Fresh Mozzarella

Homemade Marinara Sauce, Organic Crust, Olive Oil, Fresh Mozzarella, pepperoni

Golden-baked flatbread topped with a generous layer of melted cheese.

Marinated in Buttermilk, Lightly Fried, Tossed with Sumac, Sambal Aioli and Marinara Sauces

Yellowfin, Avocado, Red & Green Tobiko Aioli, and Taro Root Chips

Lightly fried tempura cauliflower florets, mango salsa, pickled red onions with fresh avocado crème sauce.

Onion Rings Served with Ranch

Cream of Chick Peas, Garlic, Lemon, Olive Oil, and Roasted Chili Peppers

Garden Vegetables, Pearl Barley, Tomato Base

All 4 of our famous dips, served with greek pita bread. Hummus Dip, Eggplant Dip, Tzatziki Dip, and Shirazi salad dip. 8oz each

Cream of chickpeas and garlic. Olive oil and parsley. 8oz

Eggplant, sautéed onions, garlic and cream of yogurt. 8oz

yogurt, diced cucumber, shallots, dill

Diced tomatoes, cucumbers, onions, parsley, in olive oil and lemon juice.

4 Seasoned Shrimps, spices, served on avocado mousse

French Brie, Smoked Gouda, Greek Feta & Goat Cheeses, Natural Honeycomb, Walnuts, Dates, and Grapes, Served with Crostini

Pack of Eight Wings and side of Ranch, Served w/ Veggie Sticks

Pack of Eight Wings and side of Ranch, Served w/ Veggie Sticks

Greens, Cucumbers, Walnuts, Dates, Hearts of Palm, Olives, Feta Cheese. Dressing: Fresh Lemon juice & Olive Oil

Romaine, Garlic Herb Croutons, Tomatoes, Parmesan.

Chopped Persian Cucumbers, Tomatoes, Onions, Fresh Parsleys, w/Lemon Juice-Olive Oil-Mint Dressing

Filet Tenderloin Chunks, Grilled Onions and Peppers

2 Seasoned Skewers of Ground Top Sirloin Beef

Marinated Fresh Salmon

Marinated Shrimps

Mushroom, Eggplant, Onion, Pepper

½ Shrimp & ½ Salmon Kabob, Saffron Basmati Rice, Medley Tomatoes, Sides of Tzatziki & Pickled Onions

Tender filet mignon and juicy chicken breast skewers, served with grilled vegetables, saffron rice, and a side of cucumber-tomato salad and tzatziki sauce.

Juicy koobideh skewer paired with tender filet mignon shish, served with grilled vegetables, basmati rice, and fresh tzatziki sauce.

Tender koobideh skewer and half chicken breast served with grilled tomato, saffron-infused rice, creamy yogurt sauce, and a side of fresh cucumber-tomato salad.

Fettuccini with Seasonal Veggies, Mushrooms, Sun-dried Tomatoes, Cheeses & Spices and House Marinara Sauce

Fettuccini with Chicken Tenderloins with Mushrooms, Sun-dried Tomatoes, Cheeses & Spices. and House Alfredo Rose Sauce

Fettuccini Filet Mignon Tips with Mushrooms, Sun-dried Tomatoes, Cheeses & Spices and House Curry Sauce

Shrimp, Fish, Calamari with Mushrooms, Sun-dried Tomatoes, Cheeses, Spices and House Marinara Sauce

Sautéed House Potato Dumplings, Spinach, Porcini Mushrooms, Pesto, Sun-dried Tomatoes

Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy

Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy

8Oz Choice Filet Mignon , House Mashed Potatoes, Sautéed Vegetables, Brandy Peppercorn Sauce

Mascarpone custard layered with Whipped Cream, Kahlua Liquor and coffee-soaked ladyfingers.

Vanilla-Infused Custard, Served chilled yet glistens w/ Crisp Caramelized Banana Sugar Top, Fresh Berries

Crispy, golden fries seasoned with a hint of salt.

Creamy mashed potatoes topped with melted butter, chopped chives, and a sprinkle of black pepper.

Grilled Prime Filet Chunks-Peppers-Onions. Served w/ Side of Tzatziki & Shirazi on Lavash Bread.

One Ground Top Sirloin Beef Skewer. Served w/ Side of Tzatziki & Shirazi on Lavash Bread.

Filet Tenderloin Medallions, Caramelized Onions, Choice of Brandy Peppercorn or BBQ Sauce on a Brioche Bun, Side of French Fries

Grilled Marinated Chicken Breast. Served w/ Side of Tzatziki & Shirazi on Lavash Bread.