Port and Park Bistro and Bar Menu

Shredded chicken breast, spiced and rolled in corn tortillas with pepper jack cheese. Flash fried and served with fresh guacamole cream, pico de gallo and queso fresco.

Our hand cur fries with shaved parmesan cheese and white truffled EVOO served with a side of truffled aioli

Perfectly cooked and tossed in your choice of sauce: Buffalo, BBQ, or Lemon Parmesan

Smoke-forward Mezcal, Mastiha (a Greek liqueur made from mastic resin from the Greek island of Chios with a sweet and smooth flavor), a touch of lime juice, a splash of ginger beer and a dash of Angostura bitters $10 at happy hour

Gin, Elderflower, Rose Water. Simple Syrup, Lemon juice

Kentucky bourbon, fresh lemon juice, ginger beer.

Well Vodka

Well vodka

Well Whiskey

One of the original ciders, Using red apples, crisp and delicious

- Angry Orchard Cider Co- ABV= 5% IBU= Are you kidding? Crisp Apple is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple.

Michigan apple blend with a touch of Michigan wine grape Chambourcin to enhance the fruit experience and give our cider a beautiful pink hue

3 Floyd's Brewing Co.- Münster, IN ABV=6.4% IBU=35 An American wheat beer with a refreshing, crisp citrus flavor.

APA/ Half Acre, ABV- 5.2

Off Color Brewing- Chicago IL. ABV= 6.4% IBU= 10

Great double IPA by Pipeworks Brewing

New England Style IPA/ Maplewood Brewing Chicago ABV- 7/ IBU- 55

A prize winning Amber ale, Great Lakes Brewery. Ohio

Colorado Milk stout. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. ABV 6%. Score 92% on Beer advocate.

Jai Alai IPA is a bold, citrusy, and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer.

The original Belgian wheat beer with a hint of orange peel

Stella Artois Brewing- Leuven, Belgium. ABV= 5% IBU= 30 Classic European style pilsner. Belgium's best known beer

CERVECERIA MODELO. Mexican Lager 5.2%

IPA/ Revolution Brewing ABV- 6.5

For over 400 years, Trumer Pils has been brewed to the exact standards of the "Reinheitsgebot", or the Austrian Beer Purity Law. Still does

Michelob ultra, Miller's Lite, Coors light.

Maplewood Double Indian Pale Ale. 8.0% Alcohol

American Blonde Ale style beer. Located in the Ravenswood Industrial Corridor of Chicago (also known as “Malt Row”)Looks great and taste better

SUMMERTIME KÖLSCH 5% ABV FRUITY, AROMATIC, CRISP - Chicago, IL

Founder's brewery ABV 4.7, naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

Unibroue- Chambly, Quebec. ABV=9% IBU=19

(16 oz) Grapefruit StieglbrAuerei Zu Salzburg ABV- 2

A Red wine from Macedonia, Greece. Made from Merlot, Cabernet Sauvignon, Xinomavro. This wine has 27 mentions of red fruit notes. Highly recommended

Classic French Grape that got perfected right here in the USA

Great red wine from Argentina.

Carletto Montepulciano Abruzzo, Italy. Abruzzo region (92 on wine spectator)

California, spice fragrance and earthy with flavor of blackberry and a hint of oak.

It's The Godfather's favorite wine! Italy

Wind swept California Cypress vineyards. Distinct varietal aromas of black plum and cherry with subtle hints of toasty oak.

Piedmont, North Italy comes this noble grape that is special with notes of flowers, cigar, olives

Very fruity red wine that is underrated but really good. Light, Smooth but acidic (great for complex food from cheese to steak). France

Batu is about confirmity and following the rules. Italy. Only if you know this wine.

Italy, Aromas of melon, ripe apple and beautiful floral aromas

Boutari Moschofilero is a premium white wine made from 100% Moschofilero grapes grown in the highest elevation vineyards in the AOC region of Mantinia in the Peloponnese. Known for its citrus and floral aromatics

A fresh nose with notes of lemongrass, fruit cocktail, honeydew melon and coriander. The palate has bright acidity and a slightly oily texture with notes of guava.

white wine. Spain, Dry and crisp. Really good wine

The famous sparkling wine from Italy grown in the Washington region

Semi sweet, non sparkling, California

ST. Vencent, Simi dry sparkling Rose

Home fried tortilla chips With tomatillo sauce, black beans, fried eggs, pico de gallo, and shredded pepper jack cheese.

3 baked eggs simmered in a north African-spiced cilantro tomato sauce, topped with crumbled Feta cheese, grilled sour dough bread.

A hearty skillet featuring smoked ham, bacon, sausage, tomatoes, onions, spinach, poblano, potatoes, peppers, and melted cheese blend. Topped with two over-easy eggs.

A baked omelet with sautéed spinach, tomatoes, topped with blended cheese and avocado served with breakfast potatoes

Sourdough bread topped with pesto, creamy avocado, herbed cream cheese, and two poached eggs. Garnished with chopped tomatoes, cucumbers, and onions.

Southern-style home made buttermilk biscuits smothered with our sausage gravy.

Two eggs prepared to your liking, accompanied by both our homemade sausage and Applewood smoked bacon. Served with breakfast potatoes.

Marinated black angus tender steak cooked to your liking, accompanied by chimichurri sauce, breakfast potatoes, and two extra-large eggs prepared your way.

Roasted red & green peppers, sweet corn, black beans, onions and pepper jack topped by our homemade salsa. served with breakfast potatoes

Pencil cob grits, shaved aged Parmesan cheese, a touch of white wine & heavy cream, shrimp, gremolata.

3 Home made from scratch buttermilk pancakes served with butter and syrup

Fluffy (from scratch) buttermilk pancakes with chocolate chips in the batter served with whipped butter and syrup

A sampler to share: Caramel and pecan, Berry compote and Banana cream stuffed (No substitutions please)

Holly bread soaked in our homemade vanilla egg custard, a touch of Rumchata, finished with a dusting of cinnamon sugar.

Custard-dipped French toast stuffed with our whipped banana cream (with cinnamon, vanilla, and brown sugar), garnished with banana slices.

Our custard-soaked toast, a touch of Rumchata, topped with homemade mixed berries compote, toasted nuts, and granola.

From scratch Buttermilk waffle, Cajun fried chicken, smoked chipotle honey sauce, and whipped butter.

Homemade southern comfort at its finest. Buttermilk waffles paired with Cajun fried chicken, drizzled with smoked chipotle honey sauce.14.95

Corn tortillas rolled with sautéed chicken breast, pepper jack cheese, onions, mixed peppers, and cilantro. Fried to a crisp and served with avocado cream sauce and homemade salsa.

Our homemade chorizo (hazelnut, chickpeas, and our spices) on Corn tortilla, pico de gallo, avocado, tomatillo salsa. Served with our hand cut fries.

Featuring double patties of our special (USDA PRIME) beef, tomato, aioli, greens, caramelized onion, and Cheddar cheese on a buttered bun. Served with our hand cut fries. (Add a fried egg $2, bacon $2)

A bed of crisp romaine lettuce, delicately tossed with croutons, Parmesan cheese, and classic Caesar dressing.

Moroccan couscous, tomatoes, cucumbers, onions, raisins, chickpeas, cranberries, chopped fresh apple, toasted nuts all tossed in our EVOO and pomegranate dressing

Smoked salmon, herb cream cheese, cucumber, tomatoes, capers, red onions, greens

Crisp Bacon, Lettuce, Tomato, Avocado, aioli on toasted Sour dough bread served with our hand cut fries

Home cooked corned beef, Provolone cheese, sauerkraut, and Thousand Island dressing on marble rye.

Cured salmon, Applewood smoked bacon, lettuce, tomato, Caesar dressing, on marble rye, served with fries.

With fries

Coke, Sprite, Diet Coke, Root beer, OJ, Milk (White or chocolate)

Apex Predator, Orange liquor, Orange Juice

House recipe, mildly spicy with a nice garnish

Coffee/Whiskey/ Irish cream /whipped cream garnish

Only With entrée purchase not to be shared, 90 minutes)

Add Our Mimosa Kit: Bottle of Bubbly, orange juice, peach or mango nectar, cranberry juice, pineapple juice, fruit garnish. Only 12 dollars for every bottle of bubbles after!

Lightly battered white cheddar cheese curds, fried to perfection, and accompanied by our homemade Ranch dressing

Corn tortillas rolled with sautéed chicken breast, pepper jack cheese, onions, mixed peppers, and cilantro. Fried to a crisp and served with avocado cream sauce and homemade salsa.

Savor our jumbo chicken wings, available in portions of 6 pieces, 12 pieces, or 18 pieces. Choose from one of our signature styles: Buffalo, BBQ, or Lemon Parmesan toss.

Loaded with onions, peppers, and cheese. Served with avocado cream and salsa.

Sautéed mussels in a rich blend of wine, heavy cream, pesto(Nut free), garlic, and pepperoni. Served with crostini.

Indulge in a timeless classic—a warm bowl of caramelized onion soup crowned with a toasted baguette slice and a blanket of melted Provolone cheese.

A bed of crisp romaine lettuce, delicately tossed with croutons, Parmesan cheese, and classic Caesar dressing.

Moroccan couscous, tomatoes, cucumbers, onions, raisins, chickpeas, cranberries, chopped fresh apple, toasted nuts all tossed in our EVOO and pomegranate dressing

A divine blend of fresh mixed greens, sun-kissed dried figs, and toasted almonds, artfully tossed with sweet-tart craisins, briny olives, and vine-ripened tomatoes. Finished with a drizzle of vibrant berry vinaigrette and crowned with crumbled Feta and goat cheeses for the perfect balance of flavor and texture. A salad fit for the gods

Embark on a Mediterranean journey with our refreshing blend of lettuce, tomatoes, cucumbers, onions, peppers, olives, Feta cheese, and house Greek dressing.

Marinated chicken tender, lightly breaded and fried, then tossed in our buffalo sauce. Complemented by a touch of ranch, lettuce, and tomatoes, all wrapped up. Served with fries

Our Reuben sandwich featuring corned beef, Provolone cheese, sauerkraut, and thousand island dressing on toasty marble rye bread. Served with our hand cut fries

Our special blend of two beef patties cooked to perfection, topped with melted Cheddar cheese, grilled onions, and served on toasted bread. Accompanied by pickles and our hand-cut fries.

Homemade (hazelnut, chickpeas, and our spices) on Corn tortilla, pico de gallo, avocado, tomatillo salsa. Served with Spanish rice.

Crisp Bacon, Lettuce, Tomato, Avocado, aioli on toasted Sour dough bread served with our hand cut fries

Double patties prime beef , aioli, greens, sautéed mushrooms, Provolone cheese on a brioche bun served with our hand cut fries.

Marinated bone-in center cut pork chop(12 oz.) in citrus soy and fresh herbs grilled to perfection, served with herbed sweet potato hash

Marinated black angus tender steak cooked to your liking, served with reduced merlot wine jus, Chimichurri, with our hand cut fries.

Fresh, tender chicken breast pounded thin, hand breaded and lightly pan fried to a golden crisp and finished in our oven. Served with house garlic mashed potatoes and vegetable.

Pasta tossed in a luxurious blend of creamy red and white sauces, baked to perfection in a skillet under a blanket of melted cheese and shaved parmesan. Crowned with Parmesan-crusted chicken breast for a combination of rich, savory flavors and comforting textures.

Succulent shrimp sautéed with scallions, toasted coconut, sweet red peppers, and juicy pineapple, all in a creamy coconut-chipotle sauce. Served with fragrant curry-infused rice.

Delicately egg-battered Haddock fish, pan-seared and bathed in a silky lemon-butter caper sauce with a splash of white wine. served roasted sweet potatoes hash.

A Chicago classic reimagined — baked shrimp in a garlicky sherry butter sauce with fresh herbs and golden breadcrumbs. Rich, savory, and timeless.

With fries

Cheddar cheese and fries

Homemade, with our caramel sauce and dusted with cinnamon and powdered sugar

House recipe more than ten ingredients) with a mild kick with bacon, pepperoni and veg garnish

Apex Predator, orange liquor, orange juice.

Two bottles of bubbly with orange juice, mango nectar, peach nectar, cranberry juice and fruit garnish. Only $10 for every bottle of bubbles after!

Apex Predator, orange liquor, orange juice. Available with entree purchase. 90 minute limit. We appreciate your understanding!

Upgrade to bottomless mimosa for $10 more (90 min. max please)

Bottle of bubbly, orange juice, mango nectar, Peach Nectar, cranberry juice and fruit garnish

Three bottles of bubbly with orange juice, mango nectar, peach nectar, cranberry juice and fruit garnish. Only $10 for every bottle of bubbles after!

Four marinated, thick center cut bone-in pork chops (12 oz. each) in citrus soy and fresh herbs. Grilled to perfection. Served with potatoes, roasted vegetables, dinner salad and four beignets for dessert

Four 8 oz Alaskan, wild-caught Salmon filets seared then baked. Served with couscous, and our own Tarter sauce, roasted fresh vegetables medley, green salad with Zaatar lemon EVOO dressing. And our homemade beignets with our caramel sauce, cinnamon sugar for dessert.

Cinnamon, Schnapps Liquor, (Real gold) Italy

Aperitivo Italy