Port Land Grille Menu

4.6

(450+ Reviews)

Snacks / Share / Small Plates SALADS From the Sea From the Land From the Wood Burning Grille FROM THE PORT - PREPARATIONS FROM THE WOOD FIRED GRILLE - PREPARATIONS DESSERTS

Snacks / Share / Small Plates
- PLG’S PEPPER JACK PIMENTO CHEESE
  with red pepper jelly, pickled okra & Southern "fire" crackers
  $13.00
- Ahi Tuna Napoleon
  marinated ahi tuna, house made guacamole, wonton chips
  $20.00
- PLG's Crab Cake
  domestic blue lump & claw crabmeat, pan seared over southern style buttered lima beans with apple wood smoked bacon, topped with an ancho-remoulade & green tomato slaw
  $24.00
- CORNMEAL DUSTED OYSTERS (7)
  lightly fried oysters served with a pickled pepper aioli
  $14.00
- Our Famous "Redneck" Eggrolls
  filled with NC pulled pork BBQ, southern style collard greens, with a sweet & sour peach-ginger dipping sauce
  $15.00
- PLG's Angus Beef Tenderloin Tartare
  capers, onions, mustard, cornichons & crostini
  $18.00
- Shawn's Smooth Pate
  (chicken liver & Cognac) with traditional garnish & crostini
  $14.00
- Lamb Meatballs
  with chilled apricot-mint-pea couscous & green goddess tzatziki
  $16.00
- GRILLED & CHILLED JUMBO GULF SHRIMP
  (by the piece) with a Carolina BBQ cocktail sauce
  $4.00
SALADS
- PICKLED CANTALOUPE SALAD
  organic spring mix, pickled cantaloupe, shaved fennel, red onions, feta cheese, toasted pistachio & a lemon-honey-mint dressing
  $14.00
- PLG’S CAESAR SALAD
  chopped artisan romaine tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes, marinated olives, crispy prosciutto & brioche croutons
  $14.00
- “STEAK KNIFE” SOUTHERN WEDGE SALAD
  chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions & our famous chunky buttermilk blue cheese dressing
  $14.00
- “FARMER’S MARKET” SALAD
  butter lettuce, heirloom tomatoes, cucumbers, radish, red onion, corn bread croutons, herbed ranch dressing
  $14.00
From the Sea
- NC RED DRUM
  $38.00
- Wood-Fired Or Blackened MAHI MAHI
  $36.00
- CHEF’S SELECTION (ROTATES DAILY)
- Pan-Seared East Coast HALIBUT
  $44.00
- Wood-Fired FAROE ISLAND SALMON
  $35.00
From the Land
- Slow Cooked SHORT RIBS
  celery root & cauliflower purée, roasted carrots, red wine reduction, gremolata
  $42.00
- CHICKEN & SPINACH LASAGNA
  layers of pasta, organic wood-fired chicken, spinach, mozzarella, ricotta & a creamy béchamel sauce
  $32.00
- Pan-Seared Pekin Duck Breast
  coconut-vanilla jasmine rice, braised red cabbage, baby bok choy, orange-sesame glaze
  $34.00
- Wood-Fired Spice Rubbed PORK TENDERLOIN
  buttermilk mashed potatoes, spring vegetables, pistachio-mint-chimichurri
  $38.00
- Harissa Braised LAMB SHANK
  curried sweet potato mash, roasted chickpeas with swiss chard, preserved lemon chermoula
  $35.00
From the Wood Burning Grille
- USDA PRIME Angus BEEF RIB EYE STEAK
  16 oz
  $58.00
- “BARREL CUT” BLACK ANGUS BEEF TENDERLOIN
  8 oz
  $55.00
- USDA ANGUS BEEF PORTERHOUSE STEAK 30 Oz
  $72.00
- USDA PRIME Center Cut Beef NY Strip Steak
  16 oz
  $58.00
- ANGUS BEEF “COWBOY CUT” STEAK
  22 oz
  $66.00
FROM THE PORT - PREPARATIONS
- Wasabi Mashed Potatoes, Grilled Baby Bok Choy, Sesame-Shitake Vinaigrette, Thai Mango Relish
- ~ Old Bay Spiced Fingerling Potatoes, Corn Chowder With Country Ham, Sauteed Spinach & A Sweet Corn Chow-Chow
- Green Gumbo With Andouille Sausage, Blackened Shrimp, Carolina Gold Rice
FROM THE WOOD FIRED GRILLE - PREPARATIONS
- ~ Twice Baked Potato, Sautéed Haricot Verts With Brown Beech Mushrooms, Blue Cheese-Balsamic Glaze
- ~Buttermilk-Chive Mashed Potatoes, Drunken Mushrooms With Sauteed Spinach, Pink Peppercorn-Horseradish Creme
- ~ Garlic Smashed Fingerling Potatoes & Grilled Asparagus, Lobster-Tarragon Butter
DESSERTS
- OUR FAMOUS “NOT YOUR ORDINARY” COCONUT CAKE
  served with grapefruit creme anglaise
  $13.00
- CHOCOLATE CHESS PIE
  (inspired by our friends at the Angus Barn) with Chantilly cream
  $10.00
- CRANBERRY ORANGE BREAD PUDDING
  with a spiced vanilla whiskey sauce
  $11.00
- WHITE CHOCOLATE PEANUT BUTTER PIE
  with a pretzel crust & concord grape coulis
  $10.00
- Butterscotch Cheesecake
  with a graham cracker crust & butterscotch caramel
  $12.00
- Apple Jack Stack
  apple butter & apple jack poached apples stacked between layers of apple cider glazed cake
  $12.00
- FLOURLESS MOCHA VELVET TORTE (GF)
  with a raspberry-balsamic glaze & chantilly cream
  $11.00