Snacks / Share / Small Plates
- Chilled Jumbo Gulf Shrimpby piece with harissa laced cocktail sauce$4.00
- PLG’S PEPPER JACK PIMENTO CHEESEwith red pepper jelly, pickled okra & Southern "fire" crackers$13.00
- Ahi Tuna Napoleonmarinated ahi tuna, house made guacamole, wonton chips$20.00
- PLG's Crab Cakedomestic blue lump & claw crabmeat, pan seared over southern style buttered lima beans with apple wood smoked bacon, topped with an ancho-remoulade & green tomato slaw$24.00
- Oysters Bienville (5)oven roasted with bacon-parmesan bread crumbs & Bienville sauce$18.00
- Our Famous "Redneck" Eggrollsfilled with NC pulled pork BBQ, southern style collard greens, with a sweet & sour peach-ginger dipping sauce$15.00
- PLG's Angus Beef Tenderloin Tartarecapers, onions, mustard, cornichons & crostini$18.00
- Shawn's Smooth Pate(chicken liver & Cognac) with traditional garnish & crostini$14.00
- Lamb Meatballswith chilled apricot-mint-pea couscous & green goddess tzatziki$16.00
SALADS
- Spinach & Pear Saladbaby spinach, Anjou pears, candied pecans, red onions gorgonzola, pomegranate & a maple-honey-dijon poppyseed dressing$14.00
- PLG’S CAESAR SALADchopped romaine & radicchio tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes, country ham, corn bread croutons & fried okra$14.00
- “STEAK KNIFE” SOUTHERN WEDGE SALADchilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions & our famous chunky buttermilk blue cheese dressing$14.00
- “FARMER’S MARKET” SALADbutter lettuce, heirloom tomatoes, cucumbers, radish, red onion, corn bread croutons, herbed ranch dressing$14.00
From the Sea
- Pan-Seared CHILEAN SEA BASS$46.00
- Wood-Fired Or Blackened MAHI MAHI$37.00
- Pan Seared NC GROUPER$44.00
- Pan-Seared SEA SCALLOPS$38.00
- Wood-Fired FAROE ISLAND SALMON$35.00
From the Land
- Korean BBQ Glazed SHORT RIBSsesame udon noodles, stir-fried vegetables, toasted cashews$42.00
- Wood-Fired ORGANIC CHICKENpotato gnocchi tossed with creamed collards, sweet peas, beech mushrooms, pine nuts & American grana$32.00
- Pan-Seared Pekin Duck Breastsweet potato puree, roasted broccolini, pistachio, pomegranate gastrique$34.00
- Wood-Fired "Saltimbocca" Double-Cut Pork Chopgarlic mashed potatoes, sauteed spinach, marsala-dijon cream sauce$38.00
- Rosemary-Braised Lamb Shankasiago polenta, "hunter's sauce", mint gremolata$37.00
From the Wood Burning Grille
- USDA PRIME Angus BEEF RIB EYE STEAK16 oz$58.00
- “BARREL CUT” BLACK ANGUS BEEF TENDERLOIN8 oz$55.00
- USDA ANGUS BEEF T-BONE STEAK22 OZ$60.00
- USDA PRIME Center Cut Beef NY Strip Steak16 oz$54.00
- ANGUS BEEF “COWBOY CUT” STEAK22 oz$66.00
FROM THE PORT - PREPARATIONS
- ~ Yellow Curry With Butternut Squash, Broccoli & Red Peppers, Carolina Gold Rice, Toasted Cashews
- ~ Old Bay Spiced Fingerling Potatoes, Corn Chowder With Country Ham, Sauteed Spinach & A Sweet Corn Chow-Chow
- ~Shrimp & Crawfish Succotash, Southern Style Stone-Ground Grits, Pimento Cheese Butter
FROM THE WOOD FIRED GRILLE - PREPARATIONS
- ~ Twice Baked Potato, Sautéed Haricot Verts With Brown Beech Mushrooms, Blue Cheese-Balsamic Glaze
- ~Buttermilk-Chive Mashed Potatoes, Drunken Mushrooms With Sauteed Spinach, Pink Peppercorn-Horseradish Creme
- ~ Garlic Smashed Fingerling Potatoes & Grilled Asparagus, Lobster-Tarragon Butter
DESSERTS
- OUR FAMOUS “NOT YOUR ORDINARY” COCONUT CAKEserved with grapefruit creme anglaise$13.00
- CHOCOLATE CHESS PIE(inspired by our friends at the Angus Barn) with Chantilly cream$10.00
- CRANBERRY ORANGE BREAD PUDDINGwith a spiced vanilla whiskey sauce$11.00
- WHITE CHOCOLATE PEANUT BUTTER PIEwith a pretzel crust & concord grape coulis$10.00
- Butterscotch Cheesecakewith a graham cracker crust & butterscotch caramel$12.00
- Apple Jack Stackapple butter & apple jack poached apples stacked between layers of apple cider glazed cake$12.00
- FLOURLESS MOCHA VELVET TORTE (GF)with a raspberry-balsamic glaze & chantilly cream$11.00
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