Snacks / Share / Small Plates
- PLG’S PEPPER JACK PIMENTO CHEESEwith red pepper jelly, pickled okra & Southern "fire" crackers$13.00
- Ahi Tuna Napoleonmarinated ahi tuna, house made guacamole, wonton chips$20.00
- PLG's Crab Cakedomestic blue lump & claw crabmeat, pan seared over southern style buttered lima beans with apple wood smoked bacon, topped with an ancho-remoulade & green tomato slaw$24.00
- CORNMEAL DUSTED OYSTERS (7)lightly fried oysters served with a pickled pepper aioli$14.00
- Our Famous "Redneck" Eggrollsfilled with NC pulled pork BBQ, southern style collard greens, with a sweet & sour peach-ginger dipping sauce$15.00
- PLG's Angus Beef Tenderloin Tartarecapers, onions, mustard, cornichons & crostini$18.00
- Shawn's Smooth Pate(chicken liver & Cognac) with traditional garnish & crostini$14.00
- Lamb Meatballswith chilled apricot-mint-pea couscous & green goddess tzatziki$16.00
- GRILLED & CHILLED JUMBO GULF SHRIMP(by the piece) with a Carolina BBQ cocktail sauce$4.00
SALADS
- PICKLED CANTALOUPE SALADorganic spring mix, pickled cantaloupe, shaved fennel, red onions, feta cheese, toasted pistachio & a lemon-honey-mint dressing$14.00
- PLG’S CAESAR SALADchopped artisan romaine tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes, marinated olives, crispy prosciutto & brioche croutons$14.00
- “STEAK KNIFE” SOUTHERN WEDGE SALADchilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions & our famous chunky buttermilk blue cheese dressing$14.00
- “FARMER’S MARKET” SALADbutter lettuce, heirloom tomatoes, cucumbers, radish, red onion, corn bread croutons, herbed ranch dressing$14.00
From the Sea
- NC RED DRUM$38.00
- Wood-Fired Or Blackened MAHI MAHI$36.00
- CHEF’S SELECTION (ROTATES DAILY)
- Pan-Seared East Coast HALIBUT$44.00
- Wood-Fired FAROE ISLAND SALMON$35.00
From the Land
- Slow Cooked SHORT RIBScelery root & cauliflower purée, roasted carrots, red wine reduction, gremolata$42.00
- CHICKEN & SPINACH LASAGNAlayers of pasta, organic wood-fired chicken, spinach, mozzarella, ricotta & a creamy béchamel sauce$32.00
- Pan-Seared Pekin Duck Breastcoconut-vanilla jasmine rice, braised red cabbage, baby bok choy, orange-sesame glaze$34.00
- Wood-Fired Spice Rubbed PORK TENDERLOINbuttermilk mashed potatoes, spring vegetables, pistachio-mint-chimichurri$38.00
- Harissa Braised LAMB SHANKcurried sweet potato mash, roasted chickpeas with swiss chard, preserved lemon chermoula$35.00
From the Wood Burning Grille
- USDA PRIME Angus BEEF RIB EYE STEAK16 oz$58.00
- “BARREL CUT” BLACK ANGUS BEEF TENDERLOIN8 oz$55.00
- USDA ANGUS BEEF PORTERHOUSE STEAK 30 Oz$72.00
- USDA PRIME Center Cut Beef NY Strip Steak16 oz$58.00
- ANGUS BEEF “COWBOY CUT” STEAK22 oz$66.00
FROM THE PORT - PREPARATIONS
- Wasabi Mashed Potatoes, Grilled Baby Bok Choy, Sesame-Shitake Vinaigrette, Thai Mango Relish
- ~ Old Bay Spiced Fingerling Potatoes, Corn Chowder With Country Ham, Sauteed Spinach & A Sweet Corn Chow-Chow
- Green Gumbo With Andouille Sausage, Blackened Shrimp, Carolina Gold Rice
FROM THE WOOD FIRED GRILLE - PREPARATIONS
- ~ Twice Baked Potato, Sautéed Haricot Verts With Brown Beech Mushrooms, Blue Cheese-Balsamic Glaze
- ~Buttermilk-Chive Mashed Potatoes, Drunken Mushrooms With Sauteed Spinach, Pink Peppercorn-Horseradish Creme
- ~ Garlic Smashed Fingerling Potatoes & Grilled Asparagus, Lobster-Tarragon Butter
DESSERTS
- OUR FAMOUS “NOT YOUR ORDINARY” COCONUT CAKEserved with grapefruit creme anglaise$13.00
- CHOCOLATE CHESS PIE(inspired by our friends at the Angus Barn) with Chantilly cream$10.00
- CRANBERRY ORANGE BREAD PUDDINGwith a spiced vanilla whiskey sauce$11.00
- WHITE CHOCOLATE PEANUT BUTTER PIEwith a pretzel crust & concord grape coulis$10.00
- Butterscotch Cheesecakewith a graham cracker crust & butterscotch caramel$12.00
- Apple Jack Stackapple butter & apple jack poached apples stacked between layers of apple cider glazed cake$12.00
- FLOURLESS MOCHA VELVET TORTE (GF)with a raspberry-balsamic glaze & chantilly cream$11.00
