Port Edward Restaurant Menu

20 W Algonquin Rd, Algonquin, IL 60102
  • CLASSIC APPETIZERS

    • Classic Calamari

      Flash Fried and served with our Chef's special Magic Sauce
    • Seafood Stuffed Mushrooms

      A favorite for over 45 years!
    • Crab Cakes Royale

      A blend of Alaskan King Crab, Lump Blue Crab served with our house mustard sauce
    • Spinach Artichoke Dip

      A creamy blend of cheese with artichokes and spinach served with tortilla chips.
    • Escargot

      Premium imported snails finished with fresh garlic herb butter.
    • Whole Roasted Garlic

      Garlic, feta, Kalamata olives.
    • Signature Shrimp Dejonghe

      Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs.
    • The Port Platter

      HOT: TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms.
    • Margherita Flatbread

      Fresh basil, mozzerella, tomato, and garlic on oven baked flatbread.
    • Seared Sesame Tuna

      Sesame seed rolled Sashimi Tuna thinly sliced, accommodated with pickled ginger, soy sauce and wasabi.
    • Peel N’ Eat Shrimp

      1/2 Pound 9.5 Full Pound
    • Jumbo Shrimp Cocktail

      Chilled jumbo shrimp served with classic horseradish cocktail sauce.
    • Crispy Duck Wings

      Six tender Maple Leaf Farms Duck Drummettes finished with a sweet chili glaze.
    • TNT Shrimp

      Breaded shrimp tossed in a lightly spiced sweet siracha sauce with Jicama slaw
  • OYSTERS, CLAMS & MUSSELS

    • Nantucket Bucket

      Bucket of East Coast clams steamed in a white wine garlic butter broth.
    • Mussels

      Bucket of mussels steamed in a white wine, garlic butter broth.
    • Long Island Oysters

      Chilled Long Island raw oysters on the half shell.
    • Fried Oysters

      Six Long Island oysters beer battered and fried, served with horseradish cocktail sauce.
    • Clams Casino

      Baked Clams on the half shell topped with crispy bacon, peppers, shallots and a hint of garlic.
  • SOUPS & SALADS

    • Signature Lobster Bisque

      Cup
    • Signature Lobster Bisque

      Bowl
    • New England Clam Chowder

      Cup
    • New England Clam Chowder

      Bowl
    • Seafood Salad

      Jumbo shrimp, crab, tomatoes, black olives, swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.
    • Classic Caesar

      Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Asiago cheese with traditional dressing.
    • Cobb Salad

      Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon.
    • Cup Of Soup & Salad

      Clam Chowder, house salad and warm artisan bread.
    • Cup Of Soup & Sliders

      Clam Chowder and shrimp or tuna salad on two king’s rolls.
  • SANDWICHES & HANDHELDS

    • Cod Sandwich

      Hand-battered Icelandic Cod, coleslaw, lettuce, and tomato.
    • New England Lobster Roll

      Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.
    • Grouper Sandwich

      Sautéed filet of Grouper, lettuce and tomato on a classic toasted bun.
    • The Port Burger

      Certified Angus beef, lettuce, tomato and onion on a classic toasted bun
    • Fried Avocado Tacos

      Corn tortillas, Jicama slaw, pico de gallo, chipotle ranch, served with rice.
    • Steak Sandwich Trio

      Tenderloin steak medallions, Hawaiian rolls, horseradish sauce.
    • Chicken Sandwich

      Blackened or grilled chicken breast, lettuce, tomato and onion on a classic toasted bun.
    • Port Veggie Burger

      5 grains, quinoa, black beans and white rice with lemon Greek mayo, lettuce, tomato and onion on a classic toasted bun
  • FRESH FISH & SEAFOOD

    • Grouper

      Sautéed filet of Grouper topped with a Basil Lime Buerre Blanc.
    • Hemmingway’s Trout

      Whole trout deboned topped with bacon, onions and a side of galley pan-fries served in a skillet.
    • Broiled Atlantic Salmon

      Atlantic salmon filet served with dill champagne cream sauce.
    • Gifts Of The Sea Pasta

      Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce.
    • Signature Shrimp Dejonghe

      Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs
    • Walleye Pike

      Pan Fried. 22.5 | Pretzel Crusted. 26.5
    • Alaskan King Crab Legs

      Steamed in the shell with drawn butter.1 lb or 2 lb
    • Jumbo Shrimp Platter

      Battered and deep fried served with traditional horseradish cocktail sauce.
    • Jumbo Sea Scallops

      Grilled jumbo sea scallops in lemon Beurre Blanc.
  • LOBSTER TAILS

    • Warm Water Tail

      8 oz. $MP or 1 1/4 lb $MP
    • Lobster Edwardo

      Ed’s favorite! Beer Battered Lobster served in the shell.
    • Cold Water Tail

      South African Cold Water Lobster Tail
  • STEAKS, CHOPS & POULTRY

    • Porterhouse Pork Chop

      16oz. Bone-in Porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney
    • London Broil

      Sliced prime sirloin finished with mushroom demi sauce
    • Filet Mignon

      6oz. Center Cut Certified Angus beef topped with French fried onions.
    • New York Strip Steak

      12 oz. Certified Angus Beef.
    • Grilled Chicken Breast

      Served in either Marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.
    • Chicken Alfredo

      Fettuccine alfredo served with a choice of grilled or blackened

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