Port Clinton Hotel Menu

Breaded shrimp served in bang bang sauce.

Tossed in mild or hot wing sauce served with blue cheese or ranch.

Deep-fried pierogies filled with a savory blend, typically includes potatoes and cheese, encased in a crispy golden crust.

Hotel's homemade crab cake recipe.

Served with sauce and baked garlic bread. With cheese for an additional charge.

With salsa. With cheese or with cheese and bacon for an additional charge.

Sweet corn encased in a crispy breadcrumb coating, typically served as a bite-sized appetizer.

Crispy egg rolls filled with seasoned steak and melted cheese, typically includes onions and peppers.

Crispy breaded mushrooms, golden and perfectly seasoned

Crispy, golden-brown pickle slices battered and fried, served with a tangy dipping sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

With side of sauce. With cheese for an additional charge.

Seafood appetizers. Fresh-cut French fries available in hotel basket or small order. Optional toppings: brown gravy, cheddar cheese, Old Bay or Cajun seasoning.

Served with celery, carrots and blue cheese or ranch. Mild, hot, bang bang, mango habanero, Jack Daniel's, BBQ, honey mustard, ranch, teriyaki, Parmesan peppercorn, Chesapeake, bacon ranch, southwest ranch, garlic, sweet chili, garlic mild, garlic hot or garlic Montreal.

Nachos topped with shredded Cheddar cheese, lettuce, tomatoes, onions, mushrooms, hot and sweet peppers, served with salsa and sour cream. Add seasoned ground beef or grilled chicken strips for an additional charge.

Daily selections available.

Hard shell tacos typically consist of crispy tortillas filled with a seafood mixture, often garnished with lettuce, cheese, and a variety of sauces.

Soft shell tacos typically include a trio of tortillas filled with a selection of seafood, complemented by fresh garnishes like lettuce and pico de gallo, finished with a drizzle of creamy sauce.

Soft pretzel served with a side of cheese sauce, typically includes a warm, twisted pretzel dough.

Spicy peppers stuffed with cream cheese, breaded and fried

Breaded macaroni mixed with pepper jack cheese, typically includes a crispy outer coating.

Crispy, golden funnel cake sticks, dusted with powdered sugar, perfect for dipping

Hand-shucked clam strips, lightly breaded and fried until golden.

Served with tossed salad and garlic bread.

Breaded chicken breast, topped with marinara and melted parmesan cheese, typically includes a serving over pasta.

Grilled chicken breast, topped with a house-made tomato sauce and melted parmesan cheese, served over pasta.

Breaded veal cutlet, topped with marinara sauce and melted cheese, served over pasta.

Served with sauce and baked garlic bread. with cheese for an additional charge.

Shrimp sautéed in garlic butter. Choice of spaghetti or angel hair pasta.

Clams sautéed with garlic, white wine, and lemon. Served over choice of spaghetti or angel hair pasta.

Spaghetti pasta served with meatballs, typically includes a tomato-based sauce.

A cheeseburger served on a soft bun with melted cheese, typically includes lettuce, tomato, and ketchup, accompanied by french fries.

Breaded chicken fingers accompanied by french fries, typically served with a side of ketchup.

Hot dog served with french fries, catering to younger palates.

White bread with melted American cheese, accompanied by french fries.

A child-friendly Italian pizza bread featuring a simple yet delightful combination of tomato sauce and cheese on a soft bread base, typically garnished with Italian herbs.

A crisp, refreshing taste you know and love with zero calories.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing iced tea, typically includes a balanced blend from Clover Farms, served chilled.

Great for a refreshing, fruity beverage option

Chilled, purely brewed tea with no added sweeteners

Refreshing citrus beverage.

White or chocolate.

Apple, cranberry or orange.

Freshly brewed, aromatic blend to kick-start your day.

A smooth cup of coffee, brewed without caffeine, maintaining the rich taste and aroma of traditional coffee.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Decaffeinated hot tea, gently brewed to provide a soothing experience without caffeine.

The same great taste but with zero calories.

Rich hot chocolate typically includes a velvety blend of milk and dark chocolate, served with a generous topping of whipped cream.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

A refreshing blend of diet iced tea, typically without added sugar, for a crisp and clean taste.

Sauce, onions, mushrooms & American cheese.

Hot & sweet peppers, sauce, onions, mushrooms and American cheese.

Lettuce, tomato, onions, mayonnaise & American cheese.

Lettuce, tomato, hot & sweet peppers, onions, mushrooms, American cheese and mayonnaise.

Pizza sauce, onions and provolone cheese.

Pepperoni, pizza sauce, onions & provolone cheese.

Juicy steak slices topped with savory marinara sauce and melted cheese, served in a fresh hoagie roll.

Grilled chicken strips, romaine lettuce, Parmesan cheese and Caesar dressing.

Grilled chicken strips, mild wing sauce, cheese, lettuce and tomato.

Bacon, cheese, lettuce, tomato and mayonnaise.

Ham, cheese, lettuce, tomato and mayo.

Turkey, cheese, lettuce, tomato & mayo.

Hotel-made tuna salad, cheese, lettuce, and tomato.

Steak meat, cheese and onion.

Steak meat, cheese, lettuce, tomato, onion and mayo.

Grilled chicken strips, cheese, lettuce, tomato, salsa and sour cream.

Hot and sweet peppers, onions, mushrooms, lettuce, tomato, cheese & mayo.

Barbecue chicken, choices of plain, whole wheat, or sun-dried tomato wrap.

Romaine lettuce, Parmesan cheese and croutons.

Include your choice of house or caesar salad.

Include your choice of house or caesar salad.

Include your choice of house or caesar salad.

Include your choice of house or caesar salad.

Include your choice of house or caesar salad.

Include your choice of house or caesar salad.

Include your choice of house or caesar salad.

Include your choice of house or caesar salad.

Include your choice of house or caesar salad.

Taco salad with choice of Caesar or house salad base, topped with fresh seafood.

16 oz. ribeye steak served with a choice of potato (fresh-cut french fries, baked, mashed, or homemade potato filling) and two vegetable sides, including hot vegetable or a variety of tossed salads with dressing options.

8 oz. ribeye steak served with your choice of potato: fresh-cut french fries, baked, mashed, or homemade filling. Two choices of vegetables or salads, various dressing options available.

16 oz. Porterhouse Steak, served with a selection of potatoes (fresh-cut french fries, baked, mashed, or homemade filling) and choice of two vegetables or salads, various dressings available.

With side of gravy.

With mushrooms & gravy.

Sliced hot roast beef in a sandwich, choice of potato: fresh-cut fries, baked, mashed, or potato filling. Two vegetable choices from a variety including salads with assorted dressings or hot vegetables.

Barbecued baby back ribs served with a choice of potato (four options) and two selections from a variety of vegetables or salads with diverse dressings.

Topped with gravy or sauce.

Breaded veal cutlet topped with parmesan cheese. Choice of potato: fresh-cut fries, baked, mashed, or potato filling. Two vegetable choices: hot vegetable, applesauce, coleslaw, cucumber salad, or variously dressed tossed salads.

Breaded chicken tenders served with potato choice: fresh fries, baked, mashed, or homemade filling. Two vegetable options include hot vegetable, applesauce, coleslaw, cucumber salad, or assorted tossed salads with various dressings.

Breaded chicken breast with choice of potato (fresh-cut fries, baked, mashed, or homemade filling) and two vegetables, including assorted tossed salads with various dressings.

Breaded chicken breast topped with parmesan, choice of potato (fresh-cut, baked, mashed, or homemade filling), and two vegetables, including hot option or variety of tossed salads with assorted dressings.

Boneless grilled chicken breast served with a choice of potato: fresh-cut fries, baked, mashed, or homemade filling. Two vegetable options available with a variety of dressings for tossed salads.

Boneless grilled chicken breast with Parmesan, served with choice of potato and two vegetables. Options include fries, baked, or mashed potatoes, and various dressed salads or hot vegetable.

Crispy beer-battered fish with golden fries

Hotel's homemade crabmeat.

Sautéed in garlic, butter & wine sauce.

Broiled sea scallops served with a choice of fresh-cut french fries, baked potato, mashed potatoes, or homemade potato filling. Includes two vegetable choices: hot vegetable of the day or various tossed salads with assorted dressings.

Broiled haddock served with a choice of potato: french fries, baked, mashed, or homemade filling. Includes two vegetable selections, ranging from the daily hot vegetable to various dressed tossed salads.

Broiled flounder served with a choice of homemade potato options and two selections of vegetables or dressed salads from an extensive array.

Plain or blackened.

Breaded fantail shrimp, choice of potato (fresh-cut fries, baked, mashed, or homemade filling). Includes two vegetable options: hot vegetable, applesauce, coleslaw, cucumber salad, or assorted dressings for tossed salad.

Breaded haddock served with two choices of potatoes: fresh-cut fries, baked, mashed, or homemade filling. Includes two selections from 14 vegetable options, featuring salads with various dressings and classic sides.

Tuna and cheese club sandwich: Select between sourdough or rye toast.

Seafood-inspired club sandwich with ham, bacon, and cheese. Choice of sourdough or rye toast.

Turkey, bacon, and cheese club sandwich with choice of sourdough or rye toast.

Hot & sweet peppers, mushrooms, onions, sauce & American cheese.

Lettuce, tomatoes, onions, mayonnaise and American cheese.

Lettuce, tomato, hot and sweet peppers, mushrooms, American cheese & mayonnaise.

American cheese, hot sauce, ranch or blue cheese.

Pizza sauce, onions and provolone cheese.

Pepperoni, pizza sauce, onions and provolone cheese.

Buffalo chicken and cheese, folded in a tortilla, typically includes tomatoes and grilled onions, served with a side of ranch.

Sauce and onions. with cheese for an additional charge.

Taco seasoned hamburger typically includes a well-seasoned ground beef, cooked and served within the context of a quesadilla, often paired with cheese.

A vegetable quesadilla typically includes a blend of seasonal vegetables, often sautéed and nestled with cheese between folded flour tortillas.

Hotel's homemade tuna salad, Swiss cheese and tomato.

Two jumbo hot dogs topped with homemade Coney Island sauce mustard and onions.

Corned beef, Swiss cheese, sauerkraut and 1,000 island dressing.

Sliced turkey, Swiss cheese, sauerkraut and 1,000 island dressing.

Hotel's slow-roasted beef between two slices of bread and topped with gravy.

Grilled chicken breast topped with ham, cheese and Dijon mustard. Served on a kaiser roll.

Breaded or grilled chicken breast with lettuce, tomato and mayonnaise. Served on a kaiser roll.

With lettuce and tomato, plain or blackened. Served on a kaiser roll.

Hotel's homemade crab cake with lettuce and tomato. Served on a kaiser roll.

Hotel's homemade roast beef served with au jus on the side. Served on a kaiser roll.

Breaded chicken, mild wing sauce, blue cheese or ranch dressing & provolone cheese. Served on a long sub roll and baked in the oven.

Topped with sauce and provolone cheese. Served on a long sub roll and baked in the oven.

Topped with sauce and provolone cheese. Served on a long sub roll and baked in the oven.

Topped with hot & sweet peppers, mushrooms, onions, sauce and provolone cheese. Served on a long sub roll and baked in the oven.

Topped with sauce and provolone cheese. Served on a long sub roll and baked in the oven.

Breaded haddock with lettuce, tomato and tartar sauce or cocktail sauce. Served on a long sub roll.

8 oz. ribeye steak. Served on a long sub roll.

Ground beef patty with cheese, typically includes lettuce, tomato, and mayo, served on a submarine roll.

A seafood blend, typically includes tartar sauce and lettuce, served on a toasted bun.