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Porridge & Things Menu

4.1
(275+ Reviews)
$Chinese, Porridge, Restaurant
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Abalone & Chicken Sawo Porridge / 鮑魚黃毛雞粥

      Ingredients in photo are separated for informational purposes only. Ingredients are cooked together with porridge upon serving.
      $26.40

    • Craft Your Own Porridge / 百搭粥

      The base price of $5.94 is for 1 person serving. It is an additional $4.2 for additional porridge serving. Choose from HK style or Teochew style cooking, and add your favorite toppings.
      $5.94

    • Chinese Donuts / 油條

      Savory fried dough usually dunked into porridge for consumption.
      $4.74

    • Pork, Dry Oyster & Preserved Egg Sawo Porridge / 蠔豉皮蛋肉末粥

      Creamy porridge with minced pork, dry oyster, and preserved egg, offering a rich blend of textures and savory flavors.
      $26.40

    • Free Range Chicken w/ Ginger Sauce / 招牌沙薑雞

      Free range chicken, ginger sauce. Options: half, whole.
      $21.60

    • Salted Pork Bone Choy Sum Porridge / 咸豬骨菜心粥

      Salted pork bone and choy sum are simmered with rice to create a comforting porridge, typically seasoned for a savory taste.
      $26.40

    • Beef Chow Fun / 乾炒牛河

      Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions in a savory sauce.
      $22.74

    • House Special Fried Rice Noodle / 家鄉炒米粉

      Tender rice noodles stir-fried with shrimp, egg, sliced beef, green onions, and red onions.
      $22.74

    • 風味牛腩飯 / Beef Brisket Rice Plate

      $16.79

    • 豉油雞飯 / Soy Sauce Chicken Rice Plate

      $16.79

  • 特別午餐 / Lunch Special

    Lunch Special Rice Plates are available 11am - 2:30pm every day.

    • Roast Duck Rice Plate / 燒鴨飯

      $16.79

    • 豉油雞飯 / Soy Sauce Chicken Rice Plate

      $16.79

    • 脆皮火腩飯 / Crispy Pork Rice Plate

      $16.79

    • 蜜汁叉燒飯 / BBQ Pork Rice Plate

      $16.79

    • 滑蛋蝦球飯 / Scrambled Egg with Prawn Rice Plate

      $16.79

    • 菜遠斑球飯 / Fish Fillet with vegetables Rice Plate

      $16.79

    • 豆腐火腩飯 / Tofu with Roasted Pork Rice Plate

      $16.79

    • 菜遠牛肉飯 / Beef with vegetables Rice Plate

      $16.79

    • 鹹魚雞粒茄子飯 / Salted Fish & Chicken with Eggplant Rice Plate

      $16.79

    • 風味牛腩飯 / Beef Brisket Rice Plate

      $16.79

    • 豉椒雞球飯 / Black Bean Sauce Chicken Rice Plate

      $16.79

    • 麻婆豆腐飯 / Ma Po Tofu Rice Plate

      $16.79

    • 自選雙拼飯 / Rice Plate with Your Meat Option

      $19.19

  • Noodles & Fried Rice / 最佳拍檔

    • Vegetable Pan Fried Noodle / 蔬菜炒麵

      Thin yellow egg noodles pan-fried until crispy, topped with a savory mix of sautéed vegetables including carrots, broccoli, mushrooms, and snow peas.
      $21.54

    • Seafood Pan Fried Noodle / 海鮮煎麵

      Crispy noodles topped with shrimp, squid, and fish fillet, complemented by green vegetables.
      $25.14

    • Beef Chow Fun w/ Satay Sauce / 濕炒沙爹牛河

      Tender beef slices with flat rice noodles, stir-fried in a rich satay sauce, garnished with fresh green onions and crisp vegetables.
      $22.74

    • House Special Fried Rice Noodle / 家鄉炒米粉

      Tender rice noodles stir-fried with shrimp, egg, sliced beef, green onions, and red onions.
      $22.74

    • Beef Chow Fun / 乾炒牛河

      Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions in a savory sauce.
      $22.74

    • Satay Beef Fried Rice Noodle / 沙爹牛肉炒米粉

      Tender beef strips in a savory satay sauce, stir-fried with rice noodles, onions, and green vegetables.
      $22.74

    • Beef Chow Mein w/ Satay Sauce / 沙爹牛肉炒麵

      Stir-fried noodles with tender beef slices, crunchy bean sprouts, and red onions, all tossed in a savory satay sauce.
      $22.74

    • Dry Scallops & Preserved Olive Fried Rice / 欖菜瑤柱炒飯

      Dry scallops and preserved olives mixed with fried rice, garnished with chopped green onions.
      $22.74

    • Chinese Sausage & Dry Scallop Fried Rice / 瑤柱臘味炒飯

      Savory fried rice mixed with flavorful Chinese sausage, tender dry scallops, and garnished with fresh green onions.
      $22.74

    • House Special Fried Rice / 招牌潮州炒飯

      Made with dried shrimp, dried squid, dried scallops and seaweed bits.
      $25.14

    • Chow Mein w/ Soy Sauce / 豉油皇炒麵

      Stir-fried noodles with soy sauce, bean sprouts, onions, and scallions.
      $21.54

    • Dried Radish & Choy Sum Chow Fun / 菜脯菜心粒炒河

      Wide rice noodles stir-fried with dried radish and choy sum, offering a blend of textures and flavors.
      $21.54

    • Salted Fish & Chicken Fried Rice / 鹹魚雞粒炒飯

      Tender chicken pieces and savory salted fish stir-fried with fluffy rice, eggs, and fresh scallions.
      $22.74

    • Dry Scallop Egg White Fried Rice / 瑤柱蛋白炒飯

      Tender egg whites and savory dry scallops stir-fried with fluffy rice, mixed with fresh green onions and crisp lettuce.
      $23.94

    • Beef Tenderloin Noodles with Mushroom / 什菌牛柳伊麵

      Beef tenderloin and mushrooms stir-fried with soft noodles, typically includes a mix of traditional Chinese seasonings.
      $29.94

    • Stir-Fried Noodles with Mushroom and Rape / 油菜什菌炒伊麵

      Stir-fried noodles with mushrooms and rape typically includes a savory blend of mushrooms and rape (Chinese broccoli), stir-fried with noodles in a light sauce.
      $23.94

    • Fried Noodles with Tomato and Beef / 蕃茄牛煎麵

      Stir-fried noodles with slices of beef and diced tomatoes, typically includes a savory tomato sauce.
      $23.94

    • Stir-Fried Chicken Balls with Chili and Soy Sauce / 豉椒雞球炒河

      Stir-fried chicken balls with chili and soy sauce typically includes tender chicken meatballs, spicy chili, and rich soy sauce, combined with noodles for a savory dish.
      $23.94

    • Fried Rice Noodles with Seafood / 海鮮炒伊麵

      Fried rice noodles with shrimp, scallop, squid, and typically includes vegetables such as bean sprouts and scallions.
      $29.94

    • Fried Noodles with Chicken Balls / 雞球煎麵

      Fried noodles tossed with chicken balls, often accompanied by vegetables such as onions and bell peppers.
      $23.94

  • Local Favorites / 特色小食

    • Jellyfish Salad / 涼拌海蜇

      Tender jellyfish strips marinated in a light, tangy dressing with a hint of spice.
      $11.94

    • Salt & Pepper Chicken Cartilage / 椒鹽雞軟骨

      Deep-fried chicken cartilage seasoned with a blend of salt and pepper.
      $16.74

    • Deep Fried Homemade Shrimp Balls 9 pcs / 炸蝦棗

      Paired with crispy fish skin.
      $15.54

    • Fried Mantou w/ Condensed Milk / 黃金小饅頭

      Golden fried mantou buns served with sweet condensed milk for dipping.
      $10.74

    • Chive Dumplings / 韭菜粿 (6)

      Crispy dumplings filled with fragrant chives, offering a savory bite in each of the six pieces.
      $14.34

    • Pot Stickers / 煎餃

      Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and juicy interior.
      $11.94

    • Onion Pancake / 蔥油煎餅

      Crispy, flaky pancake infused with finely chopped scallions, offering a savory and aromatic bite.
      $8.34

    • Fried Oyster Pancake / 潮州煎蠔烙

      Savory pancake with crispy edges, stuffed with fresh oysters and scallops, served with a lemon wedge.
      $20.34

    • Spicy Pork Ear / 麻辣豬耳

      Sliced pork ear marinated in a spicy sauce, often accompanied by cilantro and sesame seeds for added texture and flavor.
      $14.34

    • Pan Fried Duck Egg w/ Preserved Radish / 菜圃煎蛋

      Pan-fried duck egg, gently cooked with preserved radish, offers a balance of rich flavors and textures.
      $15.54

    • Sesame balls / 香酥芝麻球

      Crispy, golden sesame balls filled with sweet red bean paste, coated in a layer of sesame seeds.
      $10.74

    • Spicy Beef Tendon / 麻辣牛筋

      Beef tendons cooked in a spicy and numbing sauce, typically includes sesame seeds for added texture.
      $16.74

    • Salt & Pepper Chicken Wings / 椒鹽雞翅

      Crispy chicken wings seasoned with salt, pepper, and garnished with sliced onions and green peppers.
      $20.34

    • Egg Custard Buns / 奶皇流沙包

      Steamed buns filled with a smooth, creamy egg custard, often presenting a slightly sweet and rich flavor profile.
      $10.74

    • Hand-patted Cucumber Salad / 手拍小黃瓜

      $13.14

  • Craft Your Own Porridge / 百搭粥

    • Craft Your Own Porridge / 百搭粥

      The base price of $5.94 is for 1 person serving. It is an additional $4.2 for additional porridge serving. Choose from HK style or Teochew style cooking, and add your favorite toppings.
      $5.94

    • Chinese Donuts / 油條

      Savory fried dough usually dunked into porridge for consumption.
      $4.74

  • Dessert / 甜品

    • Taro Dessert / 翻砂芋條

      $19.14

    • Sesame Glutinous Rice Dumplings / 擂沙湯圓

      Sesame glutinous rice dumplings are tenderly crafted with a filling of smooth black sesame paste, encased in a chewy glutinous rice shell.
      $13.14

    • Milk Pudding / 脆奶

      Silky milk pudding, often complemented with a crisp texture, offering a unique take on traditional 脆奶.
      $19.14

  • Drinks / 飲品

    • Diet Coke / 健怡

      A can of Diet Coke, offering a classic cola flavor without sugar, catering to those preferring a calorie-conscious beverage.
      $3.60

    • Coke / 可樂

      Cola with a classic and original taste, served as a refreshing carbonated beverage.
      $3.60

    • Sprite / 雪碧

      Crisp, Refreshing Lemon-Lime Carbonated Drink
      $3.60

  • Sawo Porridge (For 2 People) / 砂鍋粥 2人份量

    • Signature Crab & Prawn Sawo Porridge / 文哥招牌蝦蟹粥

      Signature crab & prawn sawo porridge served for two. Option of Teochew or thicker Hong Kong style base.
      $43.20

    • Minced Beef & Scallop Sawo Porridge / 瑤柱肥牛帶子粥

      Minced beef and scallop sawo porridge for two. Choice of Teochew style or thicker Hong Kong style base.
      $31.20

    • Abalone & Chicken Sawo Porridge / 鮑魚黃毛雞粥

      Ingredients in photo are separated for informational purposes only. Ingredients are cooked together with porridge upon serving.
      $26.40

    • Bonito, Pork Ribs & Peanuts Sawo Porridge / 柴魚花生排骨粥

      Sawo porridge for two with bonito, pork ribs, peanuts. Option for Teochew or Hong Kong-style base.
      $26.40

    • Pork, Dry Oyster & Preserved Egg Sawo Porridge / 蠔豉皮蛋肉末粥

      Creamy porridge with minced pork, dry oyster, and preserved egg, offering a rich blend of textures and savory flavors.
      $26.40

    • Scallops, Oyster & Minced Pork Sawo Porridge / 肉末帶子蠔仔粥

      Scallops, oyster, minced pork in a choice of Teochew or Hong Kong style porridge. Served for two.
      $28.80

    • Scallop & Clams Sawo Porridge / 帶子大蜆肉末粥

      Scallop & clams in sawo porridge. Options: Teochew style (lighter) or Hong Kong style (thicker). Served for 2.
      $31.20

    • Mixed Pork Offal Sawo Porridge / 新鮮豬雜粥

      Sawo porridge with fresh pork offal, for two. Choice of Teochew style or thicker Hong Kong style base.
      $26.40

    • Frog, Fish & Mushroom Sawo Porridge / 香菇魚片田雞粥

      $31.20

    • House Made Meatball Sawo Porridge / 文哥秘製肉丸粥

      House made meatball in savory porridge, option of Teochew or Hong Kong style. Serves 2.
      $24.00

    • Corn, Yam & Chinese Green Sawo Porridge / 淮山玉米菜心粥

      Corn, yam, and Chinese green sawo porridge. Option for Teochew or Hong Kong style base.
      $21.60

    • Salted Pork Bone Choy Sum Porridge / 咸豬骨菜心粥

      Salted pork bone and choy sum are simmered with rice to create a comforting porridge, typically seasoned for a savory taste.
      $26.40

  • Signature Braised / 潮州卤味

    • Soy Sauce Chicken / 豉油雞

      Tender chicken in soy sauce. Choose from half or whole portion.
      $21.60

    • Barbecued Pork / 叉燒

      Roasted pork marinated in a sweet and savory Chinese barbecue sauce, typically includes sesame seeds.
      $19.14

    • Braised Pork Stomach / 豬肚

      Braised pork stomach, traditionally prepared in a savory sauce with herbs and spices, offering a tender texture.
      $15.54

    • Braised Beef Tripe / 牛肚

      Tender braised beef tripe, rich in flavor, served on a bed of crisp lettuce leaves.
      $15.54

    • Braised Tofu / 豆腐

      Golden-brown tofu slices, braised to perfection, offering a tender and flavorful bite.
      $13.14

    • Braised Combos / 潮州鹵水 大拼盤

      Assorted braised platter featuring tender pork slices, marinated tofu, boiled eggs, and wrapped bean curd rolls.
      $48.00

    • Braised Goose / 鵝

      Braised goose / 潮州卤味.. Options: half, dish, whole.
      $28.80

    • Braised Duck / 鴨

      Braised duck served with options for half or whole portions.
      $21.60

    • Free Range Chicken w/ Ginger Sauce / 招牌沙薑雞

      Free range chicken, ginger sauce. Options: half, whole.
      $21.60

    • Braised Egg / 蛋

      Tender braised eggs, halved to reveal a rich, golden yolk, garnished with fresh cilantro and sliced red chili peppers.
      $10.74

    • Braised Pork Intestine / 豬大腸

      Pork intestine slowly braised with a blend of traditional spices, typically includes tofu and a variety of vegetables for a balanced flavor profile.
      $15.54

  • Soups / 湯

    • Beef Meatball & Mince Pork Seaweed Soup / 牛丸肉末紫菜湯

      Tender beef meatballs and minced pork in a savory broth with seaweed and green onions.
      $22.74

    • Pickled Green, Black Pepper and Pork Stomach Soup / 鹹菜胡椒豬肚湯

      Tender pork stomach, pickled greens, and a hint of black pepper in a savory broth.
      $22.74

  • Teochew Cuisine / 潮州風味

    • Green Bean & Pickled Olive Fry Minced / 四季豆欖菜炒肉末

      Crisp green beans stir-fried with savory minced meat and pickled olives, garnished with diced red peppers.
      $22.74

    • Pan Fried Yellow Croaker / 香煎黃花魚

      Crispy pan-fried yellow croaker served with a savory soy-based dipping sauce garnished with chopped green onions.
      $20.34

    • Pork Stomach Fried Pickle Green / 潮式鹹菜炒豬肚

      Tender pork stomach stir-fried with pickled greens, bell peppers, and onions.
      $23.94

    • Stir-Fried Pork Spare Rib & Bitter Melon / 涼瓜排骨煲

      Tender pork spare ribs and bitter melon stir-fried in a savory sauce.
      $22.74

    • Teochew-Style Pickled Vegetables & Fried Tofu / 潮式鹹菜煎豆腐

      Fried tofu paired with Teochew-style pickled vegetables, typically includes a savory blend of spices and seasonings to enhance the flavors.
      $21.54

    • Braised Clams w/ Sake / 潮州醉蜆

      Tender clams braised in sake, garnished with fresh cilantro for a savory and aromatic experience.
      $28.74

    • Teochew-Style Beef with Pickled Vegetable / 潮式酸菜煮牛肉

      Teochew-style beef with pickled vegetable typically includes tender slices of beef stewed with pickled mustard greens, following traditional Teochew methods.
      $22.74

    • Pork Intestine with Three Cups Sauce / 潮汕三杯豬大腸煲

      Pork intestine stewed in a fragrant three cups sauce, a traditional blend of soy sauce, sesame oil, and rice wine, garnished with basil and ginger.
      $23.94

    • Napa Cabbage w/ Dried Shrimp Pot / 蝦米紹菜煲

      Tender Napa cabbage simmered with dried shrimp and mushrooms in a savory sauce.
      $22.74

    • Pan Fried Belt Fish / 香煎帶魚

      $20.34

    • Stir Fried Clams w/ Basil / 金不換炒大蜆

      Stir-fried clams with basil typically includes fresh clams sautéed with basil and a hint of garlic, in a light savory sauce.
      $28.74

    • Braised Beef Brisket with Radish / 蘿蔔燜牛腩

      Tender beef brisket braised with radish, garnished with green onions and red chili slices.
      $26.34

    • Pan Fried Pork Ribs with Basil / 九層塔煎焗排骨

      Pork ribs pan-fried with basil, offering a harmonious blend of savory pork and aromatic basil notes.
      $23.94

    • Pepper with Pork Stomach & Chicken Pot / 胡椒豬肚雞煲

      Pork stomach and chicken stewed with a robust blend of peppers, typically served in a hearty pot, embodying the essence of Teochew cuisine.
      $33.54

    • Abalone with Mushroom and Sprout (8) / 鮑魚北菇扒豆苗 (8位)

      Tender abalone and earthy mushrooms are paired with crisp bean sprouts, typically presented in a savory sauce, designed to serve eight.
      $105.60

    • Crab Sauce w/ Clams and Vermicelli Clay Pot / 蟹皇醬蜆肉乾煸粉絲煲

      Crab sauce, clams, and vermicelli are cooked together in a clay pot, offering a blend of seafood flavors.
      $27.54

    • Stir-Fried Beef Tenderloin w/ Tiger Skin and Pepper / 虎皮尖椒炒牛柳

      Stir-fried beef tenderloin with tiger skin peppers, typically includes a savory mix of peppers and spices, offering a unique taste and texture.
      $32.34

    • Stir-Fried Cloud Fungus and Lotus Root / 雲耳蓮藕小炒

      Cloud fungus and lotus root are stir-fried together, often accompanied by a selection of common vegetables for a balanced dish.
      $26.34

    • Chicken "Golden" Soup w/ Fish Maw / 金湯花膠雞

      Golden-hued soup featuring tender chicken and fish maw, typically includes a rich, savory broth.
      $34.74

    • Braised Tofu in Special Bean Sauce / 普寧燜豆腐

      Braised tofu with savory bean sauce, complemented by green onions, mushrooms, and bell peppers.
      $21.54

    • Satay Beef Stir-Fried Chinese Broccoli / 沙爹牛肉炒芥蘭

      Tender beef strips stir-fried with crisp Chinese broccoli in a savory satay sauce.
      $22.31

    • Stir Fried Seafood with Vegetables / 海味小炒皇

      A medley of stir-fried seafood with fresh vegetables, including squid and shrimp, paired with crunchy peanuts and vibrant green onions.
      $32.34

    • Salted Fish, Chicken and Eggplant in Clay Pot / 鹹魚雞粒茄子煲

      Salted fish, chicken, and eggplant are simmered together in a traditional clay pot, typically flavored with ginger and soy sauce.
      $23.94

    • Steamed Eggplant with Minced Pork and Preserved Vegetable / 梅菜肉鬆蒸茄子

      Steamed eggplant topped with minced pork and preserved vegetable, offering a harmonious blend of textures and savory flavors.
      $22.74

    • Preserved Vegetable & Pork / 梅菜扣肉

      Pork belly simmered with preserved vegetables, typically prepared using traditional Teochew methods.
      $28.74

    • Stir-Fried Shrimp with Vermicelli in Clay Pot / 乾煸粉絲蝦煲

      Shrimp and vermicelli are stir-fried and served in a clay pot, a method that typically infuses the dish with deep, aromatic flavors.
      $32.34

    • Jumbo Prawns / 美極大蝦

      Jumbo prawns, typically stir-fried, showcasing the delicate texture and taste, often accompanied by a blend of traditional Teochew spices and vegetables.
      $31.14

    • Bamboo Mushroom and Bean Sprouts / 竹笙什菌菇豆苗

      Bamboo mushroom and bean sprouts are stir-fried, typically including a variety of mushrooms and seasoned with light soy sauce.
      $32.34

    • Stir-Fried Bitter Melon & Minced Beef with Egg White / 涼瓜牛松炒蛋白

      Minced beef and sliced bitter melon stir-fried with egg whites, typically includes hints of garlic and soy sauce for seasoning.
      $23.94

    • Swiss Chicken Wings / 瑞士雞翼

      Chicken wings coated in a sweet and tangy sauce, typically includes hints of seasonings.
      $27.54

    • Tofu and Beef Fillet with Jade Seed / 玉子豆腐牛柳粒

      Tofu and beef fillet with jade seed typically includes tender pieces of beef and soft tofu, seasoned and mixed with jade seeds for a distinctive taste.
      $34.74

    • Stir-Fried Chinese Broccoli with Fish Cake / 芥蘭魚餅

      Tender Chinese broccoli and sliced fish cake stir-fried, typically includes garlic for added aroma.
      $23.94

    • Ribs with Black Pepper / 黑椒牛肋骨

      Pork ribs stir-fried and coated in a robust black pepper sauce, a signature of Teochew cuisine.
      $38.40

  • Cantonese Cuisine / 粵港風味

    • Stir-Fried Pork Stomach and Frog with Hot Chili / 豆豉尖椒炒豬肚田雞

      Stir-fried pork stomach and frog, seasoned with hot chili and black bean sauce, typically includes hints of garlic and ginger.
      $32.34

    • Stir-Fried Pork Kidney w/ Ginger & Green Onion / 薑蔥炒豬腰

      Stir-fried pork kidney typically includes ginger and green onions, creating a flavorful cantonese dish with aromatic ingredients.
      $23.94

    • Stir-Fried Chicken with Shallots in Clay Pot / 紅蔥頭乾扁雞煲

      Chicken and shallots are stir-fried and served in a clay pot, typically including ginger, garlic, and a savory sauce.
      $25.14

    • Steamed Chinese Cabbage with Garlic / 蒜蓉蒸津白

      Steamed Chinese cabbage topped with minced garlic, offering a simple yet aromatic dish.
      $23.94

    • Hakka Style Braised Ribs Pot / 梨山排骨煲

      Pork ribs slowly braised with traditional Hakka seasonings, typically includes a savory sauce, served in a clay pot.
      $25.14

    • Stir-Fried Frog with Ginger and Green Onion / 薑蔥炒田雞

      Tender frog stir-fried with fresh ginger and green onions, offering a harmonious blend of aromatic flavors.
      $34.74

    • Fish Paste Soaked Watercress / 魚滑浸西洋菜

      Smooth fish paste and tender watercress in a light, savory broth, commonly prepared in the Cantonese style.
      $23.94

    • Bamboo with Lamb Belly in Clay Pot / 支竹羊腩煲

      Lamb belly and bamboo shoots, slow-cooked in a clay pot, typically includes a savory sauce and select spices to enhance the flavors.
      $33.54

    • Braised Pigeon (ea) / 紅燒乳鴿（隻）

      $24.00

    • Fried Chinese Sausage w/ Cauliflower / 臘味炒散花

      Savory Chinese sausage stir-fried with crisp cauliflower, complemented by mushrooms and green peppers.
      $23.94

    • Stir-Fried Chinese Green (Yau Choy) w/ Garlic / 蒜子炒菜心

      Tender Chinese greens stir-fried with aromatic garlic cloves.
      $23.94

    • Steamed Eggs with Fresh Clams / 大蜆蒸水蛋

      Silky steamed eggs topped with fresh clams and garnished with chopped green onions.
      $23.94

    • Sweet & Sour Pork Ribs / 生炒骨

      Pork ribs, deep-fried and sautéed in a homemade sweet and sour sauce, typically includes bell peppers and pineapple.
      $23.94

    • Walnut Prawn / 核桃蝦球

      Lightly battered prawns coated in a creamy sauce, paired with caramelized walnuts.
      $28.74

    • Crispy Salted Pork Knuckle / 脆皮咸豬手

      Pork knuckle, salted and fried until the skin is crisp, typically accompanied by a blend of spices.
      $27.54

    • Sauteed Mussels w/ XO Sauce / XO醬爆紅花蚌

      Mussels sautéed with a distinctive XO sauce, which typically includes dried seafood and ham, offering a unique umami flavor.
      $34.74

    • Stir-Fried Sea Cucumber w/ Ginger and Onions / 薑蔥炒海參

      Sea cucumber stir-fried with aromatic ginger and onions, a classic Cantonese preparation.
      $47.94

    • Baked Pork Ribs with Soy Sauce / 豉油王煎焗排骨

      Pork ribs marinated in soy sauce, then baked, typically includes a blend of spices for added depth of flavor.
      $29.94

    • Crispy Fried Pork Intestines / 酥炸豬大腸

      Pork intestines are deep-fried until crispy, a common preparation in Cantonese cuisine, delivering a distinct texture.
      $27.54

    • Stir-Fried Beef Steak w/ Mushroom / 燒汁野菌炒牛柳

      Tender beef steak stir-fried with mushrooms, bell peppers, and green onions in a savory sauce.
      $31.14

  • Double Meal / 二人套餐

    The Double Meal includes the followings / 二人套餐包括: - Signature Crab & Prawn Sawo Porridge / 文哥招牌蝦蟹粥 - Stir Fried Seafood with Vegetables / 海味小炒皇 - Teochew-style Braised Duck / 潮式滷水鴨 - Abalone with Mushroom and Sprout / 鮑魚北菇扒豆苗

    • Signature Meal / 二人套餐

      Signature Crab & Prawn Sawo Porridge / 文哥招牌蝦蟹粥；Stir Fried Seafood with Vegetables / 海味小炒皇；Teochew-style Braised Duck / 潮式滷水鴨(份)；Abalone with Mushroom and Sprout / 鮑魚北菇扒豆苗
      $153.60

  • Try New Dishes / 新品上架

    • 泰汁照燒茄子 / Teriyaki Eggplant in Thai Sauce

      Eggplant slices marinated in teriyaki sauce with a hint of Thai flavors, typically includes a blend of spices unique to Thai cuisine.
      $26.40

    • 薑汁魚蝦蟹煲 / Fish & Shrimp & Crab Ginger Pot

      Ginger-infused pot featuring fish, shrimp, and crab, typically accompanied by aromatic herbs and vegetables in a savory broth.
      $45.60

    • 虎皮尖椒炒排骨仔 / Chili Pepper with Spare Ribs

      Pork spare ribs wok-fried with chili peppers, typically seasoned with a blend of spices to enhance the flavors of the tender ribs.
      $28.74

    • 鹵水鴨翼 / Braised Duck Wings

      Braised duck wings, slowly cooked in a savory sauce, typically includes a blend of spices and herbs to enhance the rich duck flavor.
      $15.54

    • 鹵水鵝翼 / Braised Goose Wings

      Braised goose wings are slow-cooked in a savory marinade, typically featuring a blend of soy sauce, spices, and aromatics, offering a deep, rich flavor.
      $19.14

    • 椒鹽斑球 / Crispy Salt & Pepper Fish Fillet

      Battered fish fillet, fried and tossed with a blend of salt, pepper, garlic, and onions, embodying a classic crispy texture.
      $23.94

    • 椒鹽肉排 / Salt and Pepper Pork Chops

      Deep-fried pork chops seasoned with salt and pepper, typically tossed with garlic, green onions, and jalapeños for a savory bite.
      $23.94

    • 京都肉排 / Peking Style Pork Chops

      Deep-fried pork chops, typically served with a sweet and tangy Peking sauce, often accompanied by onions.
      $23.94

    • 豆腐火腩煲 / Braised Tofu with Roast Pork

      Silky tofu and roast pork braised together in a savory sauce, typically includes a mix of traditional Chinese spices and herbs.
      $27.54

    • 韭菜花炒燒腩仔 / Stir Fry Pork with Chive

      Stir-fried pork belly with chive blossoms, incorporating traditional Chinese seasonings.
      $32.34

    • 白灼豬肝 / Blanched Pork Liver

      Blanched pork liver, typically served with a light dipping sauce or seasoned with a hint of scallion and ginger.
      $23.94

    • XO醬爆蝦球帶子 / Shrimp balls and scallops with XO sauce

      Shrimp balls and scallops stir-fried with a classic spicy XO sauce, typically includes a mix of seafood flavors.
      $32.34

    • 西洋菜浸豬肝 / Pork liver with watercress

      Pork liver and watercress, typically prepared in a light and savory broth, offering a harmonious blend of tender liver slices and crisp watercress.
      $23.94

    • 揚州炒飯 / Yeung Chow Fried Rice

      Rice stir-fried with shrimp, pork, egg, and green onions, typically including peas and carrots.
      $23.94

    • 招牌煎麵 / House Special Pan-Fried Noodles

      Pan-fried noodles topped with a mix of chicken, beef, shrimp, and assorted vegetables, served in a savory brown sauce.
      $25.14

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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https://www.noodlesandthings.co/porridgeandthings
+1 650-692-2992

235 Broadway, Millbrae, CA 94030

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