Our most frequently ordered and highly rated selections.
Abalone & Chicken Sawo Porridge / 鮑魚黃毛雞粥
Ingredients in photo are separated for informational purposes only. Ingredients are cooked together with porridge upon serving.
$26.40
Craft Your Own Porridge / 百搭粥
The base price of $5.94 is for 1 person serving. It is an additional $4.2 for additional porridge serving. Choose from HK style or Teochew style cooking, and add your favorite toppings.
$5.94
Chinese Donuts / 油條
Savory fried dough usually dunked into porridge for consumption.
Dry scallops and preserved olives mixed with fried rice, garnished with chopped green onions.
$22.74
Chinese Sausage & Dry Scallop Fried Rice / 瑤柱臘味炒飯
Savory fried rice mixed with flavorful Chinese sausage, tender dry scallops, and garnished with fresh green onions.
$22.74
House Special Fried Rice / 招牌潮州炒飯
Made with dried shrimp, dried squid, dried scallops and seaweed bits.
$25.14
Chow Mein w/ Soy Sauce / 豉油皇炒麵
Stir-fried noodles with soy sauce, bean sprouts, onions, and scallions.
$21.54
Dried Radish & Choy Sum Chow Fun / 菜脯菜心粒炒河
Wide rice noodles stir-fried with dried radish and choy sum, offering a blend of textures and flavors.
$21.54
Salted Fish & Chicken Fried Rice / 鹹魚雞粒炒飯
Tender chicken pieces and savory salted fish stir-fried with fluffy rice, eggs, and fresh scallions.
$22.74
Dry Scallop Egg White Fried Rice / 瑤柱蛋白炒飯
Tender egg whites and savory dry scallops stir-fried with fluffy rice, mixed with fresh green onions and crisp lettuce.
$23.94
Beef Tenderloin Noodles with Mushroom / 什菌牛柳伊麵
Beef tenderloin and mushrooms stir-fried with soft noodles, typically includes a mix of traditional Chinese seasonings.
$29.94
Stir-Fried Noodles with Mushroom and Rape / 油菜什菌炒伊麵
Stir-fried noodles with mushrooms and rape typically includes a savory blend of mushrooms and rape (Chinese broccoli), stir-fried with noodles in a light sauce.
$23.94
Fried Noodles with Tomato and Beef / 蕃茄牛煎麵
Stir-fried noodles with slices of beef and diced tomatoes, typically includes a savory tomato sauce.
$23.94
Stir-Fried Chicken Balls with Chili and Soy Sauce / 豉椒雞球炒河
Stir-fried chicken balls with chili and soy sauce typically includes tender chicken meatballs, spicy chili, and rich soy sauce, combined with noodles for a savory dish.
$23.94
Fried Rice Noodles with Seafood / 海鮮炒伊麵
Fried rice noodles with shrimp, scallop, squid, and typically includes vegetables such as bean sprouts and scallions.
$29.94
Fried Noodles with Chicken Balls / 雞球煎麵
Fried noodles tossed with chicken balls, often accompanied by vegetables such as onions and bell peppers.
$23.94
Local Favorites / 特色小食
Jellyfish Salad / 涼拌海蜇
Tender jellyfish strips marinated in a light, tangy dressing with a hint of spice.
$11.94
Salt & Pepper Chicken Cartilage / 椒鹽雞軟骨
Deep-fried chicken cartilage seasoned with a blend of salt and pepper.
$16.74
Deep Fried Homemade Shrimp Balls 9 pcs / 炸蝦棗
Paired with crispy fish skin.
$15.54
Fried Mantou w/ Condensed Milk / 黃金小饅頭
Golden fried mantou buns served with sweet condensed milk for dipping.
$10.74
Chive Dumplings / 韭菜粿 (6)
Crispy dumplings filled with fragrant chives, offering a savory bite in each of the six pieces.
$14.34
Pot Stickers / 煎餃
Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and juicy interior.
$11.94
Onion Pancake / 蔥油煎餅
Crispy, flaky pancake infused with finely chopped scallions, offering a savory and aromatic bite.
$8.34
Fried Oyster Pancake / 潮州煎蠔烙
Savory pancake with crispy edges, stuffed with fresh oysters and scallops, served with a lemon wedge.
$20.34
Spicy Pork Ear / 麻辣豬耳
Sliced pork ear marinated in a spicy sauce, often accompanied by cilantro and sesame seeds for added texture and flavor.
$14.34
Pan Fried Duck Egg w/ Preserved Radish / 菜圃煎蛋
Pan-fried duck egg, gently cooked with preserved radish, offers a balance of rich flavors and textures.
$15.54
Sesame balls / 香酥芝麻球
Crispy, golden sesame balls filled with sweet red bean paste, coated in a layer of sesame seeds.
$10.74
Spicy Beef Tendon / 麻辣牛筋
Beef tendons cooked in a spicy and numbing sauce, typically includes sesame seeds for added texture.
$16.74
Salt & Pepper Chicken Wings / 椒鹽雞翅
Crispy chicken wings seasoned with salt, pepper, and garnished with sliced onions and green peppers.
$20.34
Egg Custard Buns / 奶皇流沙包
Steamed buns filled with a smooth, creamy egg custard, often presenting a slightly sweet and rich flavor profile.
$10.74
Hand-patted Cucumber Salad / 手拍小黃瓜
$13.14
Craft Your Own Porridge / 百搭粥
Craft Your Own Porridge / 百搭粥
The base price of $5.94 is for 1 person serving. It is an additional $4.2 for additional porridge serving. Choose from HK style or Teochew style cooking, and add your favorite toppings.
$5.94
Chinese Donuts / 油條
Savory fried dough usually dunked into porridge for consumption.
$4.74
Dessert / 甜品
Taro Dessert / 翻砂芋條
$19.14
Sesame Glutinous Rice Dumplings / 擂沙湯圓
Sesame glutinous rice dumplings are tenderly crafted with a filling of smooth black sesame paste, encased in a chewy glutinous rice shell.
$13.14
Milk Pudding / 脆奶
Silky milk pudding, often complemented with a crisp texture, offering a unique take on traditional 脆奶.
$19.14
Drinks / 飲品
Diet Coke / 健怡
A can of Diet Coke, offering a classic cola flavor without sugar, catering to those preferring a calorie-conscious beverage.
$3.60
Coke / 可樂
Cola with a classic and original taste, served as a refreshing carbonated beverage.
$3.60
Sprite / 雪碧
Crisp, Refreshing Lemon-Lime Carbonated Drink
$3.60
Sawo Porridge (For 2 People) / 砂鍋粥 2人份量
Signature Crab & Prawn Sawo Porridge / 文哥招牌蝦蟹粥
Signature crab & prawn sawo porridge served for two. Option of Teochew or thicker Hong Kong style base.
$43.20
Minced Beef & Scallop Sawo Porridge / 瑤柱肥牛帶子粥
Minced beef and scallop sawo porridge for two. Choice of Teochew style or thicker Hong Kong style base.
$31.20
Abalone & Chicken Sawo Porridge / 鮑魚黃毛雞粥
Ingredients in photo are separated for informational purposes only. Ingredients are cooked together with porridge upon serving.
Fried tofu paired with Teochew-style pickled vegetables, typically includes a savory blend of spices and seasonings to enhance the flavors.
$21.54
Braised Clams w/ Sake / 潮州醉蜆
Tender clams braised in sake, garnished with fresh cilantro for a savory and aromatic experience.
$28.74
Teochew-Style Beef with Pickled Vegetable / 潮式酸菜煮牛肉
Teochew-style beef with pickled vegetable typically includes tender slices of beef stewed with pickled mustard greens, following traditional Teochew methods.
$22.74
Pork Intestine with Three Cups Sauce / 潮汕三杯豬大腸煲
Pork intestine stewed in a fragrant three cups sauce, a traditional blend of soy sauce, sesame oil, and rice wine, garnished with basil and ginger.
$23.94
Napa Cabbage w/ Dried Shrimp Pot / 蝦米紹菜煲
Tender Napa cabbage simmered with dried shrimp and mushrooms in a savory sauce.
$22.74
Pan Fried Belt Fish / 香煎帶魚
$20.34
Stir Fried Clams w/ Basil / 金不換炒大蜆
Stir-fried clams with basil typically includes fresh clams sautéed with basil and a hint of garlic, in a light savory sauce.
$28.74
Braised Beef Brisket with Radish / 蘿蔔燜牛腩
Tender beef brisket braised with radish, garnished with green onions and red chili slices.
$26.34
Pan Fried Pork Ribs with Basil / 九層塔煎焗排骨
Pork ribs pan-fried with basil, offering a harmonious blend of savory pork and aromatic basil notes.
$23.94
Pepper with Pork Stomach & Chicken Pot / 胡椒豬肚雞煲
Pork stomach and chicken stewed with a robust blend of peppers, typically served in a hearty pot, embodying the essence of Teochew cuisine.
$33.54
Abalone with Mushroom and Sprout (8) / 鮑魚北菇扒豆苗 (8位)
Tender abalone and earthy mushrooms are paired with crisp bean sprouts, typically presented in a savory sauce, designed to serve eight.
$105.60
Crab Sauce w/ Clams and Vermicelli Clay Pot / 蟹皇醬蜆肉乾煸粉絲煲
Crab sauce, clams, and vermicelli are cooked together in a clay pot, offering a blend of seafood flavors.
$27.54
Stir-Fried Beef Tenderloin w/ Tiger Skin and Pepper / 虎皮尖椒炒牛柳
Stir-fried beef tenderloin with tiger skin peppers, typically includes a savory mix of peppers and spices, offering a unique taste and texture.
$32.34
Stir-Fried Cloud Fungus and Lotus Root / 雲耳蓮藕小炒
Cloud fungus and lotus root are stir-fried together, often accompanied by a selection of common vegetables for a balanced dish.
$26.34
Chicken "Golden" Soup w/ Fish Maw / 金湯花膠雞
Golden-hued soup featuring tender chicken and fish maw, typically includes a rich, savory broth.
$34.74
Braised Tofu in Special Bean Sauce / 普寧燜豆腐
Braised tofu with savory bean sauce, complemented by green onions, mushrooms, and bell peppers.
$21.54
Satay Beef Stir-Fried Chinese Broccoli / 沙爹牛肉炒芥蘭
Tender beef strips stir-fried with crisp Chinese broccoli in a savory satay sauce.
$22.31
Stir Fried Seafood with Vegetables / 海味小炒皇
A medley of stir-fried seafood with fresh vegetables, including squid and shrimp, paired with crunchy peanuts and vibrant green onions.
$32.34
Salted Fish, Chicken and Eggplant in Clay Pot / 鹹魚雞粒茄子煲
Salted fish, chicken, and eggplant are simmered together in a traditional clay pot, typically flavored with ginger and soy sauce.
$23.94
Steamed Eggplant with Minced Pork and Preserved Vegetable / 梅菜肉鬆蒸茄子
Steamed eggplant topped with minced pork and preserved vegetable, offering a harmonious blend of textures and savory flavors.
$22.74
Preserved Vegetable & Pork / 梅菜扣肉
Pork belly simmered with preserved vegetables, typically prepared using traditional Teochew methods.
$28.74
Stir-Fried Shrimp with Vermicelli in Clay Pot / 乾煸粉絲蝦煲
Shrimp and vermicelli are stir-fried and served in a clay pot, a method that typically infuses the dish with deep, aromatic flavors.
$32.34
Jumbo Prawns / 美極大蝦
Jumbo prawns, typically stir-fried, showcasing the delicate texture and taste, often accompanied by a blend of traditional Teochew spices and vegetables.
$31.14
Bamboo Mushroom and Bean Sprouts / 竹笙什菌菇豆苗
Bamboo mushroom and bean sprouts are stir-fried, typically including a variety of mushrooms and seasoned with light soy sauce.
$32.34
Stir-Fried Bitter Melon & Minced Beef with Egg White / 涼瓜牛松炒蛋白
Minced beef and sliced bitter melon stir-fried with egg whites, typically includes hints of garlic and soy sauce for seasoning.
$23.94
Swiss Chicken Wings / 瑞士雞翼
Chicken wings coated in a sweet and tangy sauce, typically includes hints of seasonings.
$27.54
Tofu and Beef Fillet with Jade Seed / 玉子豆腐牛柳粒
Tofu and beef fillet with jade seed typically includes tender pieces of beef and soft tofu, seasoned and mixed with jade seeds for a distinctive taste.
$34.74
Stir-Fried Chinese Broccoli with Fish Cake / 芥蘭魚餅
Tender Chinese broccoli and sliced fish cake stir-fried, typically includes garlic for added aroma.
$23.94
Ribs with Black Pepper / 黑椒牛肋骨
Pork ribs stir-fried and coated in a robust black pepper sauce, a signature of Teochew cuisine.
$38.40
Cantonese Cuisine / 粵港風味
Stir-Fried Pork Stomach and Frog with Hot Chili / 豆豉尖椒炒豬肚田雞
Stir-fried pork stomach and frog, seasoned with hot chili and black bean sauce, typically includes hints of garlic and ginger.
$32.34
Stir-Fried Pork Kidney w/ Ginger & Green Onion / 薑蔥炒豬腰
Stir-fried pork kidney typically includes ginger and green onions, creating a flavorful cantonese dish with aromatic ingredients.
$23.94
Stir-Fried Chicken with Shallots in Clay Pot / 紅蔥頭乾扁雞煲
Chicken and shallots are stir-fried and served in a clay pot, typically including ginger, garlic, and a savory sauce.
$25.14
Steamed Chinese Cabbage with Garlic / 蒜蓉蒸津白
Steamed Chinese cabbage topped with minced garlic, offering a simple yet aromatic dish.
$23.94
Hakka Style Braised Ribs Pot / 梨山排骨煲
Pork ribs slowly braised with traditional Hakka seasonings, typically includes a savory sauce, served in a clay pot.
$25.14
Stir-Fried Frog with Ginger and Green Onion / 薑蔥炒田雞
Tender frog stir-fried with fresh ginger and green onions, offering a harmonious blend of aromatic flavors.
$34.74
Fish Paste Soaked Watercress / 魚滑浸西洋菜
Smooth fish paste and tender watercress in a light, savory broth, commonly prepared in the Cantonese style.
$23.94
Bamboo with Lamb Belly in Clay Pot / 支竹羊腩煲
Lamb belly and bamboo shoots, slow-cooked in a clay pot, typically includes a savory sauce and select spices to enhance the flavors.
$33.54
Braised Pigeon (ea) / 紅燒乳鴿(隻)
$24.00
Fried Chinese Sausage w/ Cauliflower / 臘味炒散花
Savory Chinese sausage stir-fried with crisp cauliflower, complemented by mushrooms and green peppers.
$23.94
Stir-Fried Chinese Green (Yau Choy) w/ Garlic / 蒜子炒菜心
Tender Chinese greens stir-fried with aromatic garlic cloves.
$23.94
Steamed Eggs with Fresh Clams / 大蜆蒸水蛋
Silky steamed eggs topped with fresh clams and garnished with chopped green onions.
$23.94
Sweet & Sour Pork Ribs / 生炒骨
Pork ribs, deep-fried and sautéed in a homemade sweet and sour sauce, typically includes bell peppers and pineapple.
$23.94
Walnut Prawn / 核桃蝦球
Lightly battered prawns coated in a creamy sauce, paired with caramelized walnuts.
$28.74
Crispy Salted Pork Knuckle / 脆皮咸豬手
Pork knuckle, salted and fried until the skin is crisp, typically accompanied by a blend of spices.
$27.54
Sauteed Mussels w/ XO Sauce / XO醬爆紅花蚌
Mussels sautéed with a distinctive XO sauce, which typically includes dried seafood and ham, offering a unique umami flavor.
$34.74
Stir-Fried Sea Cucumber w/ Ginger and Onions / 薑蔥炒海參
Sea cucumber stir-fried with aromatic ginger and onions, a classic Cantonese preparation.
$47.94
Baked Pork Ribs with Soy Sauce / 豉油王煎焗排骨
Pork ribs marinated in soy sauce, then baked, typically includes a blend of spices for added depth of flavor.
$29.94
Crispy Fried Pork Intestines / 酥炸豬大腸
Pork intestines are deep-fried until crispy, a common preparation in Cantonese cuisine, delivering a distinct texture.
$27.54
Stir-Fried Beef Steak w/ Mushroom / 燒汁野菌炒牛柳
Tender beef steak stir-fried with mushrooms, bell peppers, and green onions in a savory sauce.
$31.14
Double Meal / 二人套餐
The Double Meal includes the followings / 二人套餐包括:
- Signature Crab & Prawn Sawo Porridge / 文哥招牌蝦蟹粥
- Stir Fried Seafood with Vegetables / 海味小炒皇
- Teochew-style Braised Duck / 潮式滷水鴨
- Abalone with Mushroom and Sprout / 鮑魚北菇扒豆苗
Signature Meal / 二人套餐
Signature Crab & Prawn Sawo Porridge / 文哥招牌蝦蟹粥;Stir Fried Seafood with Vegetables / 海味小炒皇;Teochew-style Braised Duck / 潮式滷水鴨(份);Abalone with Mushroom and Sprout / 鮑魚北菇扒豆苗
$153.60
Try New Dishes / 新品上架
泰汁照燒茄子 / Teriyaki Eggplant in Thai Sauce
Eggplant slices marinated in teriyaki sauce with a hint of Thai flavors, typically includes a blend of spices unique to Thai cuisine.
$26.40
薑汁魚蝦蟹煲 / Fish & Shrimp & Crab Ginger Pot
Ginger-infused pot featuring fish, shrimp, and crab, typically accompanied by aromatic herbs and vegetables in a savory broth.
$45.60
虎皮尖椒炒排骨仔 / Chili Pepper with Spare Ribs
Pork spare ribs wok-fried with chili peppers, typically seasoned with a blend of spices to enhance the flavors of the tender ribs.
$28.74
鹵水鴨翼 / Braised Duck Wings
Braised duck wings, slowly cooked in a savory sauce, typically includes a blend of spices and herbs to enhance the rich duck flavor.
$15.54
鹵水鵝翼 / Braised Goose Wings
Braised goose wings are slow-cooked in a savory marinade, typically featuring a blend of soy sauce, spices, and aromatics, offering a deep, rich flavor.
$19.14
椒鹽斑球 / Crispy Salt & Pepper Fish Fillet
Battered fish fillet, fried and tossed with a blend of salt, pepper, garlic, and onions, embodying a classic crispy texture.
$23.94
椒鹽肉排 / Salt and Pepper Pork Chops
Deep-fried pork chops seasoned with salt and pepper, typically tossed with garlic, green onions, and jalapeños for a savory bite.
$23.94
京都肉排 / Peking Style Pork Chops
Deep-fried pork chops, typically served with a sweet and tangy Peking sauce, often accompanied by onions.
$23.94
豆腐火腩煲 / Braised Tofu with Roast Pork
Silky tofu and roast pork braised together in a savory sauce, typically includes a mix of traditional Chinese spices and herbs.
$27.54
韭菜花炒燒腩仔 / Stir Fry Pork with Chive
Stir-fried pork belly with chive blossoms, incorporating traditional Chinese seasonings.
$32.34
白灼豬肝 / Blanched Pork Liver
Blanched pork liver, typically served with a light dipping sauce or seasoned with a hint of scallion and ginger.
$23.94
XO醬爆蝦球帶子 / Shrimp balls and scallops with XO sauce
Shrimp balls and scallops stir-fried with a classic spicy XO sauce, typically includes a mix of seafood flavors.
$32.34
西洋菜浸豬肝 / Pork liver with watercress
Pork liver and watercress, typically prepared in a light and savory broth, offering a harmonious blend of tender liver slices and crisp watercress.
$23.94
揚州炒飯 / Yeung Chow Fried Rice
Rice stir-fried with shrimp, pork, egg, and green onions, typically including peas and carrots.
$23.94
招牌煎麵 / House Special Pan-Fried Noodles
Pan-fried noodles topped with a mix of chicken, beef, shrimp, and assorted vegetables, served in a savory brown sauce.
$25.14
Menu Photos
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