Porridge + Puffs Menu

Tofu pressed with carrots, ginger, topped with seasonal flora + pickles. Contains peanuts and sesame.

Spent jasmine tea fermented in tepache plays center stage to this salad with at least a dozen other seasonal pickles, fruits, vegetables, herbs, nuts and seeds

Not quite a dumpling nor a noodle, our rolled spätzle is with rice and cassava flours. Tossed with roasted mushrooms and seasonal veggies, makrut jam, peanut-sesame sauces. Topped with marinated sprouts and umami trail mix.

Sweet soy braised chicken, turkey, mushrooms. Crispy shallots, celery pickles, seasonal edible greens/flowers. Mirepoix rice porridge.

Slow braised shortibs with jujubes and fresh five spice. Turmeric fermented mustard greens, seasonal edible flowers. Mirepoix rice porridge.

Vegan option available grilled black eyed pea miso with sour apples, ginger and aromatics. Numbing spice braised pork sausage (optional). Chayote in black bean sauce. Rose onion pickles,sprouts. Negi rice porridge.

Broad bean and spice marinated fresh california seaweed and miso roasted king oyster mushrooms. Finished with plum-makrut-daikon pickles. Negi rice porridge.