Porottas South Indian Cuisine Menu

3 pieces of Donut-shaped Indian crispy fritters made with spiced urad dhal batter. Served with chutney and sambar.

2 pieces of Donut-shaped Indian crispy fritters made with spiced urad dhal batter and soaked in sambar.

3 pieces of deep fried fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs. Served with green and tamarind sauces. Vegetarian.

Sliced cauliflower marinated in exotic spices and deep fried. Served with mint chutney.

Sliced cauliflower marinated in exotic spices and deep fried and saute with Manchurian sauce

Paneer cubes marinated in exotic spices and deep fried. Served with mint chutney.

Crispy crepe made out of rice and lentil batter, lavishly garnished with ghee. Served hot with lentil sambar and varieties of chutney.

Large sized crispy crepe made out of rice and lentil batter, lavishly sprinkled with spicy dhal mix powder. Served hot with spicy sambar and varieties of chutney.

Home-style thin pancake made out of rice and lentil batter. Served with 2 pieces, hot with lentil samber and varieties of chutney.

Medium sized thick and fluffy crust pancake made out of rice and lentil batter, garnished with chopped onion and/or mixed vegetables of your choice. Served hot with lentil sambar and varieties of chutney.

Large sized crispy crepe made out of rice and lentil batter. Served hot with potato masala, lentil sambar and varieties of chutney.

Large sized crispy crepe made out of rice and lentil batter, lavishly sprinkled with cheese. Served hot with lentil sambar and varieties of chutney.

Classic crepe made with rice and lentil,spread with Mysore masala sauce,stuffed with seasoned Potato masala

Classic crepe made with rice and lentil,spread with diced onion,stuffed with seasoned Potato masala

Large sized crispy crepe made out of rice and lentil batter, lavishly garnished with ghee. Served hot with potato masala, lentil sambar and varieties of chutney.

Thin Crispy semolina and Rice crepe stuffed with Onion/Potato masala

Crispy crepe stuffed with cut vegetables that has been tossed with chef special sauce

Dollar coin sized small steamed rice and lentil patties served with lentil gravy.

Dollar coin sized small steamed rice and lentil patties fried with spicy dhal mix power.

Dollar coin sized small steamed rice and lentil patties soaked in lentil gravy.

Multi layered flat soft bread ,served with choice of gravy ( Salna or Veg Kurma) and Raitha

Minced soft layered Porotta cooked and soaked with salna gravy and served in native style.

A popular street food delicacy made with shredded Porotta tossed in salna with your choice of veg, paneer served with raita and coconut chutney.

2 pieces of flour beaten multi-layered soft bread grilled and served with your choice of salna or kurma.

2 pieces of multi layered wheat bread served with Paneer Butter Masala curry.

2 pieces of soft and thin whole wheat bread. Served with veg kurma.

Chole Bhature is a spicy chickpea curry that is served with leavened fried bread.

Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita or/and salan. Vegetarian.

Fresh cubed paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita.

Fresh cubed Jack fruit, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with salan and raita.

Grounded coffee beans brewed through coffee filter, mixed with frothed milk and served foamy.

Plain yogurt beaten with sugar to a smoothie consistency.

Yogurt beaten with water,salt,ginger,cumin and cilantro to a water consistency.

Mango pulp beaten with fresh homemade yogurt.

Mango Lassi