Porkchop West Loop

Porkchop is a minority/woman owned restaurant in the West Loop, known for its Southern cooking from scratch, smoked meats, variety of whiskey-centric cocktails and live entertainment. The menu features a constant rotation of locally sourced pit to plate hardwood smoked pork, beef, chicken & cajun style seafood alongside Southern classics like hush puppies, gumbo, cornbread & southern fried chicken. The first woman owned Porkchop of its kind gives a nurturing joy of living in the moment with the quirkiness of rural counterculture. This farmhouse chic & cozy spot is sure to fill your belly with all the feels of good food and good people bringing you all the goodness of Southern eating.