Porfirios Mexican Grill Menu

Grilled chicken or steak, onions and bell peppers. Served with rice, beans and homemade tortillas.

Crispy chicken with waffles. Choice of side: rice, corn on the cob, fries, vegetables, or beans.

Choose two meats: chicken, steak, carnitas, or chorizo. Tortilla options: flour or corn.

Served with our special marinara sauce.

Two poach eggs, green sauce. Served with rice, beans and homemade tortillas.

Flour tortilla filled with pork-carnitas, rice and beans. Topped with tomatillo sauce and queso fresco.

Flour tortilla filled with sautéed shrimp, rice, beans, red sauce, and melted cheese.

Ask for our porfirio's lunch special.

One flour tortilla filled with grilled chicken or steak and cheese. Served with rice and beans.

Flour tortilla filled with grilled chicken, grilled steak, guacamole, sour cream, and lettuce. Served with rice and beans.

Flour tortilla filled with special porfirio's charcoal chicken, caramelized onions, rice, beans, guacamole and cheese.

All combos are served with rice and beans. Only cheese.

All combos are served with rice and beans. Choose 2 items and your filling.

Fried tortilla covered with red or green sauce, sour cream & queso fresco. Served with two eggs.

Two corn tortillas, topped with beans, two fried eggs, cheese, and red sauce.

Served with our special marinara sauce and fries.

Grilled octopus served with scallions and potatoes.

Masa dough steamed in a corn leaf.

Corn on the cob topped with mayo, cheese and chile piquín.

Three fried turnovers filled with your choice of chicken or beef. Served with guacamole and sour cream.

Hot melted cheese with chorizo.

Deep-fried mini burrito filled with chicken or beef, served with guacamole and sour cream.

Jalapeño pepper stuffed with chicken and covered with cream. Topped with carrots and onions.

1 chimichanga, 1 chile frio, 6 wings, 1 tamal, 1 empanada, 1 elote.

Diced tuna cooked in lime juice and soy sauce. Served with fresh tomatoes, jalapeños, onions, mango, cilantro and avocado.

Diced tilapia fish cooked in lime juice. Served with fresh tomatoes, cilantro, jalapeños, mango, onions and avocado.

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Smooth and creamy cheese dip.

Avocado, onion, cilantro, jalapeno, tomato, lime and salt.

Mexican sandwich, filled with asada steak, refried beans, lettuce, queso fresco, cream, and adobo sauce.

Mexican sandwich, filled with a mix of pork chorizo and potatoes, refried beans, lettuce, queso fresco cream and adobo sauce.

Mexican sandwich filled with pork carnitas, beans, lettuce, salsa cruda, onions, tomatoes and adobo sauce.

20 chicken wings. Choice of sauce: Hot Buffalo, Mild Buffalo, or BBQ.

8 chicken wings, choice of Hot Buffalo, Mild Buffalo, or BBQ sauce.

12 crispy chicken wings with choice of Hot Buffalo, Mild Buffalo, or BBQ sauce.

Cut into 4 or 8 pieces. served with two large sides, tortillas and small potatoes.

Leg & thigh, served with two sides and dipping sauces.

Breast & wing, served with two sides and dipping sauces.

Full rack of baby back ribs cooked in charcoal. Served with three sides of your choice.

Marinated pork, pineapple, onions, and cilantro in a corn tortilla.

Beef tongue, typically garnished with chopped onions and cilantro, served on a soft corn tortilla.

Fish and shrimp tacos are served on flour tortillas, topped with cabbage, chipotle mayo and salsa cruda.

Grilled Mexican pork sausage on corn tortillas, topped with cilantro and raw onions.

Fish and shrimp tacos are served on flour tortillas, topped with cabbage, chipotle mayo and salsa cruda.

3 birria tacos served with consommé, onions and cilantro.

Handmade thick corn masa shells topped with your choice of meat, fresh lettuce, crumbled queso fresco, diced tomatoes, and a drizzle of our signature salsa.

Filled with birria meat and melted cheese, served with onions, cilantro, and consommé.

Chopped seasoned steak served on corn tortillas with cilantro and onion.

Grilled chicken served on a corn tortilla with cilantro, onion, and salsa verde.

Loaded with toppings of your choice. Available in small or large size.

Hearty chicken broth. Available in small or large sizes.

Fresh green beans. Choice of small or large size.

Choice of small or large serving.

Ripe sweet plantains served in small or large size.

Crispy fried plantains. Sizes: Small or Large.

Savory black beans. Choose between Small or Large size.

Mexican rice - Jasmine rice with tomatoes, onions, and bell peppers. Size: Small or Large.

Mexican-style pinto beans with spices and herbs. Size options: Small, Large.

Grilled chicken, salad mix, tomatoes, cilantro, nopales, queso fresco, onions, and lime dressing.

Romaine lettuce, tomatoes, cheese and sour cream. Add protein for an additional charge.

Romaine lettuce, roma tomatoes, cucumber, carrots, jalapeño and cilantro dressing. Add protein for an additional charge.

Chicken broth topped with tortilla strips, shredded chicken, queso fresco, avocado, cilantro and pasilla pepper.

Seafood mix soup broth. Served with fresh onions, cilantro, and jalapeño.

Chicken broth with chunk of chicken and vegetables. Served with fresh onions, cilantro, jalapeño, and avocado.

Crispy tortilla chips generously topped with melted cheese.

Savory beef piled high on crispy tortilla chips

Shredded chicken cooked with onions, tomatoes, and bell peppers on crispy tortilla chips, topped with melted cheese sauce.

Beef, beans, lettuce, sour cream tomatoes, cheese.

Tortilla chips, cheese dip, onions, lettuce, pico de gallo and sour cream.

Sautéed shrimp with wine garlic sauce. Served with rice and salad.

Head-on shrimps cocked in a chipotle sauce. Served with enchiladas and salad.

Three enchiladas filled with sautéed shrimp. Pico de gallo, corn, topped with creamy sauce and queso fresco. Served with rice and beans.

Delicate salmon fillet with sautéed shrimp, tomatoes, green olives, and capers. Served with white rice and whole sweet plantains.

Fried whole tilapia. Served with salad and tostones.

Crab leg, fried calamari, grilled shrimp, mussels, whole tilapia. Served with corn and salad.

Fried whole tilapia, sautéed shrimp cooked in creamy chipotle sauce. Served with white rice and grilled vegetables.

Fresh shrimp cooked in lime with jalapeño peppers, red onions and cilantro. Served with tostones.

Shrimp cocktail with chopped onions, cilantro, jalapeño peppers and avocado in a cocktail sauce.

Shrimp, octopus, and raw oysters with chopped onions, cilantro, jalapeño peppers and avocado in a cocktail sauce.

Diced tuna cooked in lime juice and soy sauce. Served with fresh tomatoes, jalapeños, onions, mango, cilantro and avocado.

Diced tilapia fish cooked in lime juice. Served with fresh tomatoes, cilantro, jalapeños, mango, onions and avocado.

Flour tortilla filled with steak, rice, beans, cheese dip on top, and a side of crema and guacamole.

Flour tortilla filled with grilled chicken, rice, beans, cheese dip on top, and a side of crema and guacamole.

Flour tortilla filled with sautéed shrimp, rice, beans, red sauce and malted cheese.

Flour tortilla filled with rice, beans, pork-carnitas topped with tomatillo sauce and queso fresco.

Grilled skirt steak in a creamy shrimp sauce. Served with white rice and grilled vegetables.

Grilled rib eye steak, grilled shrimp skewers. Served with plantains and charro beans.

Thin rib-eye steak served with rice, beans, chile toreado, cebolla cambray, and guacamole.

Mexican-style fried pork, rice, beans, pico de gallo, guacamole, and chile toreado.

Thin rib-eye steak, grilled shrimp, and chicken, fried cheese, nopal cactus, served with spicy molcajete sauce. Accompanied by rice, and beans.

8 oz ribeye steak with a delicate fillet of fish with potatoes au gratin and caramelized cambray onions.

Ribeye steak with roasted poblano peppers, onions, and cream sauce. Served with one cheese mole enchilada, rice and beans.

1/4 charcoal chicken, grilled shrimp skewers. Served with rice and charro beans.

Grilled chicken breast. Served with salad and grilled vegetables.

Strips of chicken and grilled peppers, roma tomatoes, red onions, cilantro, and chili powder. Served with white rice and french fries.

Quarter leg chicken topped with mole sauce. Served with mexican rice, beans snd handmade corn tortillas.

Chicken thighs marinated in al pastor sauce. Served with mexican rice, and beans.

Grilled steak fajita. Choice of flour or corn tortilla.

Grilled pineapple stuffed with shrimp, calamari, fish, crab leg, mussels, octopus, peppers and onions in a special house sauce. Served with plantains and salad.

Chicken, steak, shrimp, carnitas, chorizo, onions, and poblano peppers.

Grilled chicken fajita. Choice of flour or corn tortilla.

Grilled shrimp with choice of flour or corn tortilla.

Vegetarian. Poblano peppers, zucchini squash, string beans, tomatoes, cheese, guacamole and sour cream. Served with salad.

Vegetarian. Rice, beans, sautéed spinach, mushrooms, guacamole, queso fresco and pico de gallo.

Vegetarian. 3 corn tortillas with spinach and mushrooms, topped with special red sauce and queso fresco. Served with rice and beans.

Vegetarian. Green beans, mushrooms, zucchini squash, corn, peppers and onions. Served with rice, beans and handmade corn tortillas.

5 oz steak with choice of rice, corn on the cob, fries, vegetables, or beans.

Mini burgers; choice of rice, corn on the cob, fries, vegetables, or beans as a side.

Macaroni and cheese. Choice of side: rice, corn on the cob, fries, vegetables, or beans.

Choose one item and one side. Kids' drink included.

Choice of rice, corn on the cob, fries, vegetables, or beans.

Crispy shrimp with choice of sides: rice, corn on the cob, fries, vegetables, or beans.

Variety of Coca-Cola products including regular, diet, and zero-calorie options. Also available: Dr Pepper, Sprite, Fanta, Powerade, and Hi-C beverages.

Jarritos - Mexican soda with flavors including Pineapple, Mandarin, Lime, Strawberry, and Tamarind.

Refreshing sweet tea brewed to perfection.

Caramelized sweet plantain served with ice cream.

Fried dough sticks covered in cinnamon sugar. Served with dulce de leche and chocolate syrup.

Vanilla ice cream covered in fried corn flakes and topped with cinnamon, chocolate, strawberry syrup, whipped cream and a cherry on top.

Our special homemade mexican custard.