Porfirios Mexican Grill Menu

Chicken broth topped with tortilla strips, shredded chicken, queso fresco, avocado, cilantro and pasilla pepper.

Shrimp broth. Served with fresh onions, cilantro, and jalapeño.

Chicken broth with chunk of chicken and vegetables. Served with fresh onions, cilantro, jalapeño, and avocado.

Mexican sandwich, filled with a mix of pork chorizo and potatoes, refried beans, lettuce, queso fresco cream and adobo sauce.

Mexican sandwich filled with chicken or steak milanesa, lettuce tomatoes, mayo, refried beans, queso fresco, avocado. Served with fries.

Mexican sandwich, filled with asada steak, refried beans, lettuce, queso fresco, cream, and adobo sauce.

Chicken broth with chunk of chicken and vegetables. Served with fresh onions, cilantro, jalapeño, and avocado.

Shrimp broth. Served with fresh onions, cilantro, and jalapeño.

Seafood mix soup broth. Served with fresh onions, cilantro, and jalapeño.

Handmade thick corn masa shells topped with your choice of meat, fresh lettuce, crumbled queso fresco, diced tomatoes, and a drizzle of our signature salsa.

3 birria tacos served with consommé, onions and cilantro.

Filled with birria meat and melted cheese, served with onions, cilantro, and consommé.

Fish and shrimp tacos are served on flour tortillas, topped with cabbage, chipotle mayo and salsa cruda.

Grilled chicken, salad mix, tomatoes, cilantro, nopales, queso fresco, onions, and lime dressing.

Romaine lettuce, roma tomatoes, cucumber, carrots, jalapeño and cilantro dressing. Add protein for an additional charge.

Romaine lettuce, tomatoes, cheese and sour cream. Add protein for an additional charge.

Chicken, steak, shrimp, carnitas, chorizo, onions, and poblano peppers.

Grilled pineapple stuffed with shrimp, calamari, fish, crab leg, mussels, octopus, peppers and onions in a special house sauce. Served with plantains and salad.

Ribeye steak with roasted poblano peppers, onions, and cream sauce. Served with one cheese mole enchilada, rice and beans.

Grilled skirt steak in a creamy shrimp sauce. Served with white rice and grilled vegetables.

8 oz ribeye steak with a delicate fillet of fish with potatoes au gratin and caramelized cambray onions.

Thin rib-eye steak served with rice, beans, chile toreado, cebolla cambray, and guacamole.

Strips of skirt steak and grilled peppers, roma tomatoes, red onions, cilantro, and chile powder. Served with french fries and white rice.

Mexican-style fried pork, rice, beans, pico de gallo, guacamole, and chile toreado.

Thin rib-eye steak, grilled shrimp, and chicken, fried cheese, nopal cactus, served with spicy molcajete sauce. Accompanied by rice, and beans.

Corn on the cob topped with mayo, cheese and chile piquín.

Deep-fried mini burrito filled with chicken or beef, served with guacamole and sour cream.

Hot melted cheese with chorizo.

Grilled octopus served with scallions and potatoes.

Diced tilapia fish cooked in lime juice. Served with fresh tomatoes, cilantro, jalapeños, mango, onions and avocado.

Served with our special marinara sauce.

1 chimichanga, 1 chile frio, 6 wings, 1 tamal, 1 empanada, 1 elote.

Jalapeño pepper stuffed with chicken and covered with cream. Topped with carrots and onions.

Masa dough steamed in a corn leaf.

Three fried turnovers filled with your choice of chicken or beef. Served with guacamole and sour cream.

Served with our special marinara sauce and fries.

Full rack of baby back ribs cooked in charcoal. Served with three sides of your choice.

Chicken marinated in special chile sauce, potatoes and green olives. Served with beans and white rice.

Grilled chicken breast. Served with salad and grilled vegetables.

1/4 charcoal chicken, grilled shrimp skewers. Served with rice and charro beans.

Strips of chicken and grilled peppers, roma tomatoes, red onions, cilantro, and chili powder. Served with white rice and french fries.

Chicken thighs marinated in al pastor sauce. Served with mexican rice, and beans.

Grilled steak and grilled chicken tortilla chip, guacamole, pico de gallo, sour cream, and cheese.

Tortilla chips, cheese dip, onions, lettuce, pico de gallo and sour cream.

Grilled pineapple stuffed with shrimp, calamari, fish, crab leg, mussels, octopus, peppers and onions in a special house sauce. Served with plantains and salad.

Flour tortilla filled with special porfirio's charcoal chicken, caramelized onions, rice, beans, guacamole and cheese.

Flour tortilla filled with grilled chicken, rice, beans, cheese dip on top, and a side of crema and guacamole.

Flour tortilla filled with steak, rice, beans, cheese dip on top, and a side of crema and guacamole.

Flour tortilla filled with rice, beans, pork-carnitas topped with tomatillo sauce and queso fresco.

Full rack of baby back ribs cooked in charcoal. Served with three sides of your choice.

Vanilla ice cream covered in fried corn flakes and topped with cinnamon, chocolate, strawberry syrup, whipped cream and a cherry on top.

Caramelized sweet plantain served with ice cream.

Fried dough sticks covered in cinnamon sugar. Served with dulce de leche and chocolate syrup.

Homemade tres leches cake.

Vanilla ice cream covered in fried corn flakes and topped with cinnamon, chocolate, strawberry syrup, whipped cream and a cherry on top.

Homemade tres leches cake.

Caramelized sweet plantain served with ice cream.

Fried dough sticks covered in cinnamon sugar. Served with dulce de leche and chocolate syrup.

Chicken marinated in special chile sauce, potatoes and green olives. Served with beans and white rice.

Grilled chicken breast. Served with salad and grilled vegetables.

Strips of chicken and grilled peppers, roma tomatoes, red onions, cilantro, and chili powder. Served with white rice and french fries.

Chicken thighs marinated in al pastor sauce. Served with mexican rice, and beans.

Quarter leg chicken topped with mole sauce. Served with mexican rice, beans snd handmade corn tortillas.

Fresh shrimp cooked in lime with jalapeño peppers, red onions and cilantro. Served with tostones.

Three enchiladas filled with sautéed shrimp. Pico de gallo, corn, topped with creamy sauce and queso fresco. Served with rice and beans.

Diced tuna cooked in lime juice and soy sauce. Served with fresh tomatoes, jalapeños, onions, mango, cilantro and avocado.

Shrimp cocktail with chopped onions, cilantro, jalapeño peppers and avocado in a cocktail sauce.

Shrimp, octopus, and raw oysters with chopped onions, cilantro, jalapeño peppers and avocado in a cocktail sauce.

Sautéed shrimp with wine garlic sauce. Served with rice and salad.

Delicate salmon fillet with sautéed shrimp, tomatoes, green olives, and capers. Served with white rice and whole sweet plantains.

Fried whole tilapia. Served with salad and tostones.

Fried whole tilapia, sautéed shrimp cooked in creamy chipotle sauce. Served with white rice and grilled vegetables.

Crab leg, fried calamari, grilled shrimp, mussels, whole tilapia. Served with corn and salad.

Grilled octopus served with scallions and potatoes.

Head-on shrimps cocked in a chipotle sauce. Served with enchiladas and salad.

Hot melted cheese with chorizo.

Served with our special marinara sauce.

Corn on the cob topped with mayo, cheese and chile piquín.

Masa dough steamed in a corn leaf.

Diced tuna cooked in lime juice and soy sauce. Served with fresh tomatoes, jalapeños, onions, mango, cilantro and avocado.

Deep-fried mini burrito filled with chicken or beef, served with guacamole and sour cream.

Diced tilapia fish cooked in lime juice. Served with fresh tomatoes, cilantro, jalapeños, mango, onions and avocado.

Grilled octopus served with scallions and potatoes.

Served with our special marinara sauce and fries.

1 chimichanga, 1 chile frio, 6 wings, 1 tamal, 1 empanada, 1 elote.

Three fried turnovers filled with your choice of chicken or beef. Served with guacamole and sour cream.

Flour tortilla filled with rice, beans, pork-carnitas topped with tomatillo sauce and queso fresco.

Flour tortilla filled with grilled chicken, rice, beans, cheese dip on top, and a side of crema and guacamole.

Flour tortilla filled with special porfirio's charcoal chicken, caramelized onions, rice, beans, guacamole and cheese.

Flour tortilla filled with sautéed shrimp, rice, beans, red sauce and malted cheese.

Grilled rib eye steak, grilled shrimp skewers. Served with plantains and charro beans.

Mexican-style fried pork, rice, beans, pico de gallo, guacamole, and chile toreado.

Thin rib-eye steak, grilled shrimp, and chicken, fried cheese, nopal cactus, served with spicy molcajete sauce. Accompanied by rice, and beans.

Strips of skirt steak and grilled peppers, roma tomatoes, red onions, cilantro, and chile powder. Served with french fries and white rice.

Ribeye steak with roasted poblano peppers, onions, and cream sauce. Served with one cheese mole enchilada, rice and beans.

8 oz ribeye steak with a delicate fillet of fish with potatoes au gratin and caramelized cambray onions.

Grilled skirt steak in a creamy shrimp sauce. Served with white rice and grilled vegetables.

Vegetarian. Rice, beans, sautéed spinach, mushrooms, guacamole, queso fresco and pico de gallo.

Vegetarian. Green beans, mushrooms, zucchini squash, corn, peppers and onions. Served with rice, beans and handmade corn tortillas.

Vegetarian. Stuffed poblano pepper with mixed vegetables, spinach, corn, mushrooms topped with melted cheese. Served with rice and black beans.

Vegetarian. 3 corn tortillas with spinach and mushrooms, topped with special red sauce and queso fresco. Served with rice and beans.

Choose one item and one side. Kids' drink included.

Fried tortilla covered with red or green sauce, sour cream & queso fresco. Served with two eggs.

Flour tortilla filled with pork-carnitas, rice and beans. Topped with tomatillo sauce and queso fresco.

Two corn tortillas, topped with beans, two fried eggs, cheese, and red sauce.

All combos are served with rice and beans. Choose 2 items and your filling.

Ask for our porfirio's lunch special.

Flour tortilla filled with sautéed shrimp, rice, beans, red sauce, and melted cheese.

One flour tortilla filled with grilled chicken or steak and cheese. Served with rice and beans.

All combos are served with rice and beans. Only cheese.

Flour tortilla filled with grilled chicken, grilled steak, guacamole, sour cream, and lettuce. Served with rice and beans.

Two poach eggs, green sauce. Served with rice, beans and homemade tortillas.

Grilled chicken or steak, onions and bell peppers. Served with rice, beans and homemade tortillas.

Fresh shrimp cooked in lime with jalapeño peppers, red onions and cilantro. Served with tostones.

Delicate salmon fillet with sautéed shrimp, tomatoes, green olives, and capers. Served with white rice and whole sweet plantains.

Shrimp, octopus, and raw oysters with chopped onions, cilantro, jalapeño peppers and avocado in a cocktail sauce.

Fried whole tilapia. Served with salad and tostones.

Crab leg, fried calamari, grilled shrimp, mussels, whole tilapia. Served with corn and salad.

Head-on shrimps cocked in a chipotle sauce. Served with enchiladas and salad.

Sautéed shrimp with wine garlic sauce. Served with rice and salad.

Fried whole tilapia, sautéed shrimp cooked in creamy chipotle sauce. Served with white rice and grilled vegetables.

Diced tilapia fish cooked in lime juice. Served with fresh tomatoes, cilantro, jalapeños, mango, onions and avocado.

Shrimp cocktail with chopped onions, cilantro, jalapeño peppers and avocado in a cocktail sauce.

Three enchiladas filled with sautéed shrimp. Pico de gallo, corn, topped with creamy sauce and queso fresco. Served with rice and beans.

Diced tuna cooked in lime juice and soy sauce. Served with fresh tomatoes, jalapeños, onions, mango, cilantro and avocado.

Vegetarian. Rice, beans, sautéed spinach, mushrooms, guacamole, queso fresco and pico de gallo.

Vegetarian. Stuffed poblano pepper with mixed vegetables, spinach, corn, mushrooms topped with melted cheese. Served with rice and black beans.

Vegetarian. 3 corn tortillas with spinach and mushrooms, topped with special red sauce and queso fresco. Served with rice and beans.

Vegetarian. Green beans, mushrooms, zucchini squash, corn, peppers and onions. Served with rice, beans and handmade corn tortillas.