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Chilled
- Steak TartareHand-cut prime beef, santorini capers, shallot charred poblano, wasabi, poached quail egg$14.00
- Tuna CarpaccioAhi tuna, jalapeño, avocado, shallot, ginger-soy$18.00
- Fresh Oysters On The Half Shell(6) specialty oysters, mignonette, cocktail sauce$15.00
- King Prawn CocktailServed with trio of dipping sauces sweet mustard, cocktail sauce. Garlic marinade$18.00
- Artisanal Cheese SelectionToasted walnuts, seasonal fruit, french bread crostinis$22.00
Appetizers
- Prime Filet Egg RollsSweet garlic & chili sauce$16.00
- Duck Confit RavioliDuck confit & wild mushroom ravioli madeira reduction, black truffle$14.00
- Point Judith CalamariLightly breaded, sweet pepper glaze$18.00
- Lobster Thermidor MushroomsMaine lobster, white wine, gruyère, chive$17.00
- Fried Oysters RockefellerCrispy oysters, creamy spinach, hollandaise$18.00
- Puff Pastry ScallopsDiver scallops, truffled leeks sour dough croutons, champagne caviar cream$19.00
- Fried Green TomatoesCrispy rock shrimp, spiced aioli green onion, hollandaise$17.00
- Butcher's Bacon RackTasting of hand-cut specialty bacon selections$26.00
Salads
- WedgeIceberg lettuce, toy box tomatoes, blue cheese smoked bacon, red onion, white-balsamic reduction
- ChoppedRomaine, iceberg, apple wood smoked bacon black-eyed peas, bell pepper. Celery, grape tomato feta cheese, green peppercorn buttermilk dressing
- Classic CaesarRomaine. Parmesan reggiano caesar dressing, sweet brioche croutons
- Umami HarvestBaby spinach, parmesan reggiano avocado, sesame seed, pistachio, yuzu truffle dressing
Seafood
- Delta Style Gulf ShrimpGulf shrimp, southern tamale cake arugula, shaved parmesan, garlic herb butter$32.00
- Louisiana RedfishJambalaya risotto cake, green onion white wine cream sauce$36.00
- Pan Seared Diver ScallopsHouse-smoked lamb bacon, poached egg fontina grits, maple brioche croutons, jalapeño$38.00
- Faroe Island SalmonSautéed spinach, glazed carrots french herb butter$32.00
- Hawaiian Yellowfin TunaYukon gold potato, chorizo avocado, black truffle$38.00
- Chilean Sea BassChive mascarpone risotto lemon beurre monté. Asparagus$42.00
Entrees
- Roasted ChickenJoyce farms chicken, boursin stuffing brussels sprouts, mashed potatoes$32.00
- Eggplant Parmesan RavioliMozzarella, marinara sauce parmesan reggiano, sweet basil$28.00
- Surf & TurfFilet medallions, butter poached lobster tails mashed potatoes, asparagus$65.00
Soups
- Fresh Artichoke SoupBrie, crispy shallot, chive clover honey
- Maine Lobster BisqueLobster, sherry, chive
- French OnionCaramelized onion, beef consommé provolone crouton, parmesan tuile bowl$10.00
Prime Cuts
- Petite FiletMost tender of steaks, delicate and succulent$42.00
- Signature FiletLarge version of the most popular steak, cut from the center of the tenderloin$54.00
- RibeyeHighly marbled, distinguished as the richest cut available$58.00
- New York StripFull bodied, fine marbling, resulting in a steak lover's steak$49.00
- Bone-In RibeyeInherent rich marbling, complemented by enhanced flavors from the bone-in style$78.00
- Tomahawk Ribeye40 oz. dramatic long bone ribeye, a steak fit for a king$115.00
Wagyu
- Filet
- Ribeye12 oz$78.00
- Japanese A5 RibeyeKnown for its buttery texture and incredible detail, the most sought after beef in the world (2 oz min) per oz$24.00
Chops
- Niman Ranch Pork ChopLong bone chop, sustainably raised. famous for its incredible taste$36.00
- Veal ChopMilk-fed, bone-in chop velvety in texture$44.00
- Rack Of LambThomas farms lamb, pasture raised to produce tender and delicate flavor$64.00
Signature Sides
- Ham Hock Braised Collard Greens$12.00
- Fontina & Truffle Mashed Potatoes$14.00
- Creamed Corn Bruleé$12.00
- Lobster Mac & Cheese$18.00
- Loaded Parlor Potatoes$12.00
- Truffle Honey Butter Tater Tots$14.00
- Maple Roasted Sweet Potato$12.00
Sides
- Brussels Sprouts & Bacon$11.00
- Mashed Potatoes$11.00
- Mac & Cheese$11.00
- Broccoli Au Gratin$11.00
- Sautéed Mushrooms$11.00
- Asparagus & Hollandaise$11.00
- Sautéed Spinach$11.00
- Creamed Spinach$11.00
- Glazed Carrots$11.00
- Tater Tots Poutine & White Cheddar$11.00
- Vidalia Onion & Blue Cheese$11.00
Enhancements
- House Steak Sauce$4.00
- Bourbon Sauce$6.00
- Black Truffle Butter$8.00
- Foie Gras Bruleé$14.00
- King Prawns(3)$18.00
- Poached Lobster Tail(2)$28.00
House Originals
- The MemphianAbsolut citron vodka, st. Germain lemon, strawberry$14.00
- Peach BlissSeersucker gin, white peach, lemon, club soda$12.00
- Blackberry SmashMount gay eclipse rum, blackberries, lemon honey, ginger ale$12.00
- French Quarter BluesStoli blueberry vodka, blueberries lemon, pinot noir$14.00
- Natch's HoneycombOld forester rye, drambuie, orange, honey$12.00
- Elderflower FizzSeersucker gin, elderflower syrup egg white, lime syrup$14.00
- Chambord HemingwayHavana club rum, chambord, fresh grapefruit lime, luxardo$12.00
- Vanilla Chai Old FashionFour roses bourbon, vanilla chai orange bitters, cinnamon$14.00
Menu Photos
Menu Photos
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