Porch and Parlor Menu

Ahi tuna, jalapeño, avocado, shallot, ginger-soy

(6) specialty oysters, mignonette, cocktail sauce

Served with trio of dipping sauces sweet mustard, cocktail sauce. Garlic marinade

Toasted walnuts, seasonal fruit, french bread crostinis

Duck confit & wild mushroom ravioli madeira reduction, black truffle

Lightly breaded, sweet pepper glaze

Maine lobster, white wine, gruyère, chive

Crispy oysters, creamy spinach, hollandaise

Diver scallops, truffled leeks sour dough croutons, champagne caviar cream

Crispy rock shrimp, spiced aioli green onion, hollandaise

Tasting of hand-cut specialty bacon selections

Romaine, iceberg, apple wood smoked bacon black-eyed peas, bell pepper. Celery, grape tomato feta cheese, green peppercorn buttermilk dressing

Romaine. Parmesan reggiano caesar dressing, sweet brioche croutons

Baby spinach, parmesan reggiano avocado, sesame seed, pistachio, yuzu truffle dressing

Jambalaya risotto cake, green onion white wine cream sauce

House-smoked lamb bacon, poached egg fontina grits, maple brioche croutons, jalapeño

Sautéed spinach, glazed carrots french herb butter

Yukon gold potato, chorizo avocado, black truffle

Chive mascarpone risotto lemon beurre monté. Asparagus

Mozzarella, marinara sauce parmesan reggiano, sweet basil

Filet medallions, butter poached lobster tails mashed potatoes, asparagus

Lobster, sherry, chive

Caramelized onion, beef consommé provolone crouton, parmesan tuile bowl

Large version of the most popular steak, cut from the center of the tenderloin

Highly marbled, distinguished as the richest cut available

Full bodied, fine marbling, resulting in a steak lover's steak

Inherent rich marbling, complemented by enhanced flavors from the bone-in style

40 oz. dramatic long bone ribeye, a steak fit for a king

12 oz

Known for its buttery texture and incredible detail, the most sought after beef in the world (2 oz min) per oz

Milk-fed, bone-in chop velvety in texture

Thomas farms lamb, pasture raised to produce tender and delicate flavor

(3)

(2)

Seersucker gin, white peach, lemon, club soda

Mount gay eclipse rum, blackberries, lemon honey, ginger ale

Stoli blueberry vodka, blueberries lemon, pinot noir

Old forester rye, drambuie, orange, honey

Seersucker gin, elderflower syrup egg white, lime syrup

Havana club rum, chambord, fresh grapefruit lime, luxardo

Four roses bourbon, vanilla chai orange bitters, cinnamon