Porcelain Menu

Double shot of espresso and hot water. Available in: 8 oz, 12 oz

Standard double shot of Redefine Definition blend espresso. Sweetner: Simple Syrup, Sugar in the Raw, Splenda

Double shot of espresso and splash of milk

Equal parts espresso and steamed milk

8 oz of espresso and steamed, frothy milk

8 oz of espresso and steamed milk

Espresso and steamed milk

Turmeric concentrate and steamed milk

Chai tea concentrate and steamed milk

Espresso, cocoa powder, and steamed milk

Ceremonial Matcha tea and steamed milk

Choice of milk with a blend of West African natural cocoa and natural sugar

Refreshing, black Darjeeling

Espresso and 16 or 24 oz of milk

Turmeric concentrate and milk over ice

Chai tea concentrate and milk over ice

Ceremonial Matcha tea and milk over ice

Espresso, cocoa powder, and steamed milk

double shot of espresso and water over ice

shot of espresso topped with refreshing Mediterranean tonic water

turmeric concentrate topped with Mediterranean tonic water

Choice of milk with a blend of West African natural cocoa and natural sugar

Sliced hard boiled egg, Murray's aged NY state cheddar, housemade caramelized onion & housemade aioli. Note: bread type based on availability

Sliced hard boiled egg, roasted herbed beets & pickled red onion with aioli on ciabatta. Note: bread type based on availability

Murray's aged NY state white cheddar with aioli on fresh Amy's Bread sourdough. Note: bread type based on availability

Roasted sweet potato, roasted herbed beets, caramelized onion & kale with aioli on ciabatta. Note: bread type based on availability

Morscher's turkey, bacon, caramelized onion & kale with aioli on sourdough. Note: bread type based on availability

Morscher's turkey, NY state apple slices, caramelized onion & kale with aioli on sourdough. Vegan version replaces turkey with roasted sweet potato. Note: bread type based on availability

Roasted delicata squash, marinated chickpeas & pickled red onion over kale with a roasted onion vinaigrette

Large and homemade

Homemade slice of thick-cut banana bread

Made fresh each morning

Made fresh each morning

750 mL bottle of still red | Maître de Chai, 2019 (California). A red table wine intended for casual consumption at home, which is more appropriate now than ever. Made from mostly Grenache & Barbera from Lodi, with small additions of Zinfandel and Cabernet. Minimal sulfur

750 mL bottle of still orange | Les Vins Pirouettes "Eros", 2019 (Alsace, France). Apricot skins and stewed apples on the nose, with medium tannins (for an orange wine), and a chalky, mineral finish. Grapes are hand harvested with a triage in the vines, destemmed, and fermented with indigenous yeast and zero sulfur. The wine remains in contact with the skins for 25 days, resulting in an orange wine. Elevage on the fine lees for 8 in foudre with zero addition of sulfur. Unfined and unfiltered. Les Vins Pirouettes is a project launched by Christian Binner, that brings affordable natural wines to the table, and at the same time helps organic and biodynamic grape growers in Alsace move away from selling their grapes to cooperatives towards making and bottling natural wines. Each cuvée is made at a young grower's winery, where they supply the grapes and Christian supplies his 20 years of expertise in making natural wine in Alsace, and of course his marketing and distribution savviness

750 mL bottle of still orange | Brand Wilder Satz, 2019 (Pfalz, Germany). Brand brothers' (same folks from our Chardonnay) take on an Austrian "Gemischter Satz," the "Wilder Satz" (translates to "wild things"). The gateway drug into their sulfur-free "Pur" line. A blend of seven different white grape varieties, blended and bottled unfiltered, unfined and with no added sulfur, this is the ultimate orange wine. Some texture and density, yet buoyant and clean, salty and refreshing. Organic

750 mL bottle of still rosé | Swick "Pinot Noir Rosé", 2019 (Willamette Valley, OR). Light cherry color burst from the glass, bright and mouthwatering acidity on the palate with flavors of wild strawberry, cranberry, fresh lavendar, dried basil and a chalky finish. Complex and nuanced would pair well with pork, poultry or oily mushrooms. Grapes hand harvested and destemmed, then direct pressed into concrete eggs where the wine ferments for about 8 months. Unfined and unfiltered, with a small addition of sulfur

750 mL bottle of mead | Enlightenment Wines "Nought" (Brooklyn, NY). New York State wildflower honey and well water, spontaneously fermented in oak barrels for over a year without filtration or commercial yeast. A bright, dry expression of honey. Each bottle is hand silk-screened at a meadery in Brooklyn

750 mL bottle of sparkling red wine: Cinque Campi "Lambrusco Rosso", 2018 (Emilia-Romagna, Italy). Tart dryness, black currant jam and black cherries. Cider-like and juicy. Unfiltered, unfined, and with zero sulfur added

750 mL bottle of still red | Domaine des 2 Ânes "Corbières Fontanilles", 2018 (Languedoc-Roussillon, France). Deep ruby in the glass with a light purple rim. The nose offers up pretty scents of crushed plums, cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added note of sweet herbs and bitter chocolate. Drinking beautifully upon release. Organic, Biodynamic, Vegan

750 mL bottle of still white | Beurer Riesling Trocken, 2018 (Württemberg, Germany). Racy, mineral-driven Riesling with a crunch of lime zest in its fruit. Dubbed a "breakfast Riesling." Biodynamic

750 mL bottle of sparkling white | Azimut Cava, NV (Catalonia, Spain). Pale yellow cava, with small and constant bubbles. Complex and intense aroma of mature white fruit. Soft but elegant palate. Organic

Crisp, Classic, A Snappy American Lager

Citra and Mosaic hops. Smooth with a snappy hop presence showcasing intense aromatics, ripe melon flavors, and a studious water profile

This is a tasty tribute to a beloved and iconic beer style - the India Pale Ale. A contemporary style IPA - basically the taste of the perfect IPA right now. Understated hop flavors, fruity and crisp.

Imported from Monterrey, Mexico

Alkaline (pH of +/- 8.1) with naturally occurring magnesium, calcium, bicarbonate, and potassium

Notes of dark chocolate and mandarin jam. Brazil & Costa Rica

Notes of fig, dry fruit and molasses. Decaffeinated using the swiss water process, resulting in 99.9% caffeine-free beans without the use of chemicals. Ethiopia

pickled chili, asian pear

green onion, yuba

calamansi honey, savory nuts

calabrian chili, pickled plum