Poquitos Capitol Hill Menu

Made to order – Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Made to order – Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil

House-made queso sauce served with chips cooked in rice oil. (s)(v)

House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil.

Roasted corn sliced off the cob, Japanese mayo, crema, cotija cheese, chile pequin, green onions, hot cheetos and lime. (v)

Albacore tuna, cucumber, radish, green onion, furikake, chipotle aioli, lime, and chile oil. Served with white corn tostadas. (S)

Lime cure cod, cabbage, serrano peppers, cucumber, red onion, tomato & cilantro, served with two corn tostadas

Two Crisp tortillas, black beans, shredded lettuce, cotija cheese, crema, tomato, pickled jalapeño. Add Chicken Tinga for $2 more.

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans. (v)(g)

smoky tomato broth, served with crispy masa batter cauliflower, tortilla strips, cilantro & parsley olive oil. (V)(S)

Mixed greens, shaved cucumber, carrot, cherry & grape tomatoes in a honey-lime-serrano vinaigrette. (v)

Roasted baby carrots, whipped tahini, cumin, árbol chile, avocado, queso fresco, pistachios, honey, cilantro & green onions

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)

Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Marinated grilled pork, avocado salsa, pineapple, diced onion, cilantro, habanero hot sauce.

Shrimp sautéed in chile oil, cabbage, aioli, and pico de gallo. (spicy)

Grilled or beer battered Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. (Beer battered - (G))

Three spicy kale and sautéed mushrooms, crema, and cotija cheese tacos on local corn tortillas. Served with rice & beans.

Pork carnitas, black beans, pickled onion, pickled jalapeños, mayo, cilantro, served on a toasted bolillo roll drawned in spicy tomato arbol sauce

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. (v)(g)

Chicken tinga, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad. (spicy)

Confit pork shoulder, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad.

Cheese enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.

Chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.

Cheese enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.

Chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.

House-made tortilla chips simmered in a red or green sauce topped with two free-range fried eggs sunny side up, cotija cheese, pico de gallo, and crema. (V)

House-made tostadas, black bean purée, two free-range eggs, pico de gallo, cotija, and your choice of salsa roja, verde, or both.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

House-made queso sauce served with chips cooked in rice oil. (s)(v)

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)

Roasted baby carrots, whipped tahini, cumin, árbol chile, avocado, queso fresco, pistachios, honey, cilantro & green onions

Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime.

smoky tomato broth, served with crispy masa batter cauliflower, tortilla strips, cilantro & parsley olive oil. (V)(S)

House-made tostadas, black bean purée, two free-range eggs, pico de gallo, cotija, and your choice of salsa roja, verde, or both.

scrambled eggs, potatoes, Monterey Jack cheese, choice of protein. Topped with ranchero sauce and sour cream in a flour tortilla. (g, v)

Two flour tortillas, scrambled eggs, bacon, house-made cheese sauce, salsa verde, and green onion. Served with breakfast potatoes.

Chipotle braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Grilled or beer battered Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. (Beer battered - (G)) Served with three local corn tortillas, rice & beans.

Three spicy kale and sautéed mushrooms, crema, and cotija cheese tacos on local corn tortillas. Served with rice & beans.

Two flour tortillas, scrambled eggs, bacon, house-made cheese sauce, salsa verde, and green onion. Served with breakfast potatoes.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil.

Lime cure cod, cabbage, serrano peppers, cucumber, red onion, tomato & cilantro, served with two corn tostadas

Roasted corn sliced off the cob, Japanese mayo, crema, cotija cheese, chile pequin, green onions, hot cheetos and lime. (v)

House chips cooked in rice oil, black beans, melted monterey, jalapeño queso, pickled onion, pickled jalapeño, chipotle crema, cotija cheese, guacamole, and cilantro. (S) (V)

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. (v)(g)

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)

Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime.

Roasted baby carrots, whipped tahini, cumin, árbol chile, avocado, queso fresco, pistachios, honey, cilantro & green onions

smoky tomato broth, served with crispy masa batter cauliflower, tortilla strips, cilantro & parsley olive oil. (V)(S)

Chipotle braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Grilled or beer battered Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. (Beer battered - (G)) Served with three local corn tortillas, rice & beans.

Shrimp sautéed in chile oil, cabbage, aioli, and pico de gallo. (spicy)

Three spicy kale and sautéed mushrooms, crema, and cotija cheese tacos on local corn tortillas. Served with rice & beans.

Beef braised in chile and spices, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad. (spicy)

Confit pork shoulder, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad.

Cheese enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy) (V)

Chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.

Chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy)

Grilled achiote-marinaded half chicken, pickled red onions, and cilantro over a bead of rice. Served with black beans, corn tortillas and habanero hot sauce on the side. Please allow 20 minutes to cook.

Guajillo-braised lamb shank served in a consome with chickpeas, cilantro, red onions, accompanied with rice and corn tortillas

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans. (v)(g)

red and green romesco sauce, almonds, parsley, served with rice and beans (S) contains nuts

Pork carnitas, black beans, pickled onion, pickled jalapeños, mayo, cilantro, served on a toasted bolillo roll drawned in spicy tomato arbol sauce

Pork confit with herbs & Spices, lime, onions, served with rice & black beans, guacamole, corn tortillas and salsa verde

Creamy chocolate custard, caramel sauce, chocolate peanut butter crunch. (contains nuts)