Poquitos Capitol Hill Menu

Made to order – Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Made to order – Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil

House-made queso sauce served with chips cooked in rice oil. (s)(v)

House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil.

Grilled corn sliced off the cob, Japanese mayo, crema, cotija cheese, chile pequin, and lime. (v)

Albacore tuna, cucumber, radish, green onion, furikake, chipotle aioli, lime, and chile oil. Served with white corn tostadas. (S)

Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar salsa, cilantro. Served with white corn tostadas. (S)

Two Crisp tortillas, black beans, shredded lettuce, cotija cheese, crema, tomato, pickled jalapeño. Add Chicken Tinga for $2 more.

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans. (v)(g)

Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime.

Three bean soup with black beans, pinto beans, garbanzos, corn, smoky tomato broth, avocado, tortilla strips, sour cream and cilantro. (V)(S)

Mixed greens, shaved cucumber, carrot, cherry & grape tomatoes in a honey-lime-serrano vinaigrette. (v)

Bosc pear, arugula, lemon, queso fresco, olive oil, and crushed pistachios. (V)

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)

Marinated grilled pork, avocado salsa, pineapple, diced onion, cilantro, habanero hot sauce.

Chipotle braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Grilled or beer battered Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. (Beer battered - (G)) Served with three local corn tortillas, rice & beans.

Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Shrimp sautéed in chile oil, cabbage, aioli, and pico de gallo. (spicy)

Three spicy kale and sautéed mushrooms, crema, and cotija cheese tacos on local corn tortillas. Served with rice & beans.

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. (v)(g)

Chicken tinga, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad. (spicy)

Confit pork shoulder, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad.

Spicy kale and sautéed mushrooms, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad.

Spicy kale and sautéed mushrooms, rice, beans, & pico de gallo. Served with a house salad.

Cheese enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy) (V)

Cheese enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy) (V)

Chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.

Chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy)

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

House-made queso sauce served with chips cooked in rice oil. (s)(v)

Mixed greens, shaved cucumber, carrot, cherry tomato, grape tomatoes, and honey-lime-serrano vinaigrette. (v)

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)

Bosc pear, arugula, lemon, queso fresco, olive oil, and crushed pistachios. (V)

Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime.

Three bean soup with black beans, pinto beans, garbanzos, corn, smoky tomato broth, avocado, tortilla strips, sour cream and cilantro. (V)(S)

House-made tortilla chips simmered in a red or green sauce topped with two free-range fried eggs sunny side up, cotija cheese, pico de gallo, and crema. (V)

House-made tostadas, black bean purée, two free-range eggs, pico de gallo, cotija, and your choice of salsa roja, verde, or both.

scrambled eggs, potatoes, Monterey Jack cheese, choice of protein. Topped with ranchero sauce and sour cream in a flour tortilla. (g, v)

Two flour tortillas, scrambled eggs, bacon, house-made cheese sauce, salsa verde, and green onion. Served with breakfast potatoes.

Marinated grilled pork, avocado salsa, pineapple, diced onion, cilantro, habanero hot sauce.

Chipotle braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Grilled or beer battered Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. (Beer battered - (G)) Served with three local corn tortillas, rice & beans.

Three spicy kale and sautéed mushrooms, crema, and cotija cheese tacos on local corn tortillas. Served with rice & beans.

Two flour tortillas, scrambled eggs, bacon, house-made cheese sauce, salsa verde, and green onion. Served with breakfast potatoes.

Spicy kale and sautéed mushrooms on three local white corn tortillas. Served with rice & beans.

Valle Las Nencias Reserve Mendoza, Aregentina

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil.

Poached shrimp in a spicy cocktail sauce with avocado, red onion, cilantro, red radish, jalapeno, serrano, tomato. Served with crispy tostadas. (S)

Grilled corn sliced off the cob, Japanese mayo, crema, cotija cheese, chile pequin, and lime. (v)

House chips cooked in rice oil, black beans, melted monterey, jalapeño queso, pickled onion, pickled jalapeño, chipotle crema, cotija cheese, guacamole, and cilantro. (S) (V)

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. (v)(g)

Mixed greens, shaved cucumber, carrot, cherry tomato, grape tomatoes, and honey-lime-serrano vinaigrette. (v)

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)

Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime.

Bosc pear, arugula, lemon, queso fresco, olive oil, and crushed pistachios. (V)

Three bean soup with black beans, pinto beans, garbanzos, corn, smoky tomato broth, avocado, tortilla strips, sour cream and cilantro. (V)(S)

Marinated grilled pork, avocado salsa, pineapple, diced onion, cilantro, habanero hot sauce.

Chipotle braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Grilled or beer battered Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. (Beer battered - (G)) Served with three local corn tortillas, rice & beans.

Shrimp sautéed in chile oil, cabbage, aioli, and pico de gallo. (spicy)

Three spicy kale and sautéed mushrooms, crema, and cotija cheese tacos on local corn tortillas. Served with rice & beans.

Spicy kale and sautéed mushrooms on three local white corn tortillas. Served with rice & beans.

Chicken tinga, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad. (spicy)

Beef braised in chile and spices, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad. (spicy)

Confit pork shoulder, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad.

Spicy kale and sautéed mushrooms, rice, beans, cheese, pico de gallo & sour cream. Served with a house salad.

Spicy kale and sautéed mushrooms, rice, beans, & pico de gallo. Served with a house salad.

Cheese enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy) (V)

Cheese enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy) (V)

Chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.

Chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy)

Medium-well done marinated grilled sirloin steak with pinto beans, grilled onion and jalapeños. Served with rice and tortillas.

Grilled achiote-marinaded half chicken, pickled red onions, and cilantro over black beans. Served with rice, corn tortillas and habanero hot sauce on the side. Please allow 20 minutes to cook.

Dino cut beef short rib, braised in chile and red wine broth, served with roasted acorn squash, delicata squash and crispy yukon potatoes. (S)

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans. (v)(g)

Sautéed yellow squash, zucchini, corn, roasted poblano rajas, onion, garlic, and cumin, in a cashew crema sauce. Served with rice, beans, and warm tortillas. (S) contains nuts

served with caramel sauce

Traditional flan with dried figs rehydrated in red wine syrup. Served with whip cream.

Poached in tequila with vanilla ice cream and crushed pistachio.