Poquitos Bothell Menu

House-made queso sauce served with chips cooked in rice oil. (spicy) (vegetarian)

Made to order - fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. With chips cooked in rice oil. (vegetarian) (vegan)

Made to order - fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. With chips cooked in rice oil. (vegetarian) (vegan)

Roasted tomato-jalapeno, tomatillo-serrano, and pico de gallo. Served with chips cooked in rice. (vegetarian) (vegan)

House-made jalapeno queso, roasted tomato-jalapeno salsa, and refried pinto bean dip served with chips cooked in rice oil. (spicy) (vegetarian)

Corn ribblets flash fried, tossed in lime, chile, house spice, and cilantro served with chipotle crema for dipping. (spicy) (vegetarian)

Tortilla chips, beans, cheese, pickled onion, pickled jalapeño, guajillo crema and guacamole. (vegetarian)

House chips cooked in rice oil, beans, cheese, pickled onion, picked jalapeno, chipotle crema, and guacamole.

Poached shrimp, cucumber, onion, tomatoes, guajillo-vinegar sauce, cilantro, and tostadas. (spicy)

House-made jalapeno queso, tomatillo-serrano salsa, and refried pinto bean dip served with chips cooked in rice oil. (vegetarian)

Sliced off the cob with crema, lime, Cotija, and chile pequin.

Made to order - fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. With chips cooked in rice oil. (vegetarian) (vegan)

Tomato-jalapeno, roasted tomatillo-serrano, and pico de gallo. Served with chips cooked in rice. (vegetarian) (vegan)

House-made queso sauce served with chips cooked in rice oil. (vegetarian)

Corn ribblets flash fried, tossed in lime, chile, house spice, and cilantro served with chipotle crema for dipping. (spicy) (vegetarian)

Made to order - fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. With chips cooked in rice oil. (vegetarian) (vegan)

House chips cooked in rice oil, beans, cheese, pickled onion, picked jalapeno, chipotle crema, and guacamole.

Two tacos with chicken or steak, Asadero cheese, lettuce, and tomato. Served with rice and beans and seasonal fruit.

Two cheese quesadilla rolls made with house-made corn tortillas and Monterey Jack cheese. Served with rice and beans and seasonal fruit.

One chicken or cheese enchilada in a tomato sauce topped with cheese and sour cream. Served with rice and beans and seasonal fruit, cheese.

Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit.

(vegan)

Pasta shells with creamy cheese sauce. Served seasonal fruit.

Fried cauliflower, garlic cashew crema, crispy chickpeas, and green onion. Served on white corn tortillas with rice and beans. (vegetarian)(vegan)

Spicy. One each of our chicken tinga, beef barbacoa, and pork carnitas tacos. Served with rice & beans. No substitutions please!

Fried yams, chipotle maple glaze, mexican crema, toasted pecans, green onion. (vegetarian)

Three spicy kale and sautéed mushrooms tacos. Served with rice & beans. (vegetarian) (vegan) (spicy-cannot be made not spicy)

Three beef braised in chile and spices tacos, avocado salsa, pickled red onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make not spicy)

Three tacos - shrimp sautéed in chile oil, cabbage, aioli, cilantro, and pico de gallo. Served with rice and beans. (spicy) (leave off chile oil to make not spicy)

Three cauliflower tacos marinated in achiote, pineapple juice, and chipotle. Topped with fresh pineapple, diced red onion, citrus cashew crema, and cilantro. Served with rice and beans. (vegetarian)(vegan)(spicy-cannot be made not spicy)

Three Mahi Mahi tacos (your choice of grilled or fried), topped with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans. (contains gluten when fried)

Three spicy kale and sautéed mushrooms tacos, crema, and cotija cheese. Served with rice & beans. (vegetarian) (spicy-cannot be made not spicy)

Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. Ask your server about today's fish selection. (beer battered - contains gluten)

Three confit pork shoulder tacos, avocado salsa, diced onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)

Three chorizo & potato tacos, smoked jalapeno-crema, diced onion, and cilantro. Served with rice and beans. (spicy-cannot be made not spicy)

One each of our marinated chicken, steak and al pastor tacos. (spicy)

Three cauliflower tacos marinated in achiote, pineapple juice, and chipotle. Topped with fresh pineapple, diced red onion, citrus cashew crema, and cilantro. Served with rice and beans. (vegetarian)(vegan)(spicy-cannot be made not spicy)

Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made Queso, onion, cilantro, and cilantro oil. Served with rice and beans. (spicy)

Your choice of cheese or chicken enchiladas with house-made corn tortillas in a Verde tomatillo-cream sauce. Topped with our house-made Queso, onion, cilantro, and cilantro oil. Served with rice and beans. (spicy)

Vegan. Strawberry lime or pineapple mint.

Corn cake soaked in three milks, and topped with corn whipped cream, and savory strawberry preserves. (vegetarian) (contains gluten)

Served with marshmallow cream.

Coconut tres leches cake with lime whipped cream, toasted pecans, and pineapple macerated with organic cane sugar and caramom. (contains gluten, dairy, and nuts)

Vanilla flan, dark chocolate cake, topped with whipped cream and toasted pecans. (vegetarian) (contains nuts)

Traditional Mexican fried doughnuts served with caramel sauce. (Contains Gluten)

Traditional Mexican fried doughnuts served with all three of our house dips: cajeta, chocolate fudge and cheesecake.

Each order comes with 2 house baked cookies. Your choice of chocolate chip or sugar cookies.

House ginger syrup, lime, soda.

Elderflower syrup, lime, soda.

The same great taste made with only pure cane sugar and served in a bottle.

Seasonal flavors, made daily.

The same great taste made with only pure cane sugar and served in a bottle.

Seasonal flavors, made daily.

Spanish rice (vegan)

2 oz. crema.

(vegan)

Your choice of pico de gallo, roasted tomato-jalapeno salsa or tomatillo salsa. 4 oz. container.

2 oz. house-made avocado salsa. (spicy)

2 oz. of our house guacamole

(vegan)

Served with warm caramel sauce. (Contains Gluten)

Classic flan served with seasonal fruit and whipped cream. (vegetarian)

Pasta shells with creamy cheese sauce. Served with seasonal fruit. (contains gluten)

(vegan)

Vegetarian. Two cheese quesadilla rolls made with house-made corn tortillas and Monterey Jack cheese. Served with rice and beans and seasonal fruit.

One chicken or cheese enchilada in a tomato sauce topped with cheese and sour cream. Served with rice and beans and seasonal fruit, cheese. (vegetarian)

Two chicken tacos, asadero cheese, lettuce, and tomato. Served with rice and beans and seasonal fruit.

Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit. (vegetarian)

Grilled prime beef chuck, avocado salsa, pico de gallo, and cilantro. (spicy)

Grilled marinated pork shoulder, sliced pineapple, avocado salsa, diced onion, and cilantro. (spicy)

Fried yams, chipotle maple glaze, mexican crema, queso fresco, toasted pecans, green onion. (vegetarian)

Chile-marinated chicken thighs, diced onion, crema, cilantro, and chile oil. (spicy)

Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. Ask your server about today's fish selection. (beer battered - contains gluten)

House-made tomato soup, onion, butter, and smoked paprika. Served with cheese quesadilla. (vegetarian) (contains gluten)

Chicken tinga, guajillo-ancho broth, hominy, cumin, and oregano. Topped with cilantro, lime, cabbage, red onion, and avocado. Served with house-made arbol chile hot sauce. (spicy)

Roasted carrots, avocado, Greek yogurt, cilantro, coriander, cumin, chipotle, green onion, and roasted peanuts. (Spicy) (Vegetarian)

Seasonal mixed greens, avocado, sliced radish, Queso Fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (vegetarian)

Butternut squash, onions, chipotle, fried cauliflower, green onion. (Spicy)(Vegan)(Vegetarian)

Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette. (vegetarian)

English cucumber, avocado, celery, radish, green onion, serrano, toasted sunflower seeds, parsley, lime crema dressing.

Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress. (vegetarian) (vegan)

Two eggs any style, roasted potatoes, your choice of bacon or chorizo served with toast or corn tortillas.

Two flour tortillas, scrambled eggs, bacon, jalapeno queso, tomatillo salsa, and green onion. Served with breakfast potatoes. (vegetarian - remove bacon) (contains gluten - sub corn tortillas to make gluten free)

Scrambled eggs, potatoes, Monterey Jack cheese, choice of bacon, chorizo or spicy sauteed kale & mushroom. Topped with a New Mexico chile sauce, and crema. (vegetarian) (contains gluten)

Gluten free. Soy. A Mexican sandwich with pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo, Oaxacan cheese and a fried egg on a house-made honey telera bun. “drowned" in a tomato-arbol chile sauce.

House-made tostadas, black beans, two free-range eggs, cilantro, cotija, and your choice of roasted tomato-jalapeno sauce, tomatillo sauce, or both. (vegetarian)

Your choice of protein for each of the 4 burritos, rice, beans, and cheese wrapped in a flour tortilla with pico de gallo and crema. Served with chips and salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, house salad, and four house-baked cookies (your choice of chocolate chip or sugar). Feed 4. (spicy) (vegetarian) (contains gluten)

Includes 2 choices of protein, pico de gallo, and crema. Served with chips and salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, white corn tortillas, house salad, rice, beans, and four *house-baked cookies. 12 tacos feeds 4-6. (vegetarian) (spicy) (*contains gluten)

Cheese or chicken enchiladas made with local white corn tortillas in a Suiza tomatillo-cream sauce or red New Mexico Chile sauce. Served with chips and salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, house salad, rice, beans, and four *house-baked cookies (your choice of chocolate chip or sugar. Feeds 4-6. (spicy) (vegetarian) (*contains gluten)

Grilled bone-in marinated whole chicken, corn tortillas, house salad, chips and pint of salsa (red or green), guacamole, rice & beans. (feeds 3-4)

Confit pork carnitas, corn tortillas, house salad, chips and pint of salsa (red or green), rice & beans. (feeds 3-4)

Mixed greens, shaved cucumber, carrot, cherry tomato, grape tomatoes, and honey-lime-serrano vinaigrette. (vegetarian)

Seasonal mixed greens, avocado, sliced radish, Queso Fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (vegetarian)

Chicken tinga, guajillo-ancho broth, hominy, cumin, and oregano. Topped with cilantro, lime, cabbage, red onion, and avocado. Served with house-made arbol chile hot sauce. (spicy)

Roasted carrots, avocado, Greek yogurt, cilantro, coriander, cumin, chipotle, green onion, and roasted peanuts. (Spicy) (Vegetarian)

Roasted butternut squash, queso fresco, pepitas, chile oil vinaigrette, and cilantro. (vegetarian) (spicy) (vegan - leave off queso fresco) (leave off chile oil to make it not spicy)

House-made tomato soup, onion, butter, and smoked paprika. Served with cheese quesadilla. (vegetarian) (contains gluten)

Feta, cucumber, red onion, jalapeno, mint, olive oil, lime juice, tajin.(vegetarian)

Roasted butternut squash, arugula, radicchio, queso fresco, pepitas, and chile oil vinaigrette. (spicy) (vegetarian) (vegan - leave off queso fresco)

Butternut squash, onions, chipotle, fried cauliflower, pepitas, cilantro. (Spicy) (Vegetarian) (Vegan)

Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime. (spicy)

Vegan vegetable broth, assorted potatoes, carrots, corn, avocado, and lime. Topped with green onions, capers, and cilantro. (spicy) (vegan) (vegetarian)

Our signature sour mix made with organic citrus juices.

The same great taste made with only pure cane sugar and served in a bottle.

House-made horchata

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

10oz. guajillo-marinated skirt steak, pinto beans, grilled jalapenos, pico de gallo, and cilantro. Served with rice and tortillas.

Seared Wagyu beef, crispy bacon, sauteed bell pepper and onions, Monterey Jack cheese, avocado salsa, and cilantro. Served with rice, beans and your choice of flour or corn tortillas.

Your choice of protein, rice, beans, and cheese wrapped in a flour tortilla with pico de gallo and crema. Served with side house salad. (vegetarian) (spicy) (contains gluten)

White gulf shrimp sauteed in garlic and simmered in chipotle cream sauce, green onion. Served with rice, black beans, and warm tortillas. (spicy)

Flour tortillas stuffed with queso fresco, potato, pinto beans, poblano rajas, and corn. Topped with avocado salsa, cotija cheese, shredded lettuce, radish, and pico de gallo. (Vegetarian)

A Mexican-style sandwich with pork carnitas, pinto bean puree, escabeche, avocado, cilantro, chipotle mayo, and Oaxacan cheese on a house-made honey telera bun. Served "drowned" in a tomato-arbol chile sauce. A bit messy to eat, but worth it. (Contains Gluten)(Spicy)

Grilled half-chicken, marinated in anatto seed, pineapple, citrus, and chiles. Served with sweet and spicy cabbage, rice, black beans, tortillas, and a side of habanero sauce. (spicy)

16oz. seared boneless pork chop with mole negro sauce. Served with mashed potatoes, onion, and watercress salad. (spicy) (contains nuts)

Crispy, chopped confit pork shoulder with guacamole, tomato-jalapeno salsa, and cilantro. Served with rice, beans, and white corn tortillas. (Spicy)

Two poblano chiles stuffed with traditional chicken tinga, house-made chorizo, potato, tomato, and chipotle. Battered, fried, and served in a tomato broth with house queso sauce and a side of white corn tortillas. (spicy) (contains gluten)

Enchiladas with house-made corn tortillas in a New Mexico chile sauce. Topped with our house-made Queso, onion, cotija, cilantro, and cilantro oil. served with rice and beans.

White gulf shrimp sautéed in chile oil, topped with herb salad. Served with rice, black beans, and warm tortillas. (spicy - leave off chile oil to make less spicy)

Enchiladas with house-made corn tortillas in a Verde tomatillo-cream sauce. Topped with our house-made Queso, onion, cotija, cilantro, and cilantro oil. served with rice and beans. (spicy-cannot be made not spicy)

Grilled Zabuton steak cooked medium with grilled jalapeños, roasted green onions, and refried pinto beans. Served with rice and white corn tortillas. (spicy)

Monterey cheese in a flour tortilla. Served with rice, beans & guajillo-arbol crema. (vegetarian) (contains gluten)

Enchiladas with house-made corn tortillas in a New Mexico chile sauce. Topped with our house-made Queso, onion, cotija, cilantro, and cilantro oil. served with rice and beans.

Crispy confit pork topped with avocado salsa, onions and cilantro. Served\nwith rice, beans and tortillas.

Beef and chorizo smash patty, iceberg lettuce, beefsteak tomato, chipotle aioli, sesame seed bun. Served with pickled vegetables and seasoned fries. (contains gluten)

Marinated and grilled half chicken,\nserved with black beans, pickled red\nonions, rice and tortillas. (please allow 15-20 minutes for preparation)

Annatto-marinated grilled half chicken, black beans, pickled red onion, and cilantro. Served with habanero hot sauce, rice and tortillas. (spicy)

Spicy. Ancho-marinated grilled skirt steak,\ngrilled jalapeños, and onion. Served\nwith rice, pinto beans, tortillas.

Enchiladas with house-made corn tortillas in a Verde tomatillo-cream sauce. Topped with our house-made Queso, onion, cotija, cilantro, and cilantro oil. served with rice and beans. (spicy-cannot be made not spicy)

Three rolled crispy flour tortillas filled with chipotle potatoes, black beans, roasted poblano and roasted corn, topped with guacamole, cashew crema, and cilantro. Served on top of black beans with a side of rice. (Vegan)(Contains Gluten)(Spicy)

(vegan)

Vegetarian. One chicken or cheese enchilada in a tomato sauce topped with cheese and sour cream. Served with rice and beans and seasonal fruit, cheese.

Vegetarian. Two cheese quesadilla rolls made with house-made corn tortillas and Monterey Jack cheese. Served with rice and beans and seasonal fruit.

Two tacos with chicken or beef, Asadero cheese, lettuce, and tomato. Served with rice and beans and seasonal fruit.

Vegetarian. Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit.

(vegan)

Pasta shells with creamy cheese sauce. Served seasonal fruit.

One each of our chicken tinga, beef barbacoa, and pork carnitas tacos. Served with rice and beans. No substitutions please!

Three braised beef in chile and spice tacos, avocado-jalapeno salsa, pickled red onion, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy-leave off avocado-jalapeno salsa to make it not spicy)

Spicy kale & mushrooms sauteed in chile oil, topped with crema, and cotija cheese. (spicy) (vegetarian)

Three Mahi Mahi tacos (your choice of grilled or fried), topped with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans. (contains gluten when fried)

Three confit pork shoulder tacos, avocado-jalapeno salsa, diced onion, and cilantro. Served with three local corn tortillas, rice & beans. (spicy-leave off avocado-jalapeno salsa to make it not spicy)

Three chipotle braised chicken breast tacos, avocado, diced onion, cotija cheese, crema, cilantro. Served with rice & beans.

1 dozen wings. Choice of wet with sweet and sour chipotle sauce, or dry with chile spice rub, cilantro, lime, and guajillo crema. (spicy)

Corn ribblets flash fried, tossed in lime, chile, cilantro, and house spice served with chipotle crema for dipping. (vegetarian)

Albacore tuna, cucumber, radish, green onion, furikake, chipotle aioli, lime, chile oil. Served with white corn tostadas. (spicy)

Fried corn wheels, chipotle mayo, cotija cheese, pequin, and pickled jalapeño. (vegetarian) (spicy)

Crispy fried pork skins dusted with chile pequin salt. Served with jalapeno queso. (spicy)

Sliced off the cob with crema, lime, Cotija, and chile pequin.

Bake-at-home pan of chips, choice of protein, pickled jalapeño, guacamole, pickled onion, pico de gallo, and jalapeno queso. (vegetarian)(spicy)

Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)

House chips cooked in rice oil, beans, cheese, pickled onion, picked jalapeno, chipotle crema and guacamole.

Elderflower syrup, lime, soda.

Seasonal flavors, made daily.

House ginger syrup, lime, soda.

Fresh avocado, cilantro, lime, garlic, onion, tomato, and jalapeno. Served with chips cooked in rice oil. (vegetarian) (vegan)

Roasted tomato-jalapeno salsa, pico de gallo, and tomatillo salsa. Served with chips cooked in rice oil. (vegetarian) (vegan)

Fresh avocado, cilantro, lime, garlic, onion, tomato, and jalapeno. Served with chips cooked in rice oil. (vegetarian) (vegan)

House-made Queso sauce served with chips cooked in rice oil. (Vegetarian)

Feta, cucumber, red onion, jalapeno, mint, olive oil, lime juice, tajin. (vegetarian)

Chile oil, queso fresco, cilantro, pepitas. (vegetarian)(spicy-can be made less spicy by removing chile oil)(can be made vegan by leaving off queso fresco)

Butternut squash, onions, chipotle, fried cauliflower, pepitas, cilantro. (Spicy) (Vegetarian) (Vegan)

Pasilla chile chicken broth, tinga marinated\nchicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime. (spicy)

House-made tomato soup, onion, butter, smoked paprika, and parsley. Served with a mini cheese quesadilla. (vegetarian)

Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress. (vegetarian) (vegan)

Roasted carrots, avocado, Greek yogurt, cilantro, coriander, cumin, chipotle, green onion, and roasted peanuts. (Spicy) (Vegetarian)

Savory chicken broth with pulled chicken, hominy, tomatillo, poblano, garlic, and onion. Served with cabbage, radish, onion, cilantro, and tortillas. (spicy)

Mixed greens, shaved cucumber, carrot, cherry & grape tomatoes in a honey-lime-serrano vinaigrette.(vegetarian)

Red onion, golden raisins, cascabel chile vinaigrette, pepitas, sikil pak. (vegetarian)(vegan)

Seasonal mixed greens, avocado, sliced radish, Queso Fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (vegetarian)

Roasted butternut squash, arugula, radicchio, queso fresco, pepitas, and chile oil vinaigrette. (vegetarian) (vegan - leave off queso fresco)

Vegan vegetable broth, assorted potatoes, carrots, corn, avocado, and lime. Topped with green onions, capers, and cilantro. (spicy) (vegan) (vegetarian)

Iceberg lettuce, house-made chorizo, bacon, tomatoes, red onion, green onion, guajillo buttermilk dressing, bleu cheese crumbles.