Pop's Pizzeria Menu

Our twist on the traditional margherita - marinated baby tomatoes, fresh mozzarella, fresh basil

House favorite - mozzarella blend, homemade marinara, finished with fresh basil.

Mozzarella blend, homemade marinara, charred cup pepperoni.

Mozzarella blend, homemade marinara, ground sausage, roasted red peppers.

Mozzarella blend, homemade vodka sauce, long hot peppers, finished with fresh basil

Upside-Down style, charred cup pepperoni, hot soppressata, and mike's hot honey.

Upside down brooklyn style, charred cup pepperoni, straciatella cheese, fresh basil, lite drizzle of evoo.

Garlic confit, mozzarella blend, ricotta, finished with fresh basil.

Garlic confit, mozzarella blend, spinach, mushrooms.

Garlic confit, mozzarella blend, sweet soppressata, roasted reds, arugula, balsamic glaze.

Bianco style, mozzarella blend, garlic confit, broccoli rabe, and butchers sausage

Mozzarella blend, carmelized onion, fig jam, proscuitto, and basil.

South philly special- Cheese blend, sliced heirloom tomatoes, banana peppers, dried greek oregano, and evoo

Garlic confit, artichoke hearts, cream sauce, and mozzarella.

Housemade buffalo sauce, chopped chicken breast, cheese blend, drizzled with ranch.

Thin, crispy under carriage, confit, mozzarella cheese blend.

Fresh, tossed in hot honey and pecorino romano, served with blush sauce.

Tossed in garlic confit and pecorino romano, served with pop's homemade marinara.

Sauteed in a garlic white wine sauce, served with housemade crostini.

Beef, pork, veal mix. Homemade meatballs topped with pop's marinara, over uncle louie's creamy parmesan polenta.

Sauteed shrimp and spinach over louie's creamy parmesan polenta.

Fresh spring mix, roasted red peppers, marinated artichoke hearts, olives, shaved pecorino romano, red wine vinaigrette

Roasted red beets, arugala, gorganzola, cucumber, in a honey balsamic glaze.

Spinach, lightly roasted green peppers, cucumbers, baby tomato, feta cheese, red onion, herbed garlic vinaigrette.

Fresh spring mix, baby tomatoes, cucumbers, carrots, creamy balsamic dressing.

Homemade chicken cutlet, sharp provolone, long hots, topped with balsamic glaze.

Homemade chicken cutlet, san daniel prosciutto, sharp provolone, roasted reds, arugula, topped with fig glaze.

Chicken cutlet, hot soppressata, fresh mozzarella, and sliced stuffed cherry peppers.

Chicken cutlet, marinara, fresh mozzarella, and basil.

Homemade meatballs, marinara, fresh mozzarella and basil.

San daniel proscuitto, sweet soprassata, romaine, sliced tomato, herbed olive oil.

Homemade chicken cutlet, fresh mozzarella, charred cupped pepperoni, vodka sauce, hot honey drizzle.

Roasted porchetta, herb rubbed, sliced thin, broccoli rabe or spinach with sharp provolone, homemade au jus.

Italian hoagie, imported ham, hot capicola, sweet soppressata, provolone, lettuce, tomato, evoo, vinegar and fresh herbs.

San daniel prosciutto, sweet soppressata, hot capicola, fresh mozzarella, roasted reds, topped with herbed olive oil.

Fresh shaved ribeye, fried onions, mozzarella, marinara.

Fresh shaved ribeye, long hots, caramelized onions, melted gouda cheese.

Chopped chicken breast, cooper sharp cheese.

Chopped chicken breast, house buffalo sauce, cooper sharp.

Chopped chicken breast, broccoli rabe, cherry peppers, cooper sharp.

Red or white - your choice, pop's homemade marinara or parmesan cream sauce.

Sauteed shrimp in a lemon white wine garlic sauce with baby tomatoes & fresh herb over linguine.

Sauteed chopped clams in a garlic butter sauce with fresh herbs.

Tossed in basil pesto, with sauteed chicken finished with parmesan.

Your choice of pasts with 2 meatballs in Pop's meat gravy.

Parmesan cream sauce, with spinach and mushrooms, baked to perfection.

Pan seared chicken medallions, sauteed mushrooms and shallots in a reduced marsala wine sauce, side of roasted potato and seasonal veggies.

Pan seared chicken medallions with sauteed peppers, onions and seasonal vegetables in pops marinara, side of baked rigatoni.

Pan seared chicken medallions, topped with spinach, prosciutto and melted provolone cheese, side of roasted potato and seasonal veggies.

Pan seared chicken medallions topped with sauteed artichokes and spinach in a creamy regiano sauce, side of roasted potato and seasonal veggies.

Fried chicken cutlets, topped with arugula, baby tomatoes, and shaved parmesan, dressed in lemon infused olive oil vinagrette