Pop's Fried Chicken Menu

Served with choice of two vegetables.

Served with choice of two vegetables and rolls.

Served with choice of two vegetables and rolls.

Chicken served with dressing and a choice of two sides from a selection including various vegetables, potatoes, and beans.

Small

Served with two pints vegetables and rolls.

Freshly brewed, sweetened to traditional Southern preferences.

A gallon of freshly brewed tea, sweetened to create a classic American refreshment.

Deviled Eggs, a classic American appetizer, typically includes halved eggs filled with a creamy, seasoned yolk mixture, often garnished with paprika or herbs for added flavor.

Tender beef chunks simmered with carrots, corn, green peppers, and potatoes in a rich, savory broth.

A quart-sized serving of tender chicken, typically seasoned and cooked to enhance its natural flavors, accompanied by a dressing that complements the meat. This dish is often prepared with a mix of herbs and spices.

Tender chicken pieces with soft, doughy dumplings in a savory, golden broth.

Tender beef chunks with carrots, potatoes, green bell peppers, and corn in a savory broth.

Chicken dressed with a blend of herbs and spices, typically includes a savory dressing. Cooked to highlight its natural flavors and served in a portion size suitable for one.

Tender chicken pieces and soft dumplings in a rich, savory broth.

Tender beef chunks with carrots, potatoes, green beans, and corn in a rich broth.

Roasted chicken paired with a savory blend of herbs and breadcrumbs, typically includes celery, onions, and a mix of spices.

Eight pieces of fried chicken, accompanied by rolls, typically includes a mix of breasts, wings, legs, and thighs.

Twelve pieces of mixed fried chicken, accompanied by rolls, typically includes a variety of cuts such as breasts, thighs, legs, and wings.

Sixteen pieces of fried chicken accompanied by rolls, typically includes a mix of breasts, legs, wings, and thighs.

Eight pieces of dark meat chicken, typically including thighs and legs, fried to a golden crisp.

8 pieces of chicken served with rolls and your choice of any two sides: ranging from fried okra to cole slaw, including vegetable and potato options.

16pc fried chicken, rolls, and 2 quarts of sides. Choose from a variety of sides including vegetables, potatoes, and beans.

24 pieces of crispy fried chicken served with rolls and your choice of two sides from a selection including greens, potatoes, corn, okra, and more.

Served with choice of two vegetables and rolls.

Served with choice of two vegetables.

Served with choice of two vegetables and rolls.

Served with choice of two vegetables and rolls.

Served with Rolls Gravy and two quarts vegetables.

Served with Rolls and two pints vegetables.

Served with two pints vegetables.

Served with two pints vegetables and rolls.

Served with your choice of 2 vegetables, gravy and rolls

A set of twelve freshly baked bread rolls, often made with a blend of flour, yeast, and a touch of salt. These rolls are soft, with a slightly crisp exterior.

Six pieces of homemade cornbread, often served as a comforting accompaniment to various meals.

Twelve pieces of cornbread, typically prepared with a blend of cornmeal, creating a texture that is both tender and crumbly. Often accompanied by a hint of sweetness.

Tender chicken and fluffy dumplings served with two choices from a variety of sides including greens, potatoes, corn, beans, and more.

Hamburger steaks accompanied by choice of two sides from a selection including sweet potato, greens, fries, or various vegetables and potatoes.

Pork chop served with choice of two sides from a selection including fried okra, sweet potatoes, macaroni cheese, green beans, and more.

Beef liver, choice of two sides from a wide variety including broccoli cheese, sweet potato, and macaroni cheese among others.

Spaghetti served with choice of two sides: root vegetables, legumes, leafy greens, or cheesy dishes. Options include sweet potato, broccoli cheese, and more.

Served with choice of two vegetables.

any 2 sides

Beef stew served with choice of 2 sides including sweet potato, cabbage, veggies, and various potato preparations.

Pork ribs paired with sausage. Choice of two sides: assorted vegetables, classic sides like macaroni cheese, or traditional salads.

Seasoned ground meat, typically mixed with breadcrumbs, eggs, and spices, then baked to perfection.

A pint-sized serving of cranberry sauce, typically includes fresh cranberries sweetened and cooked down to a jelly-like consistency.

A quart-sized serving of cranberry sauce, typically including whole cranberries cooked down with sugar and water to create a sweet and tart condiment.

A pint of creamy gravy, typically includes a blend of milk, flour, and seasonings to achieve a smooth consistency.

A quart-sized serving of homemade cream gravy, typically prepared with a base of milk, flour, and butter, seasoned with a hint of pepper and salt.

A quart-sized serving of traditional brown gravy, made in-house, often featuring a blend of savory spices and a thick, smooth consistency.

A meatloaf sandwich typically includes a slice of homemade meatloaf, often accompanied by condiments such as ketchup or gravy, and is served on bread, such as sourdough or a kaiser roll.

A breaded and fried steak served on a bun with lettuce, tomato, and mayonnaise.

Fried catfish typically includes tartar sauce, lettuce, and tomato, served on a bun.

Made with our Chicken strips , mayo, lettuce and tomato

Shoestring french fries, lightly salted and served crispy.

A crisp, refreshing taste you know and love with zero calories.

With Boom Boom sauce and pickles

Small

2 rolls and gravy

A large serving of grape Kool-Aid, typically mixed from a powder with water and sugar, offering a sweet grape flavor.

A small serving of grape Kool-Aid, typically mixed with water and sugar to create a sweet grape-flavored beverage.

A crisp, refreshing taste you know and love with zero calories.

A large serving of Dr. Pepper, offering a unique combination of 23 flavors for a distinct and satisfying soda experience.

Blended strawberries typically combined with a base of yogurt or juice, resulting in a smooth and creamy beverage.

Freshly brewed, sweetened to traditional Southern preferences.

A beverage made with strawberries, typically blended to create a refreshing drink.

Freshly brewed and sweetened, served in a small size.

A large serving of freshly brewed tea, presented without added sugar, offering a pure and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A gallon of freshly brewed tea, sweetened to create a classic American refreshment.

Bowl

Pint

Quart

pint

Bowl

Quart

Small

Slice

A zesty lemon filling encased in a flaky pastry crust, typically topped with a smooth, light meringue.

Slice

Whole coconut, lemon, or chocolate. Each slice is crafted from traditional recipes, featuring a flaky crust filled with either a rich, creamy coconut, a tart and sweet lemon custard, or a decadent chocolate filling.

Rich pecan filling topped with toasted pecans in a flaky, golden crust.

120z

32oz

6 oz

2 vegetables 2 rolls gravy

Jalapeño pepper, typically includes a filling or batter based on common preparations such as cheese or a spicy meat mixture.