Pops 5 Menu

Crispy fried chicken wings paired with golden French fries, served with a side of tangy dipping sauce.

Tortilla chips topped with a creamy seafood blend, typically includes cheese, pico de gallo, and a special sauce unique to "pops nachos."

Ten crispy chicken wings, accompanied by fries, drawing inspiration from Chicago-style preparation.

6 Pc.

Catfish nuggets available in small or large servings.

Spicy peppers stuffed with cream cheese, breaded and fried

Catfish fillet available in 2 pc or 3 pc servings.

Sausage, pepperoni, onion, bell peppers, olives, and mushrooms on a classic pizza crust.

Buffalo wing sauce, grilled chicken, and blue cheese crumbles on a pizza crust.

Creamy ranch dressing, typically includes a blend of buttermilk, herbs, and spices, ideal for dipping or as a seafood condiment.

Melted cheese, typically blended with spices, served in a small cup, ideal for enhancing seafood dishes.

Smoky, tangy barbecue sauce, ideal for enhancing seafood dishes.

Crispy fried chicken gizzards paired with golden-battered catfish nuggets, served alongside a generous portion of seasoned french fries.

Jumbo shrimp, available in 6, 10, or 15 pieces.

Four jumbo shrimp and one catfish fillet.

Two jack salmon fillets paired with shrimp, typically prepared to highlight the natural flavors of the seafood.

Crispy fried shrimp and catfish nuggets, served with golden French fries and accompanied by dipping sauces.

Crispy fried tilapia fillets paired with golden breaded shrimp, served with a side of French fries and dipping sauces.

Four wings and four jumbo shrimp.

Chicken nuggets, available in 10 or 15 pieces.

Chicken tenders available in quantities of 4 or 6 pieces.

Four pieces.

Sliced beef tripe served in a sandwich, typically includes spring onion and a blend of herbs.

Four wings and one catfish fillet.

Favorite.

Crispy fried chicken wings paired with a seasoned and breaded jack salmon fillet, served with a side of golden fries.

Four wings and two tilapia.

Crispy fried tilapia and catfish nuggets with a side of golden fries, accompanied by tangy dipping sauces.

Crispy fried whole jack and tilapia served with golden fries and accompanied by tangy ketchup and creamy dipping sauce.

10 Pc.

6 Pc.

6 Pc.

6 Pc.

Catfish fillet available in 2 pc or 3 pc servings.

Catfish nuggets available in small or large servings.

Freshly battered fish on a toasted bun

Tilapia: Choice of 3 or 4 pieces.

Jack salmon fillet, available in 3 or 4 pieces.

Whole Jack Salmon with options for 3 or 4 pieces.

Sautéed onions, bell peppers, and seasoned steak topped with melted cheese, served with a side of crispy fries and a cup of tangy dipping sauce.

Chicken breast sautéed with onions, green peppers, mushrooms, and cheese, typically includes mayonnaise, served on a hoagie roll.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Grilled T-bone steak served with crispy French fries, a slice of bread, and a side of tangy ketchup.

Tortilla chips topped with a creamy seafood blend, typically includes cheese, pico de gallo, and a special sauce unique to "pops nachos."

Grilled rib-eye steak with a rich, charred exterior and tender, juicy interior.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Four whole chicken wings, typically accompanied by a side of fries.

Crispy fried chicken wings paired with golden French fries, served with a side of tangy dipping sauce.

Ten crispy chicken wings, accompanied by fries, drawing inspiration from Chicago-style preparation.

Twenty fried chicken wings, typically accompanied by a side of fries.

Thirty whole chicken wings, accompanied by fries, offering a classic Chicago-style indulgence.

Forty crispy chicken wings accompanied by fries, with options for various sauces upon request.

50 pieces of chicken wings, accompanied by fries, typically served in a Chicago style preparation.

A generous serving of chicken wings accompanied by fries, typically prepared in a Chicago-style seasoning.

100 wings, served with fries, typically includes a variety of sauces for customization.

Jack salmon fillet, available in 12 or 21 pieces.

Whole Jack fish, family size, available in 12 or 21 pieces.

Tilapia selection in family sizes: 6, 12, or 21 pieces.

Fried fish platter available in 12 or 21 pieces.

Crispy golden fries, a classic favorite to share or savor solo.

A pizza puff filled with a blend of cheese and tomato sauce, catering to kids' preferences.

Golden brown mozzarella sticks, served with marinara sauce, typically includes six pieces.

Six pieces of breaded chicken, typically accompanied by a dipping sauce.

Two pieces of chicken wings, typically served as a simpler dish for younger diners.

Two pieces of chicken tenders, typically breaded and served as a kid-friendly portion.

Cauliflower, prepared to complement seafood dishes, typically includes being lightly seasoned and either steamed or sautéed to enhance its natural flavors.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Savor our selection of finely seasoned, freshly picked mushrooms.

Crispy, golden-brown okra bites, lightly breaded and fried to perfection.