Poppy's Crazy Lobster Destin Menu

Flash fried green tomatoes, pimento cheese, and ranch drizzle

Yellowfin tuna, avocado, cucumber, seaweed salad, ginger ponzu

Battered & fried, tossed in a sweet chili sauce

Served with house made tortilla chips

Fried & tossed in a habañero oil with banana peppers

Lightly battered & fried, served with ranch sauce

"The OG "Florida Favorite" with fresh veggies & tortilla chips

Baby market greens, fried green tomatoes, topped with shrimp and lump crab meat dijonnaise

Living bibb lettuce, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette

Iceberg, tomato, bleu cheese crumbles, bacon, bleu cheese dressing

French fries and corn nuggets

French fries and corn nuggets

Habañero and mango seasoned lobster meat with mango salsa, finished with a chipotle mayo drizzle

Full flavor of Al Pastor sauce brings lobster meat to a new level with cooling shredded cabbage and black bean and corn salsa

Sweet lobster meat in a Thai aioli with bright pickled onions on a delicate New England roll

New England bun filled with succulent lobster salad

French bread with lobster meat in a sweet heat sauce with pickled onions, shredded carrots, and crisp cucumbers

Buttery brioche sweet lobster meat, creamy melted brie and a flavor punch of bacon jam griddled to perfection

Roman classic jazzed up with sriracha tossed with a trottelle pasta and a delicate lobster meat

Rich and satisfying pasta stuffed with and topped with lobster meat finished with a citrus beurre blanc

Tournedos of beef topped with succulent lobster meat, served with heirloom potatoes, and drizzled with creole bordelaise

Grilled Gulf shrimp, fried green tomatoes, fresh arugula, chardonnay butter

crispy breaded chicken breast, lemon caper vin blanc sauce, angel hair pasta

Grilled shrimp, mushrooms, tomatoes, arugula, pimentos, cream sauce

Goat cheese crust, fig demi-glace, garlic green veggies, heirloom potatoes

Lump crab meat, hollandaise, heirloom potatoes, baby green beans

Pan-seared filet medallions and sea scallops, creole bordelaise sauce, grilled french bread, arugula, and baby green beans

Charred lemon butter, Belle River crawfish relish, heirloom potatoes

Sweet potato dauphinoise and garlic green veggies