Poppy's Menu

Black fox cold brew.

Black fox espresso.

Two shots of espresso + hot water.

Black fox espresso + a dash of frothy steamed milk of your choice.

Black fox espresso + your choice of milk.

Black fox espresso + steamed milk foam.

Black fox espresso + your choice of milk.

Black fox espresso, housemade cardamom maple syrup + your choice of milk.

Dona chai + your choice of milk.

Dona turmeric blend + your choice of milk.

Matcha blended with your choice of milk.

Poppy's hot cocoa made with valrhona chocolate + your choice of steamed milk.

Dona tea.

Your choice of Dona herbal, black, or green unsweetened iced tea.

GF oats, quinoa, basmati rice, coconut milk, orange blossom water, vanilla, maple syrup, chia seeds, salt, ground cardamom; garnished w/ mixed berries + coconut chips

Large, flaky buttermilk biscuit, with a crispy crust and soft center. Flour, baking powder, baking soda, salt, butter, buttermilk.

Crispy, buttery scone, with a soft center, topped with textured salt, flour, sugar, butter, heavy cream, apples, cinnamon, ginger, clove, allspice, cardamom, nutmeg.

Butter, flour, yeast, salt, fig leaf, cardamom, sugar, lemon zest.

Moist lemon poppy seed pound cake.

Vegetarian. Banana, coconut milk, brown sugar, sugar, grapeseed oil, flour, baking powder, baking soda, cinnamon, salt, cocoa nibs.

Poppy's signature chocolate chip cookies. Chewy, chocolatey, not too sweet + topped with flaky sea salt. Butter, flour, chocolate, eggs, sugar, brown sugar, vanilla extract, salt.

Gluten free. Chocolate, butter, brown sugar, eggs, vanilla, gluten free all-purpose flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch and xanthan gum), cocoa powder, salt, tahini, sesame seeds.

Gluten free, contains nuts.oUr spiced carrot cake is made with pistachio, almond flour, coconut flour and topped with tangy citrus cream cheese frosting. Topped with carrot chips, pistachios, and candied kumquat.\n\ningredients: baking powder, salt, cinnamon, cardamom, cocoa powder, coconut flour, almond flour, arrowroot, dark brown sugar, sugar, eggs, grapeseed oil, carrot, pistachio, cream cheese, vanilla, white chocolate, orange zest, lemon zest, kumquat

Housemade turkey, little gems, grafton cheddar cheese, housemade pickled vegetables, green goddess aioli on runner + stone potato levain.

marinated artichokes, basil + arugula pesto (made with almonds) + mozzarella on runner + stone baguette | VEG, HAS NUTS

little gem, marinated white beans ( lemon, olive oil, salt, pepper, calabrian chili), grilled green beans, shaved parm, rosemary almonds, caesar dressing ( capers, lemon, garlic, red wine vinegar, citrus aioli)

chicken thighs, onions, garlic, carrots, celery, fennel, farro, chicken stock, thyme, rosemary, chili flakes, fennel seeds, lemon, parsley, parmesan, olive oil, salt, peppers

Vegan, gluten free. 32oz. Soup with white beans, carrots, celery, onion, garlic, rosemary, spinach, red chili flakes, lemon, and parmesan.

Gluten free, dairy free, vegan. 32oz. Soup filled with cashew, onion, carrot, potato, ginger, mustard seeds,turmeric, curry powder, garam masala, chili powder, salt, cumin, clove, lemon juice, tomatoes, coconut milk, red lentils, basil, and cilantro.

Beef broth filled with onions, carrot, celery, apple cider vinegar, thyme, parsley, garlic, ginger, and maldon salt. Also available hot and fresh in a 12oz cup in the cafe.

Gluten free. Organic eggs, organic crème fraîche, grainy mustard, white wine vinegar, lemon, dill + scallions.

Gluten free, vegetarian. Tasty chickpeas mixed with scallions, dill, halloumi, fennel, cucumber, apple cider, dijon, honey, salt, pepper, olive oil, lemon.

Gluten free, dairy free. Creamy salad with organic chicken thighs, za'atar, tahini, lemon, olive oil, salt pepper, cucumbers, parsley, scallion, mint, garlic, canola oil.

Gluten free, vegetarian. Artichoke and pepperoncini topped with chili flake, mayo, olives + parmesan.

Organic. Organic whole milk yogurt with olive oil + za'atar.

tahini with cilantro, garlic, cumin, lemon juice, water.

Gluten free, vegan. Mashed organic chickpeas, blended with tahini, roasted garlic, lemon juice, and aleppo.

Gluten free, vegan. 6 pieces of green falafel made with chickpeas, onion, jalapeno, garlic, cilantro, parsley, rice flour, salt, baking powder, cardamom, cumin.

Our pasture-raised + brined overnight. one of the most flavorful, juiciest rotisserie chickens halved for your connivence.\n\nGF

pasture-raised + brined overnight. one of the most flavorful, juiciest rotisserie chickens. gluten free. 3-4 lbs. comes whole.

chickpeas, dried apricots + fresh herbs. V, HAS NUTS

feta, toasted pecans, baby greens. VEG, HAS NUTS

sauteed kale, green beans, shiitake mushrooms, almond butter vinaigrette. VEG, HAS NUTS

radishes, grilled halloumi, sweet + spicy sesame + sunflower seeds

Gluten free, vegan. Finishing vinaigrette with rice vinegar, orange juice, agave nectar, dijon mustard, grapeseed oil, poppy seeds, salt, and pepper.

House-made hot sauce made with fermented fresno peppers, carrots, garlic, onion, salt, rice wine vinegar for a kick.

Gluten free. Has nuts. Almonds, parmesan, garlic, lemon juice, olive oil, arugula + basil.

Vegan. Has nuts. Sun dried tomatoes, roasted red peppers, almonds, garlic, sugar, red chili flake, salt, olive oil, castelvetrano olives, basil.

Vegetarian. Cavatelli elbow pasta, topped with sharp vermont white cheddar, fontina cheese, breadcrumbs + nutmeg.

Beef hot dogs rolled in puff pastry topped with an egg wash.

Vegetarian. Simple pastry dough of ap flour, butter, salt and sugar with a hearty filling of celery parsnips, carrots, turnips, potatoes, shallots, garlic, chicken, chicken stock, white wine, flour butter, lemon, nutmeg, dijon, whole milk, salt and pepper.

Frozen cookie dough log, makes 6 cookies.