Poppy’s Bagels / Little Purse Menu

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

White grape, cherry blossom, cantaloupe. Medium-full bodied.

Orange, black currant, rice pudding, spice. Medium bodied.

White grape, cherry blossom, cantaloupe. Medium-full bodied.

Ripe plum, black cherry, mineral. Light-medium bodied.

Five steamed wontons are filled with tender, ground chicken and shrimp, garlic, scallion, mushrooms, water chestnuts, cabbage, and minced ginger. Finished with roasted garlic ponzu, crushed peanuts, and scallions.

Our chef tosses crispy wings into house Asian salt & pepper seasoning, then tops with cilantro.

Steamed edamame tossed in Chinese garlic oil and furikake. Finished with a sprinkling of sesame seeds.

We prepare crispy French fries, then top them with bulgogi beef, caramelized kimchi, spicy sesame aioli, red onion, shaved radish, sesame seeds, and cilantro.

Three crispy fried spring roll wrappers are stuffed with shaved prime beef ribeye steak and cheese. Served with sautéed peppers and onions and a horseradish pepperoncini cream sauce.

Our chefs prepare five steamed wontons filled with shrimp and topped with pickled vegetables, chiu chow chili oil, and chopped scallions.

We serve five dumplings filled with Chinese broccoli, green cabbage, carrots, five spice, tofu, dried mushroom, ginger, and garlic. Garnished with scallions and served with a soy-ginger black vinegar dipping sauce.

Our fried rice is tossed with chicken, egg, onions and bean sprouts.

Our ramen noodles are served in a spicy gochujang tonkatsu pork broth, and topped with marinated pork, kimchi, cucumber, egg, toasted nori, and scallions.

Our chef serves marinated sliced beef and kimchi, over white rice. Garnished with sesame seeds and scallion.

Our ramen noodles are served with chashu pork, bamboo shoots, pickled ginger, egg, toasted nori, black garlic oil and scallions in a pork broth.

Our ramen noodles are served with chashu pork, bamboo shoots, pickled ginger, egg, toasted nori, and scallions in a pork broth.

We prepare a ramen bowl with a soft-boiled egg, sweet corn, bean sprouts, micro greens, and scallions.

Crispy golden chicken tenders are served with French fries. Served with your choice of beverage.

Our ramen noodles are served with sliced chicken in a chicken broth. Served with your choice of beverage.