Poppies Restaurant & Lounge Menu

Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.

House made guacamole servedwith fresh chips and a side of ourroasted tomato salsa.

Steamed with white wine and finished with lemon beurre blanc.

Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.

Blended seafood and herb stuffed mushrooms finished with our house lemon beurre blanc.

Buffalo or Barbeque

Our house made chicken salad served in a ripe avocado on a bed of mixed greens.

Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.

Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.

Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 2

Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 2

6 oz. U.S.D.A. choice steak served with house cut fries. We'll make it Philly style for an additional dollar.

Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 2

Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.

Pepper jack cheese and mild green chili strips.

Topped with American cheese.

Swiss cheese and fresh sauteed mushrooms highlight this American classic.

Topped with bacon, guacamole and Swiss cheese.

Topped with American cheese.

Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.

this old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.

A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.

A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

A colorado Red Bird Farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sauteed seasonal vegetables and toasted garlic bread.

Our house specialty, lean baby back ribs braised and finished with our signature sauce. Served with baked beans and cole slaw.

Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.

Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.

Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.

A generous pound of fresh crab legs served with a baked potato, sauteed seasonal vegetables and drawn butter.

A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.

Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.

The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.

A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.

Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.

A sizzling skillet of charbroiled meat, grilled onions and peppers with warm flour tortillas. Served with guacamole, sour cream, cheese, lettuce and a side of our house pico de gallo.

This feast features fresh guacamole and chips with a beef taco followed by a cheese enchilada, crisp relleno and smothered bean burrito.

A smothered beef burrito, a cheese enchilada and a side of refried beans.

Beef taco served with a beef enchilada and a side of refried beans.

A bean tostada, chicken enchilada and a side of refried beans.

A cheese enchilada, smothered beef burrito, crispy relleno and a side of refried beans.

A crispy relleno, smothered bean burrito, guacamole tostada and a side of refried beans.

California

California

Australia

California

California

Italy

New Zealand

Italy

North Coast

California

Sonoma

Spain

Italy

Italy

Australia

California

Sonoma Coast

California

California

Australia

Argentina

California

California

California

California

Portugal

Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.

Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.

Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.

Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.

House made guacamole served with fresh chips and a side of our roasted tomato salsa.

Zesty queso served with a side of our house made chips.

Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood baconin a light lemon vinaigrette with toasted garlic bread.

Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.

Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.

Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.

Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 2

Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 3

Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 3

Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.Sub Sweet Potato Fries: 3

Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.

Topped with bacon, guacamole and Swiss cheese.

Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.

Pepper jack cheese and mild green chili strips.

Swiss cheese and fresh sauteed mushrooms highlight this American classic.

Topped with American cheese.

Topped with American cheese.

Our house specialty is slow roasted, hand cut and served with au jus, creamy horseradish sauce, sauteed seasonal vegetables and mashed potatoes. (Baked potatoes are not available with this entree.)

Our hand-cut 12 oz. U.S.D.A. choice New York strip is served with your choice of baked potato, mashed potatoes, house cut french fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.

Slow cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.

Eight ounces of slow roasted prime rib of beef finished with a rich Burgundy wine and mushroom reduction served with sauteed seasonal vegetables, freshly mashed potatoes and toasted garlic bread.

This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.

A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.

A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

A colorado Red Bird Farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sauteed seasonal vegetables and toasted garlic bread.

A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta in a spicy tomato cream vodka sauce finished with Grana parmesan cheese and toasted garlic bread.

These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides. Sub Sweet Potato Fries: 3

This German classic features a tender pork cutlet pounded thin, pan fried and finished with a sherry mushroom cream sauce served with mashed potatoes and sauteed red cabbage.

Fresh Alaskan halibut encrusted with panko breadcrumbs and finished with our lemon beurre blanc, fresh citrus, grated Grana parmesan cheese served on a bed of rice pilaf with wilted spinach and toasted garlic bread.

Fresh Walleye fillet dredged in panko bread crumbs, garlic and fresh parsley served on a bed of rice pilaf with wilted spinach, a side of lemon beurre blanc and toasted garlic bread.

Fresh Dover Sole Fillet encrusted with cashews and topped with lemon beurre blanc finished with mango chutney served on a bed of rice pilaf with wilted spinach and toasted garlic bread.

Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.

A fresh Norwegian Salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

Two crisp Norwegian salmon cakes served on a bed of wilted spinach with rice pilaf, toasted garlic bread and our house lemon aioli.

Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.

Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.

Sauteed Tiger shrimp tossed with linguini pasta, tomatoes and onions in a zesty butter sauce finished with fresh basil, grated Grana parmesan cheese and a side of toasted garlic bread.

A Colorado Red Bird Farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes and tri-colored quinoa finished with feta cheese and balsamic reduction.

Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili lime sauce with quinoa finished with fresh avocado and blended cheeses.

A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.

A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.

Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.

Three white corn enchiladas stuffed with slow roasted prime rib and sauteed onions finished with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.

Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.

The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.

Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.

Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.

Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.

Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.

House made guacamole served with fresh chips and a side of our roasted tomato salsa.

Zesty queso served with a side of our house made chips.

Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood baconin a light lemon vinaigrette with toasted garlic bread.

Marinated cherry tomatoes, artichoke hearts, kalamata olives, carrots, green onions, feta cheese and penne pasta tossed in a lemon vinaigrette served with a side of toasted garlic bread.

Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.

Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.

Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.

Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 2

Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 2

Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 2

Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.Sub Sweet Potato Fries: 2

Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.

Topped with bacon, guacamole and Swiss cheese.

Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.

Pepper jack cheese and mild green chili strips.

Swiss cheese and fresh sauteed mushrooms highlight this American classic.

Topped with American cheese.

Topped with American cheese.

These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides. Sub Sweet Potato Fries: 3

A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.

A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

A colorado Red Bird Farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sauteed seasonal vegetables and toasted garlic bread.

This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.

Slow cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.

Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.

A fresh Norwegian Salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauted seasonal vegetables.

Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.

Two crisp Norwegian salmon cakes served on a bed of wilted spinach with rice pilaf, toasted garlic bread and our house lemon aioli.

A Colorado Red Bird Farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes and tri-colored quinoa finished with feta cheese and balsamic reduction.

Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili lime sauce with quinoa finished with fresh avocado and blended cheeses.

A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.

A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.

Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.

Three white corn enchiladas stuffed with slow roasted prime rib and sauteed onions with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.

Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.

The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.

Our house made peanut butter cheesecake finished with rich chocolate ganache on a sweet chocolate shortbread crust.

Warm tortilla chips served with a combination of our hose made guacamole, zesty queso and bean dip.

Crispy sweet potato fries with a side of chipotle dipping sauce.

Choose from Buffalo style or our signature Barbeque sauce. Minimum order of 4.

Our house specialty is slow roasted, hand cut and served medium rare with au jus, creamy horseradish sauce, sauteed haricot vert and freshly mashed potatoes. (Sorry, there are no substitutions on size or temperature for this item.)