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Poppies Restaurant & Lounge Menu

$Fine dining, American
2334 S Colorado Blvd, Denver, CO 80222
Order Online

  • Appetizers

    • Potato Skins

      Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
      $12.00

    • Grilled Chicken Quesadilla

      Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.
      $16.00

    • Guacamole Chips

      House made guacamole servedwith fresh chips and a side of ourroasted tomato salsa.
      $11.00

    • Mussels Du Jour

      Steamed with white wine and finished with lemon beurre blanc.
      $19.00

    • Nachos Supreme

      Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.
      $15.00

    • Stuffed Mushrooms

      Blended seafood and herb stuffed mushrooms finished with our house lemon beurre blanc.
      $12.00

    • Shrimp Cocktail

      $13.00

    • Wings

      Buffalo or Barbeque
      $15.00

  • Salads

    • Chicken Salad Stuffed Avocado

      Our house made chicken salad served in a ripe avocado on a bed of mixed greens.
      $13.00

    • Grilled Shrimp & Avocado

      Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
      $18.00

    • Caesar Salads

      Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.

    • Greek Salads

      Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.

  • House Sandwiches

    • Prime Rib French Dip Au Jus

      Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 3

    • Prime Rib Philly Style Dip Au Jus

      Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 3

    • Steak Sandwich (Chef's Choice)

      6 oz. U.S.D.A. choice steak served with house cut fries. We'll make it Philly style for an additional dollar.
      $14.00

    • Reuben

      Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 3

  • Burgers

    • The Poppies Burger

      Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.
      $17.00

    • Monterey Burger

      Pepper jack cheese and mild green chili strips.
      $16.00

    • Cheese Burger

      Topped with cheddar cheese.
      $15.00

    • Mushroom Cheese Burger

      Swiss cheese and fresh sauteed mushrooms highlight this American classic.
      $16.00

    • Guacamole Burger

      Topped with bacon, guacamole and Swiss cheese.
      $17.00

    • Bacon Cheese Burger

      Topped with cheddar cheese.
      $16.00

    • Santa Fe Veggie Burger

      Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.
      $16.00

  • Dinner Specialties

    • New York Strip Steak

      Our hand-cut 12 oz. U.S.D.A. choice New York strip is served with your choice of baked potato, mashed potatoes, house cut french fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
      $33.00

    • Country Fried Steak

      this old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.
      $17.00

    • Chicken Piccata

      A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.
      $18.00

    • Chicken Mediterranean

      A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
      $18.00

    • Chicken Parmesan

      A colorado Red Bird Farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sauteed seasonal vegetables and toasted garlic bread.
      $18.00

    • Baby Back Ribs

      Our house specialty, lean baby back ribs braised and finished with our signature sauce. Served with baked beans and cole slaw.

  • Seafood

    • Grilled Salmon

      Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.
      $19.00

    • Coconut Shrimp

      Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauted seasonal vegetables.
      $18.00

    • Grilled Shrimp

      Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.
      $17.00

    • King Crab Legs

      A generous pound of fresh crab legs served with a baked potato, sauteed seasonal vegetables and drawn butter.
      $41.00

  • Mexican

    • Torrito

      A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.

    • Denver Relleno Plate

      Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.
      $16.00

    • Vegetarian Relleno Plate

      The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.
      $16.00

    • Burrito Bandito

      A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.

    • Eggs Guillermo

      Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.
      $16.00

    • Fajitas

      A sizzling skillet of charbroiled meat, grilled onions and peppers with warm flour tortillas. Served with guacamole, sour cream, cheese, lettuce and a side of our house pico de gallo.

  • Combinations

    • Fiesta Platter

      This feast features fresh guacamole and chips with a beef taco followed by a cheese enchilada, crisp relleno and smothered bean burrito.
      $15.00

    • Durango

      A smothered beef burrito, a cheese enchilada and a side of refried beans.
      $13.00

    • Sonora

      Beef taco served with a beef enchilada and a side of refried beans.
      $13.00

    • Vercruz

      A bean tostada, chicken enchilada and a side of refried beans.
      $13.00

    • Matador

      A cheese enchilada, smothered beef burrito, crispy relleno and a side of refried beans.
      $14.00

    • Santa Fe

      A crispy relleno, smothered bean burrito, guacamole tostada and a side of refried beans.
      $14.00

  • White

    • Josh Rose

      California

    • Crane Lake White Zinfandel

      California

    • Lost Angel Moscato

      California

    • Frisk Riesling

      Australia

    • Conundrum Proprietary White

      California

    • Salmon Creek Pinot Grigio

      California

    • Mezzacorona Pinot Grigio

      Italy

    • Brancott Sauvignon Blanc

      New Zealand

    • Astoria Alisia Pinot Grigio

      Italy

    • Cline Viognier

      North Coast

    • Salmon Creek Chardonnay

      California

    • Kendall-Jackson Chardonnay

      Sonoma

  • Sparkling

    • Freixinet Cava, (Split)

      Spain
      $8.00

    • Ruffino Prosecco, (Split)

      Italy
      $9.00

    • Mezza Italian Glacial Bubbly

      Italy

  • Red

    • Shoofly Pinot Noir

      Australia

    • Noble Vines Pinot Noir

      California

    • Sonoma Cutrer Pinot Noir

      Sonoma Coast

    • Salmon Creek Merlot

      California

    • Coppola Rosso, (Red Blend)

      California

    • Jacob's Creek Shiraz

      Australia

    • Ruta 22 Malbec

      Argentina

    • Gnarly Head Zinfandel

      California

    • Salmon Creek Cabernet

      California

    • Coppola Diamond Series Cabernet

      California

    • Coppola Black Label Claret

      California

  • Ports

    • Fonseca Bin 27, .375ml

      Portugal

  • Appetizers

    • Wings

      Buffalo or Barbeque
      $16.00

    • Boneless Chicken Tenders

      Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.
      $13.00

    • Mussels Du Jour

      Steamed with white wine and finished with lemon beurre blanc.
      $19.00

    • Potato Skins

      Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
      $13.00

    • Nachos Supreme

      Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.
      $15.00

    • Grilled Chicken Quesadilla

      Our authentic quesadilla is with blended cheeses, our house made black bean salsa and scallions.
      $17.00

    • Guacamole & Chips

      House made guacamole served with fresh chips and a side of our roasted tomato salsa.
      $14.00

    • Queso With Chips

      Zesty queso served with a side of our house made chips.
      $13.00

  • Salads

    • Poppies Salmon Salad

      Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood baconin a light lemon vinaigrette with toasted garlic bread.
      $22.00

    • Sante Fe Salad

      Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.
      $17.00

    • Greek Salads

      Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.

    • Caesar Salads

      Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.

    • Grilled Shrimp & Avocado

      Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
      $19.00

  • House Sandwiches

    • Prime Rib French Dip Au Jus

      Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 3
      $20.00

    • Prime Rib Philly Style Dip Au Jus

      Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 3
      $21.00

    • Reuben

      Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 3
      $18.00

    • California Turkey Melt

      Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.Sub Sweet Potato Fries: 3
      $18.00

  • Burgers

    • The Poppies Burger

      Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.
      $17.00

    • Guacamole Burger

      Topped with bacon, guacamole and Swiss cheese.
      $17.00

    • Sante Fe Veggie Burger

      Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.
      $17.00

    • Monterey Burger

      Pepper jack cheese and mild green chili strips.
      $16.00

    • Mushroom Cheese Burger

      Swiss cheese and fresh sauteed mushrooms highlight this American classic.
      $16.00

    • Bacon Cheese Burger

      Topped with cheddar cheese.
      $16.00

    • Cheese Burger

      Topped with cheddar cheese.
      $15.00

    • Plain Hamburger

      $14.00

  • Beef

    • Prime Rib Of Beef

      Our house specialty is slow roasted, hand cut and served with au jus, creamy horseradish sauce, sauteed seasonal vegetables and mashed potatoes. (Baked potatoes are not available with this entree.)

    • New York Strip Steak

      Our hand-cut 12 oz. U.S.D.A. choice New York strip is served with your choice of baked potato, mashed potatoes, house cut french fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
      $33.00

    • Beef Stroganoff

      Slow cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.
      $21.00

    • Burgundy Standing Rib Roast

      Eight ounces of slow roasted prime rib of beef finished with a rich Burgundy wine and mushroom reduction served with sauteed seasonal vegetables, freshly mashed potatoes and toasted garlic bread.
      $28.00

    • Country Fried Steak

      This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.
      $19.00

  • Chicken

    • Chicken Piccata

      A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.
      $21.00

    • Chicken Mediterranean

      A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
      $21.00

    • Chicken Parmesan

      A colorado Red Bird Farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sauteed seasonal vegetables and toasted garlic bread.
      $21.00

    • Chicken Penne Alla Vodka

      A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta in a spicy tomato cream vodka sauce finished with Grana parmesan cheese and toasted garlic bread.
      $21.00

  • Pork

    • Baby Back Ribs

      These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides. Sub Sweet Potato Fries: 3

    • German Jaeger Schnitzel

      This German classic features a tender pork cutlet pounded thin, pan fried and finished with a sherry mushroom cream sauce served with mashed potatoes and sauteed red cabbage.
      $21.00

  • Seafood

    • Lemon Halibut

      Fresh Alaskan halibut encrusted with panko breadcrumbs and finished with a lemon butter, caper and dill sauce served on a bed of rice pilaf with wilted spinach and toasted garlic bread.
      $31.00

    • Walleye

      Fresh Walleye fillet dredged in panko bread crumbs, garlic and fresh parsley served on a bed of rice pilaf with wilted spinach, a side of lemon beurre blanc and toasted garlic bread.
      $23.00

    • Cashew Dover Sole

      Fresh Dover Sole Fillet encrusted with cashews and topped with lemon beurre blanc finished with mango chutney served on a bed of rice pilaf with wilted spinach and toasted garlic bread.
      $24.00

    • Grilled Salmon

      Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.
      $22.00

    • Salmon Piccata

      A fresh Norwegian Salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.
      $23.00

    • Salmon Cakes

      Two crisp Norwegian salmon cakes served on a bed of wilted spinach with rice pilaf, toasted garlic bread and our house lemon aioli.
      $20.00

    • Grilled Shrimp

      Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.
      $19.00

    • Coconut Shrimp

      Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauted seasonal vegetables.
      $19.00

    • Shrimp Scampi

      Sauteed Tiger shrimp tossed with linguini pasta, tomatoes and onions in a zesty butter sauce finished with fresh basil, grated Grana parmesan cheese and a side of toasted garlic bread.
      $23.00

  • Bowls

    • Tuscan Chicken Bowl

      A Colorado Red Bird Farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes and tri-colored quinoa finished with feta cheese and balsamic reduction.

    • Southwest Grain Bowl

      Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili lime sauce with quinoa finished with fresh avocado and blended cheeses.

  • Mexican

    • Torrito

      A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.

    • Burrito Bandito

      A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.

    • Eggs Guillermo

      Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.
      $17.00

    • Jose's Enchiladas

      Three white corn enchiladas stuffed with slow roasted prime rib and sauteed onions finished with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.

    • Denver Relleno Plate

      Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.
      $17.00

    • Vegetarian Relleno Plate

      The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.
      $17.00

  • Desserts

    • Double Chocolate Chip Cookies

      $12.00

    • Peanut Butter Chocolate Chip Cookies

      $12.00

    • New York Style Cheesecake

      $9.50

    • Coconut Cream Cheesecake

      Our house made Coconut Cream Cheesecake features a chocolate shortbread crust finished with chocolate ganache and toasted coconut.
      $10.00

    • Old Fashioned Carrot Cake

      $10.00

    • Gourmet Apple Pie

      $10.00

  • Kid's Menu

    • Hamburger And Fries

      Our certified Angus beef hamburger served medium well with a side of house cut french fries.
      $9.00

    • Macaroni And Cheese

      A house specialty; house made creamy macaroni and cheese with penne pasta.
      $8.00

    • Pizza

      House made pizza on Italian bread with mozzarella cheese.
      $7.00

    • Chicken Tenders

      Crispy, white meat chicken tenders served with house cut fries and a side of our signature barbeque sauce
      $8.00

    • Cheese Quesadilla

      A crispy cheese quesadilla served with your choice of seasoned refried beans or rice.
      $7.00

    • Spaghetti

      Traditional spaghetti served with our house marinara , grated parmesan cheese and a side of garlic bread.
      $7.00

    • Grilled Cheese

      Toasted sourdough with cheddar chees and a side of house cut fries.
      $7.00

  • Appetizers

    • Wings

      Buffalo or Barbeque
      $15.00

    • Boneless Chicken Tenders

      Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.
      $13.00

    • Potato Skins

      Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
      $12.00

    • Mussels Du Jour

      Steamed with white wine and finished with lemon beurre blanc.
      $18.00

    • Nachos Supreme

      Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.
      $14.00

    • Grilled Chicken Quesadilla

      Our authentic quesadilla is served with blended cheeses, our house made black bean salsa and scallions.
      $16.00

    • Guacamole & Chips

      House made guacamole served with fresh chips and a side of our roasted tomato salsa.
      $13.00

    • Queso With Chips

      Zesty queso served with a side of our house made chips.
      $13.00

  • Salads

    • Poppies Salmon Salad

      Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood baconin a light lemon vinaigrette with toasted garlic bread.
      $19.00

    • Bleu Cheese Strawberry Chicken Salad

      A Colorado Red Bird Farms grilled chicken breast on shredded romaine lettuce tossed with balsamic vinaigrette, bleu cheese crumbles, fresh strawberries, toasted cashews, chopped bacon, tomatoes, cranberries and red onion with toasted garlic bread.
      $18.00

    • Mediterranean Pasta Salad

      Marinated cherry tomatoes, artichoke hearts, kalamata olives, carrots, green onions, feta cheese and penne pasta tossed in a lemon vinaigrette served with a side of toasted garlic bread.

    • Sante Fe Salad

      Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.

    • Greek Salads

      Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.

    • Caesar Salads

      Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.

    • Grilled Shrimp & Avocado

      Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
      $18.00

  • House Sandwiches

    • Prime Rib French Dip Au Jus

      Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 3
      $19.00

    • Prime Rib Philly Style Dip Au Jus

      Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 3
      $20.00

    • Reuben

      Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 3
      $17.00

    • California Turkey Melt

      Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.Sub Sweet Potato Fries: 3
      $17.00

    • Buffalo Chicken

      A breaded Colorado Red Bird Farms Breast tossed in our house buffalo wing sauce. Served on a brioche bun with French fries and a side of ranch dressing.
      $17.00

    • Chicken Parmesan

      A breaded Colorado Red Bird Farms Breast tossed in our house marinara sauce. Served on a brioche bun and finished with provolone and parmesan cheeses. Served with house cut fries.
      $17.00

  • Burgers

    • The Poppies Burger

      Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.
      $17.00

    • Guacamole Burger

      Topped with bacon, guacamole and Swiss cheese.
      $17.00

    • Santa Fe Veggie Burger

      Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.
      $16.00

    • Monterey Burger

      Pepper jack cheese and mild green chili strips.
      $15.00

    • Mushroom Cheese Burger

      Swiss cheese and fresh sauteed mushrooms highlight this American classic.
      $15.00

    • Bacon Cheese Burger

      Topped with cheddar cheese.
      $15.00

    • Cheese Burger

      Topped with cheddar cheese.
      $14.00

    • Plain Hamburger

      $13.00

  • Lunch Specialties

    • Baby Back Ribs

      These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides. Sub Sweet Potato Fries: 3

  • Chicken

    • Chicken Piccata

      A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.
      $18.00

    • Chicken Mediterranean

      A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
      $18.00

  • Beef

    • Country Fried Steak

      This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.
      $17.00

    • Beef Stroganoff

      Slow cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.
      $18.00

  • Seafood

    • Grilled Salmon

      Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.
      $19.00

    • Salmon Piccata

      A fresh Norwegian Salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.
      $19.00

    • Coconut Shrimp

      Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauted seasonal vegetables.
      $18.00

    • Grilled Shrimp

      Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.
      $18.00

    • Salmon Cakes

      Two crisp Norwegian salmon cakes served on a bed of wilted spinach with rice pilaf, toasted garlic bread and our house lemon aioli.
      $18.00

  • Bowls

    • Tuscan Chicken Bowl

      A Colorado Red Bird Farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes and tri-colored quinoa finished with feta cheese and balsamic reduction.

    • Southwest Grain Bowl

      Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili lime sauce with quinoa finished with fresh avocado and blended cheeses.

  • Mexican

    • Torrito

      A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.

    • Burrito Bandito

      A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.

    • Eggs Guillermo

      Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.
      $16.00

    • Jose's Enchiladas

      Three white corn enchiladas stuffed with slow roasted prime rib and sauteed onions with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.

    • Denver Relleno Plate

      Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.
      $16.00

    • Vegetarian Relleno Plate

      The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.
      $16.00

  • Desserts

    • Double Chocolate Chip Cookies

      $12.00

    • Peanut Butter Chocolate Chip Cookies

      $12.00

    • New York Style Cheesecake

      $9.50

    • Old Fashioned Carrot Cake

      $10.00

    • Gourmet Apple Pie

      $9.50

    • Coconut Cream Cheesecake

      Our house made Coconut Cream Cheesecake features a chocolate shortbread crust finished with chocolate ganache and toasted coconut.
      $10.00

  • Kid's Menu

    • Hamburger And Fries

      Our certified Angus beef hamburger served medium well with a side of house cut french fries.
      $9.00

    • Macaroni And Cheese

      A house specialty; house made creamy macaroni and cheese with penne pasta.
      $8.00

    • Pizza

      House made pizza on Italian bread with mozzarella cheese.
      $7.00

    • Chicken Tenders

      Crispy, white meat chicken tenders served with house cut fries and a side of our signature barbeque sauce
      $8.00

    • Cheese Quesadilla

      A crispy cheese quesadilla served with your choice of seasoned refried beans or rice.
      $7.00

    • Spaghetti

      Traditional spaghetti served with our house marinara , grated parmesan cheese and a side of garlic bread.
      $7.00

    • Grilled Cheese

      Toasted sourdough with cheddar chees and a side of house cut fries.
      $7.00

  • Food (available for dine-in only)

    • Prime Rib Asada Fries

      Made with our slow roasted house specialty; USDA Choice Prime Rib
      $12.00

    • HH Roasted Tomato And Goat Cheese Bruschetta

      $6.00

    • HH Prime Rib Sliders

      $10.00

    • Mexican Trio

      Warm tortilla chips served with a combination of our hose made guacamole, zesty queso and bean dip.
      $12.00

    • HH Sweet Potato Fries

      Crispy sweet potato fries with a side of chipotle dipping sauce.
      $5.00

    • HH Chips And Queso

      $7.00

    • HH Potato Skins

      $5.00

    • HH Wings

      Choose from Buffalo style or our signature Barbeque sauce. Minimum order of 4.
      $1.50

  • Thanksgiving Dinner

    • Roast Turkey With Homemade Turkey Gravy Dinner

      Fresh sliced roasted turkey breast served with sage cornbread dressing, old fashioned turkey gravy, whole berry cranberry sauce, freshly mashed white cheddar potatoes and green beans. Served with pumpkin pie and freshly whipped cream.
      $36.00

  • Christmas Eve Dinner

    • Applewood Smoked Ham

      Boneless applewood smoked ham finished with cranberry balsamic reduction served with freshly mashed potatoes and sauteed haricot vert.
      $19.00

    • 10 Oz. Prime Rib Of Beef Dinner

      Our house specialty is slow roasted, hand cut and served medium rare with au jus, creamy horseradish sauce, sauteed haricot vert and freshly mashed potatoes. (Sorry, there are no substitutions on size or temperature for this item.)
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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