Popi's Restaurant Menu

Selection of Italian meats, cheeses and marinated vegetables.

Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus.

Tender calamari rings tossed in a seasoned flour lightly fried with a hint of lemon juice served with marinara sauce.

Jumbo shrimp stuffed with horseradish and wrapped in bacon served with a horseradish Dijon mustard sauce.

Fresh steamed Prince Edward Island mussels served in a red or white sauce.

Thinly sliced then breaded eggplant stuffed with ricotta cheese and spinach then topped with mozzarella cheese in marinara sauce.

Fresh steamed Prince Edward Island little neck clams served in a red or white sauce.

Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce.

Sliced Italian bread lightly toasted with fresh tomatoes and red onions with extra virgin olive oil, basil and spices.

Fresh burrata served with roasted Italian seasonal vegetables topped with fresh basil.

Fresh cut romaine topped with albacore tuna, shrimp, grape tomatoes, roasted peppers and hard boiled egg, served with our homemade Caesar dressing.

Fresh baby arugala topped with shaved Parmesan and tossed with a lemon vinaigrette.

Roasted beets & hazelnuts with grilled focaccia & Goat cheese.

Fresh cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, Kalamata olives and grape tomatoes with Popi's signature balsamic vinaigrette.

Fresh cut romaine served with homemade croutons, Parmesan cheese and tossed in our homemade Caesar dressing.

Slices of tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil & balsamic reduction.

Quinoa with grilled seasonal vegetables topped with a balsamic glaze.

Chicken medallions topped with fresh tomatoes, sliced prosciutto & mozzarella cheese in a blush sauce with penne pasta

Chicken medallions sautéed with artichokes, sliced mushrooms & broccoli florets served in a white wine garlic sauce

Sauteed veal medallions topped with slices of eggplant, tomato, mozzarella cheese served in a white wine basil & garlic sauce

Chicken medallions sauteed with porcini mushrooms served in a cream sauce.

Sauteed veal medallions in a lemon caper sauce.

Quinoa with grilled eggplant, zucchini, red bell peppers, squash & red onion topped with a balsamic glaze

Breaded chicken lightly fried topped with mozzarella cheese in our homemade marinara sauce.

Breaded veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce.

Chicken medallions sauteed with mushrooms in Popi's own Marsala wine and demi glaze sauce.

Veal medallions sauteed with mushrooms in Popi's own Marsala wine and demi glaze sauce.

Tender veal medallions sauteed and topped with sliced prosciutto, mozzarella cheese and with sliced prosciutto, mozzarella cheese and sage with sherry wine demi glaze sauce.

Tender chicken medallions sauteed with cherry peppers, olives and mushrooms in a white wine sauce.

Tender veal medallions sauteed with fresh shrimp and scallops served in a white wine basil & garlic sauce topped with jumbo lump crabmeat.

8 oz. Angus beef filet grilled to your liking, blanketed with melted mozzarella cheese & topped with burnt onions & sliced bell peppers

Breaded veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce.

Char-grilled chicken topped with mozzarella cheese in our homemade marinara sauce.

Topped with roasted peppers and balsamic reduction.

Topped with roasted peppers and balsamic reduction.

Char-grilled chicken with prosciutto, mozzarella cheese and marinara sauce.

Chicken medallions sauteed with mushrooms in Popi's own marsala wine and demi glaze sauce.

Veal medallions sauteed with mushrooms in Popi's own Marsala wine and demi glaze sauce.

Spicy cutlets topped with diced tomatoes & balsamic reduction.

Eggplant rolled with ricotta and spinach, topped with mozzarella cheese and marinara sauce.

Topped with roasted peppers.

Topped with roasted peppers.

Grilled or blackened with roasted peppers & balsamic reduction.

Lightly breaded fried eggplant topped with mozzarella cheese in our homemade marinara sauce.

Sauteed chicken medallions in a lemon caper sauce.

Sauteed veal medallions in a lemon caper sauce.

Breaded veal topped with spinach and shaved Reggiano Parmesan.

Breaded veal topped with spinach and shaved Reggiano Parmesan.

Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream.

Homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce topped with melted mozzarella cheese.

Prince Edward Island mussels served in a red or white sauce.

Prince Edward Island little neck clams served in a red or white sauce.

Tender sauteed shrimp in a spicy marinara sauce tossed with linguini.

Little ear pasta with grilled Italian sausage and broccoli rabe tossed in a aglio sauce.

Fresh fruit of the sea Prince Edward Island mussels, little neck clams and chopped clams,mussels, little neck clams and chopped clams, shrimp and scallops served over a bed of shrimp and scallops served over a bed of linguini in a red or white wine garlic.

Fusilli pasta with cherry tomatoes, zucchini & fresh mozzarella cheese in a white wine garlic sauce.

Homemade ravioli stuffed with creamy ricotta cheese, served with our homemade marinara sauce.

Choice of Pasta and Sauce

Italian Sausage Sandwich topped with Broccoli Rabe and Sharp Provolone Cheese

Grilled or pan fried cutlet topped with melted mozzarella cheese and marinara.

Lettuce, tomato and red onion.

Traditional beef, veal & pork meatballs in marinara.

Seasonal grilled vegetables over a bed of arugula.

Blackened chicken with roasted peppers, broccoli rabe & fresh mozzarella cheese with a balsamic glaze.

Garlic & oil or marinara.

Sauteed in garlic & oil.

Served with focacia bread.

Arrabbiata sauce.

Served with calabrian chili ketchup.