Pope's Cafe Menu

The Maverick Burger typically includes a beef patty topped with onion rings, bacon, fried onions, pepper jack cheese, and a generous drizzle of BBQ sauce.

Diced potatoes sautéed with onions and bell peppers, seasoned with a blend of spices.

The Smokey Burger typically includes a beef patty, smoked cheese, caramelized onions, lettuce, and a generous drizzle of BBQ sauce on a toasted bun.

Beef patty topped with cheese, typically includes lettuce, tomato, and a house-made sauce, served on a toasted bun.

Sliced roast beef on toasted bread, typically includes beef gravy.

Two eggs prepared to your liking, served with meat, potatoes, and a homemade biscuit, all generously covered with our traditional gravy.

Shredded potatoes, seasoned and grilled to achieve a crispy exterior.

A freshly baked buttermilk biscuit typically served with a creamy, house-made sausage gravy.

Two crispy chicken tenders with french fries and ketchup.

Two eggs prepared to your liking, served with meat, potatoes, and a homemade biscuit, all generously covered with our traditional gravy.

Two eggs prepared to your liking, served alongside your choice of meat, complemented with a biscuit drenched in rich gravy.

Two eggs prepared your way, served with your choice of meat, two crispy hash browns, covered in gravy, accompanied by slices of toast.

Two eggs prepared to your liking, accompanied by meat and slices of toast.

Two eggs prepared to your liking, served with creamy grits and slices of toast.

A hearty combination of eggs, bacon, and hash browns, typically includes toast and sausage or ham, assembled to kickstart your day.

Eggs, your choice of meat, creamy grits, and toast.

Three eggs prepared to your liking, accompanied by meat, seasoned potatoes, and a homemade biscuit generously covered in savory gravy.

Sausage, egg, and cheese typically assembled on bread, combining a savory sausage patty, a cooked egg, and melted cheese.

Sliced tenderloin typically served on a bun, accompanied by lettuce, tomatoes, and onions.

Bologna, fried egg, and cheese served on a toasted bun, drawing inspiration from classic breakfast sandwich preparations.

Bacon, egg, and cheese sandwiched between slices of toasted bread, typically includes American cheese.

Scrambled eggs with Philly steak, sautéed onions, green peppers, and melted cheese.

Scrambled eggs and crispy bacon typically served over a base of potatoes.

Shredded hash browns topped with sausage, melted cheese, and covered in a rich gravy.

Golden hash browns topped with ham, melted cheese, and smothered in gravy.

Golden hash browns topped with sautéed bell peppers, mushrooms, tomatoes, and onions, typically includes a hint of herbs for seasoning.

A stack of three pancakes, often served with syrup and butter, and typically includes a variety of toppings such as fruits or whipped cream.

Whisked eggs folded over sausage and cheese, offering a simple yet satisfying blend.

Prepared with two eggs, this omelet is filled with a variety of vegetables and cheese, typically including onions, peppers, and tomatoes.

A 2 egg cheese omelet typically includes a blend of eggs and cheese, cooked until just set.

Whisked together, two eggs form the base of this omelet, filled with crispy bacon pieces and melted cheese, offering a classic breakfast choice.

Two eggs folded with thinly sliced steak, melted cheese, often accompanied by onions and peppers.

Fresh, homemade biscuits paired with thinly sliced country ham.

Freshly baked biscuits served with savory sausage, typically includes a blend of herbs and spices.

Freshly baked biscuits served with slices of bacon.

Fried bologna and a house-made biscuit, typically includes a spread of mayonnaise or mustard.

Beef patty topped with cheese, typically includes lettuce, tomato, and a house-made sauce, served on a toasted bun.

The Smokey Burger typically includes a beef patty, smoked cheese, caramelized onions, lettuce, and a generous drizzle of BBQ sauce on a toasted bun.

Pope's special burger typically includes a unique blend of ingredients, often featuring a signature patty, special sauce, and select toppings, all nestled between a fresh bun.

Sliced roast beef on toasted bread, typically includes beef gravy.

Breaded chicken tenders, typically accompanied by a dipping sauce, served as a fulfilling meal.

Grilled chicken breast, typically served with lettuce, tomato, and mayo on a bun.

Thinly sliced steak with grilled onions and peppers, typically includes melted provolone cheese, served on a hoagie roll.

Crispy chicken tenderloins, typically includes a unique blend of spices and is served on a toasted bun, often accompanied by select condiments.

Country ham steak, typically includes a thick slice of ham that has been cured and smoked, often served as a hearty main dish.

Fried bologna sandwich typically includes thinly sliced bologna fried until crispy, served on soft bread with a spread of mustard or mayonnaise.

Slow-cooked pulled pork, typically accompanied by a homemade barbecue sauce, served on a soft bun.

Bacon, lettuce, and tomato with mayonnaise on toasted bread.

Sliced country ham, typically includes lettuce, tomato, and mayonnaise on artisan bread.

Melted cheese nestled between slices of buttered and grilled bread.

Toasted bread layered with ham, turkey, bacon, lettuce, tomato, and mayonnaise.

Sliced meat and tangy mustard slaw on a sandwich bun, typically includes a spread of mayo.

An additional fee for access to a selection of fresh greens and assorted toppings to customize your salad.

Mixed greens, ham, turkey, hard-boiled egg, tomatoes, cucumbers, and cheese, typically served with dressing.

A medley of fresh greens, typically includes tomatoes, cucumbers, and a variety of garden vegetables, served with a house dressing.

A selection of fresh vegetables, typically arranged in a kid-friendly manner to encourage healthy eating habits.

American cheese melted between slices of white bread, a simple yet classic offering.

Grilled hotdog typically served in a bun, often accompanied by a simple condiment such as ketchup or mustard.

American style grilled skinless frank topped with sauerkraut, typically accompanied by mustard on a bun.

American style grilled skinless frank, typically served on a bun.

Served as either whole or with a variety of flavors, including chocolate.

Freshly squeezed orange juice, offering a bright and citrusy flavor.

Brewed from selected tea leaves, this beverage offers a simple yet classic taste.

Shredded potatoes, seasoned and grilled to achieve a crispy exterior.

Creamy porridge made from ground corn, typically includes milk and butter.

Cured and aged pork leg, thinly sliced, offering a distinctively salty and savory taste.

Oatmeal prepared with a blend of oats, typically served with a selection of toppings such as dried fruits, nuts, and a sweetener like brown sugar or honey.

Two strips of bacon, prepared to bring out a balance of crispness and savory taste.

Egg cooked to your preference, a simple yet versatile addition to any meal.

Three fresh tomatoes, typically served as an accompaniment to enhance your meal.

A homemade biscuit, typically includes a blend of butter and flour, prepared fresh daily.

Thinly sliced bologna, typically served as a hearty addition to enhance any meal.

Buttermilk pancake, typically served with a drizzle of maple syrup and a pat of butter.

Pork tenderloin typically prepared as a tender cut, often served with a blend of spices and herbs to enhance its natural flavors.

Served as slices of white, wheat, sourdough, or rye bread, typically toasted to a golden brown.

Toasted thick raisin bread with butter.

A single slice of cheese, typically served as an addition to enhance your meal.

A freshly baked buttermilk biscuit typically served with a creamy, house-made sausage gravy.

Two seasoned sausage links, prepared and served as a complementary addition to enhance any meal.

Sliced onions coated in a seasoned batter and fried until crisp.