poppasta Menu

Our version of this popular American staple is specially prepared with a velvety roux mixed with shredded cheddar from Vermont and Parmigiano to create a soft and cheesy snack (or meal) to sink your teeth into!\n\nINGREDIENTS\n
Spaghetti, Cheddar cheese, Butter, Flour, Parmesan Cheese, Eggs, Black pepper, Salt.
\nContains: Wheat, Egg, Milk. Produced in a facility that processes nuts.\n

Carbonara is a renowned Roman specialty. Outside of Italy, bacon is usually substituted 
for the traditional “guanciale.” We add wholesome eggs and freshly ground pepper to the Carbonara ingredients for a rich, delicious treat.
\n\nINGREDIENTS
\nSpaghetti, Bacon, Parmesan cheese, Mozzarella cheese, Heavy cream, Eggs, Black pepper, Salt.
\nContains: Wheat, Egg, Milk. Produced in a facility that processes nuts.

Vodka Sauce pasta is a staple of the 80s. It was conceived in Italy in the mid 70s and exported all over the world and particularly appreciated in the US. The balance between the Vodka and the cream makes 
this recipe loved by all ages. In fact, contrary to what one may believe, the alcohol content of the Vodka 
evaporates during the cooking process, leaving only a delicious flavor.\n\nINGREDIENTS
\nSpaghetti, Tomato puree, Vodka, Extra virgin olive oil, Onions, Parmesan cheese, Mozzarella cheese, Heavy cream, Eggs, Black pepper, Salt.\nContains: Wheat, Egg, Milk. Produced in a facility that processes nuts.\n

Cacio e Pepe is a typical dish of the Roman cuisine. It is a recipe of the “Cucina Povera”and it is comprised of basic ingredients, such as pecorino and black pepper. Its origin dates back to when shepherds could carry with them just a few ingredients that would last long enough during transhumance.\n\nINGREDIENTS\n
Spaghetti, Pecorino Cheese, Black pepper, Mozzarella cheese, Heavy cream, Eggs, Salt.
\nContains: Wheat, Egg, Milk. Produced in a facility that processes nuts.\n

330ml can

330ml

330ml can

330ml can

330ml can