Poor Italian Ristorante Menu

Vegan. Gluten-free. Organic baby lettuce, grape tomatoes, and house vinaigrette.

Fresh Mussels in Seafood Broth with Chardonnay, Tomato, Extra Virgin Olive Oil, Garlic and Chopped Mediterranean Herbs

Thick Slices of Italian Stirato Baguette with a Blend of Sharp Cheese and Mozzarella

Toasted Crostini Bread Slices with Chopped Tomato, Basil, Extra Virgin Olive Oil and Garlic

Traditional Italian Cured Meats with Artisan Cheese, Mediterranean Olives and Mixed Vegetables

Mixed Mediterranean Olives with Extra Virgin Olive Oil, Oregano and Garlic

Decadent Buffalo Mozzarella with Vine Ripened Tomatoes, Baby Greens, Balsamic Vinegar and Extra Virgin Olive Oil

Linguine Pasta with a Bounty of Seafood - Tiger Prawns and Scallops, Clams and Mussels in White Wine Sauce with Blistered Tomatoes

Vegetarian. Tagliatelle pasta with wild mushrooms, white wine, truffle oil, and shaved Parmigiano.

Fresh pasta sheets layered with beef ragu, rich béchamel, mozzarella, and pecorino romano.

Rigatoni pasta with savory, lightly spiced Italian sausage, roasted bell peppers, and caramelized onions in tomato sauce.

Vegetarian. One of chef's most decadent dishes - potato and flour dumplings with rich Gorgonzola cheese reduction.

Vegetarian. Fresh basil, toasted pine nuts, Parmigiano Reggiano, and extra virgin olive oil.

Serves with broad pappardelle pasta with pulled, braised lamb, white wine, and roasted lamb jus in tomato sauce.

Fresh pasta filled with mozzarella, Grana Padano, and mascarpone cheese in a rich cream sauce. topped with smoked pancetta and peas.

Vegetarian. Fresh pasta sheets filled with ricotta cheese and sautéed spinach, covered in fresh tomato sauce, topped with melted mozzarella.

Vegetarian Delicious Potato and Flour Dumplings Served with Our Signature Tomato Sauce and Fresh Herbs

Gluten-free. Arborio rice, prawns, mussels, clams, and calamari with fresh fish fillet in light tomato sauce.

Pan-Seared Veal Scallopini with Fresh Lemon, Capers, Extra Virgin Olive Oil and White Wine

1/2 Roasted Free-Range Chicken Served Au Jus with Roman-Style Peperonata - Potato, Onion and Sautéed Bell Pepper

Prime Certified Alberta Black Angus Beef - 10 Oz. Cut - Grilled to Your Preference, then Carved into Slices - Served with Baby Greens Salad

Veal Scallopini Sautéed in Butter with Mushrooms and Marsala Wine Reduction

Grilled Lamb Chops with Garlic and Rosemary Jus Finish

Warm apple pie with salted caramel.

Classic baked cheesecake with graham cracker crust, fresh seasonal berries, and strawberry coulis.

Mascarpone crème anglais, savoiardi biscotti, espresso, and cocoa.

The Ultimate Sweet Treat - Toasted Pecans in Buttery Gluten-Free Pie Crust with Whipped Cream and Berries