Poole'side Pies Menu

Iceberg & parmesan cracklings. Allergens: Salad: dairy, gluten (customize: no parmesan crackling) In Dressing: eggs, dairy, anchovies. **Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

w/ Bianco DiNapoli tomato sauce, parm, and pecorino allergens: dairy, eggs, wheat/gluten, allium, nightshade, nitrate, pork.

w/ PSP pickles, whole grain honey mustard, and crostini allergens: gluten, allium, nightshade, pork

House-made mozzarella, Bianco DiNapoli tomato sauce, basil, parmesan. Allergens: gluten, dairy, nightshades. Each pizza is 12-13” in diameter.

w/ ricotta, parm, pecorino, provolone fiaschetto, mozzarella, roasted mushrooms, and chili garlic crunch oil allergens: gluten, dairy, nightshade, sesame, allium.

House-made tomato-vodka cream sauce, pork fennel sausage, basil, and parmesan. Allergens: gluten, dairy, nightshades, allium, pork. Each pizza is 12-13” in diameter.

Bianco DiNapoli tomato sauce, flowering oregano, garlic, olive oil. Allergens: gluten, nightshades, alliums. Each pizza is 12 to 13” in diameter.

Customize your pie with your preferred toppings! ***Doesn't automatically come with cheese unless you select as a topping***

allergens: dairy, wheat/gluten

w/ bechamel, provolone fiaschetto, olive relish, and parm allergens: gluten, dairy

Allergens: dairy, gluten, pork, beef, and nightshades.

Bright red. The clean aromas of red cherry and berries are enhanced by a floral touch. Initially sweet with a nice glycerine sensation in the mouth, it follows a slightly bitter note with a noticeable tannic bite on the lively flavours of red fruits. Classically dry finishes with a hint of heat derived from the significant alcoholic content.