Pooler Seafood Menu

Crispy fried shrimp paired with golden French fries.

Fried fish and shrimp, typically accompanied by a side of fries and a slice of Texas toast.

A medley of seafood and accompaniments, typically comprising shrimp, sausage, corn, and potatoes, all simmered with traditional Low Country spices.

Snow crab served with corn, egg, and potato, capturing the essence of a low country platter.

Steamed lobster accompanied by a selection of seafood, corn, and potatoes, typically served with a side of cocktail sauce.

Oysters, breaded and fried, typically served alongside a selection of seafood favorites on a platter.

Calamari rings, typically accompanied by a selection of dipping sauces, make up this seafood lunch platter.

Scallops prepared in a lunch portion, typically includes a variety of cooking methods such as fried or sautéed, served as a platter.

Chicken tenderly prepared, typically includes a blend of seasoned vegetables and a side of rice, following the seafood lunch combo tradition.

Plump shrimp seasoned with spices, accompanied by juicy corn on the cob and savory sausage slices.

Golden fried fish and shrimp, typically accompanied by a selection of sauces for enhancing flavors.

Juicy shrimp, tender sausage slices, and corn on the cob, seasoned with spices, creating a hearty seafood boil experience.

Tender shrimp, savory sausage, and sweet corn on the cob, served with a side of flavorful crab cake.

Lobster tail paired with crinkle-cut fries.

Golden fried oysters served with a selection of seafood, typically including fries and hush puppies.

Tender calamari, typically accompanied by a selection of seafood items, served with a side of tartar sauce for dipping.

Scallops are the star of this dinner platter, typically accompanied by a selection of complementary seafood items, prepared and presented in harmony.

Chicken platter typically includes breaded and fried chicken pieces, often accompanied by a selection of seafood items such as shrimp or fish, served with a side of fries.

fried.

Boiled or Fried.

Boiled.

boiled.

boiled.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Corn sautéed with a hint of butter, seasoned lightly to enhance its natural sweetness.

Boiled potatoes, gently cooked and typically seasoned with a blend of herbs and spices, complementing the flavors of seafood dishes.

Seasoned beef encased, typically grilled or sautéed, and often accompanied by a simple garnish.

Feeds up to 12-15 people

Conch in spicy sauce, options for small, 1/2lb, or 1lb servings.

savory crab filling in a flaky crust, served per slice.

Golden fried fish and shrimp, typically accompanied by a selection of sauces for enhanced flavor.

Succulent shrimp, tender sausage slices, and corn on the cob, seasoned and cooked to perfection.

Snow crab served in a traditional Low Country boil style, typically includes corn, potatoes, and a selection of seafood, seasoned for a hearty meal.

Golden fried oysters, typically accompanied by a selection of seafood favorites, showcasing the freshest catch.

Scallops, typically prepared and served as part of a seafood dinner combo, are fried and accompanied by common seafood sides.

Feeds up to 12-15 people

Fried

Boiled or Fried.

Boiled.

boiled.

Crisp shredded cabbage in a creamy, tangy dressing.

Corn sautéed in butter, seasoned lightly to enhance its natural sweetness.

Seasoned beef sausage, typically grilled or sautéed, offering a savory addition to any seafood dish.