Pook's Crawfish Hole

Open during crawfish season only. January til early June. In addition to the restaurant we also sell live crawfish. For orders exceeding 10 pounds, bring your cooler and our experienced crawfish boilers will fill it up. We also sell by the sack if you want to cook crawfish yourself. Owners Jennifer and Gregg Vicknair bring years of experience when it comes to crawfish boiling and catering in the Greater Houston area. Our steaming delicious complete crawfish boil platter ranges from boiled crawfish, shrimp, or crab to corn, potatoes, and sausage. This appealing seafood straight out of Louisiana will have you and your guests driving from Pasadena, Houston, Angleton, or even further. We can provide catering for parties from 2 to 2,000.