Pookie's Menu

Famous throughout the world. You know.

Mixed vegetable medley stir-fried to a crunchy perfection.

Marinated meat in a friendly garlic and black pepper stir-fries.

Chicken breast grilled, served with peanut sauce.

The two most delicious things on earth – together at last! With pineapple, cashew nut, bell pepper and a secret (shh!) house sauce.

Served on bamboo sticks with delicious peanut sauce and cucumber salad.

Unlike other egg rolls, we bring ours straight from siam. Silver noodle, cabbage, celery, and carrot deep-fried to a golden brown.

Who wants chips when there’s fried wonton stuffed with ground chicken and shrimp? A local favorite.

Pan-fried tofu. (v).

Crispy rice noodles with shrimp on top. A tradition.

Deep-fried shrimp wrapped in the egg roll sheet, served with sweet and sour sauce.

Three items: chicken or beef sa-te, egg roll, and shrimp roll.

New. Fried chicken with corn, onion, pea, and carrot put in the crispy wonton cups.

A mixture of tofu, cucumber, rice noodle, basil, carrot, cilantro wrapped with steamed rice sheet and served with special sauce.

Soybeans served warm in their pods with soy sauce.

Japanese dumplings stuffed with pork and cabbage.

crispy beef dumplings!

Fried boneless chicken typically marinated in soy sauce and spices.

Cream cheese and imitation crab meat wrapped in wonton skins and deep-fried.

Chicken with mushrooms in hot and sour soup.

Sliced chicken with mushrooms in hot and our touch of Thai spice in coconut milk.

Everything edible the sea offers, a bouillabaisse from the East, if you like spicy, sweet and sour soup loaded with fish, squids, mussels, shrimps, scallops, mussels, and mushrooms with a touch of lemon grass and galanga.

Chinese-style wontons served in warm soup.

Lettuce, crispy noodle, tomato capped with sliced chicken breast arrayed in our special homemade dressing. Light and easy!

Dancing grilled shrimp with lemon grass, lime juice, chili, and basil. Wow!

Bounteous green salad with shrimp, chicken, and hard-boiled egg tossed with crushed peanuts in sweet and sour dressing. Not as sensible as the chicken salad, but just as good.

Pasta salad a’ la Thailand. Silver noodles loaded with chicken, shrimp, celery, tomato, and onion, spiced with roast chili paste and lime juice.

Ground chicken, beef, or pork with lime juice, chili, cilantro, and green onions.

A choice of chicken or beef strips sa-te served on a bed of mixed salad, accented with peanut.

Sliced fresh apples, mangoes & shrimp with our delicious house dressing.

New. Ground chicken, ginger, onion, peanut, and lime juice.

New.

A meal in itself. Bean sprouts and green onions.

The plate of rice noodles with Chinese brown sauce and your choice of chicken, beef, or pork.

Plenty of flat noodles with basil leaves, onion, bell pepper, and a choice of chicken, beef or pork.

Simple but so good, you could die for it. In fact, some siamese warrior probably did! Flat rice noodles with chicken, onion, egg, bean sprouts, and crushed peanuts.

Nation Lampang’s Editor couldn't resist this feast from the East. Beef, pork, or chicken with chow mein noodles, bamboo shoots, and vegetables.

Fried silver noodles with shrimp, chicken, green onion, pickled garlic, bean sprouts, tomato, and egg.

Fettuccine with basil leaves, onion, bell pepper, tomato, carrot, mushroom, and a choice of chicken, beef, or pork.

Angel hair rice noodles with chicken, egg, Chinese broccoli, and bean sprouts.

A choice of beef, chicken, or pork fried with rice, tomato, onion, egg, carrots, and green peas.

Call the fire department! Spicy, 5-alarm fried rice with chicken, beef, or pork with chili, garlic, bell pepper, onion, and basil leaves. Fire extinguishers not included.

Just because it’s plain, doesn't mean it doesn't have a nice personality.

New! Fried ice with curry paste, onion, bell pepper.

New.

Crispy fried chicken served on a bed of rice, typically accompanied by Asian slaw, kewpie mayo, sweet soy sauce, and a sprinkle of togarashi spice.

Chicken, potato, and carrot cooked with curry and coconut milk. The colonel doesn't have this recipe.

Here in the states we have panache. In Thailand, it’s panang! Beef will be cooked with curry paste and coconut milk. This will make you drool.

A choice of beef or chicken with bamboo shoots, green peas, chili, and coconut milk in green curry. A jewel.

A choice of beef or chicken with bamboo shoots, green peas, chili, and coconut milk in red curry.

You should try it! We use the pineapple to cook in the red curry with shrimp, chili, and coconut milk.

Colonel sander would have been famous sooner with this recipe: grilled, tender, tasty marinated half chicken in Thai BBQ sauce with sweet and sour garlic plum sauce.

Spicy beef, pork, or chicken with chili, garlic bell pepper, onion, and basil leaves.

Try our grilled chicken topped with teriyaki sauce.

Recipe from the oyster shell.

Deep-fried forerunner to Mc-Nuggets, but better! Deep-fried chicken, beef or pork cooked with pineapple, bell peppers, onion, carrots in sweet and sour sauce of a lifetime.

No, we aren’t talking about the chicken’s mental faculties, but about a crazy, spicy combo of chicken, onion cashew, and bell pepper sizzled.

Chaku, famous Siamese Prince, wouldn’t eat anything without mushrooms, demanded this dish on every holiday of the year. Chicken, black mushrooms, bell pepper, onion, and peanut.

Stir-fried ginger with a choice of beef, chicken, or pork sautéed with touch of ginger and mushroom.

Ward off the vampires! Beef, chicken or pork sautéed with garlic, peppers, and broccoli.

Fire up any engine. Chicken or pork with curry paste and French cut green beans.

Broccoli and cabbage with a peanut sauce, chicken.

Once served at famous Thai “fat farms” and here now for those who know. Chicken or pork with bean sprouts, broccoli, carrot, celery, mushrooms, and cabbage.

With the taste and smell of deep-fried shrimp and veggies in butter, served with sweet and sour sauce, it makes you feel just eat in nirvana.

Scallop sautéed with touch of ginger and vegetable.

Squid, chili garlic, and basil leave.

Sautéed fish, squid, scallops, shrimp, mussels, and clams with chili, garlic, onion, and basil.

Shrimp, bell peppers, and onion in black bean sauce.

Healthy eating with a Thai steamed sole filet with a fragrant broth of lemon grass and fresh ginger served with colorful steamed vegetables.

New. Crispy sole served with tamarind and chili sauce.

New.

New.

He’s mad. He’s bad and he’s broccoli with an attitude steamed in his own brown sauce and delectable. He’ll leave a lingering flavor (Chinese broccoli).

Veggies in combo, singing in a curry paste and coconut milk sea of harmony.

Wild and crazy mixed up veggies.

Delectable green beans with garlic. It's everything you really want.

Eggplant stir-fried with chili, basil, onion, garlic, and bell pepper.

Buckwheat noodles stir-fried with assorted vegetables and basil.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea with condensed milk, sweet and savory to the last sip.

Served on bamboo sticks with delicious peanut sauce and cucumber salad.

Unlike other egg rolls, we bring ours straight from siam. Silver noodle, cabbage, celery, and carrot deep-fried to a golden brown.

Who wants chips when there’s fried wonton stuffed with ground chicken and shrimp? A local favorite.

Pan-fried tofu. (v).

Crispy rice noodles with shrimp on top. A tradition.

Deep-fried shrimp wrapped in the egg roll sheet, served with sweet and sour sauce.

Three items: chicken or beef sa-te, egg roll, and shrimp roll.

New. Fried chicken with corn, onion, pea, and carrot put in the crispy wonton cups.

A mixture of tofu, cucumber, rice noodle, basil, carrot, cilantro wrapped with steamed rice sheet and served with special sauce.

Soybeans served warm in their pods with soy sauce.

Japanese dumplings stuffed with pork and cabbage.

Fried boneless chicken typically marinated in soy sauce and citrus, then fried to a golden crisp.

Chicken with mushrooms in hot and sour soup.

Sliced chicken with mushrooms in hot and our touch of Thai spice in coconut milk.

Everything edible the sea offers, a bouillabaisse from the East, if you like spicy, sweet and sour soup loaded with fish, squids, mussels, shrimps, scallops, mussels, and mushrooms with a touch of lemon grass and galanga.

Chinese-style wontons served in warm soup.

Lettuce, crispy noodle, tomato capped with sliced chicken breast arrayed in our special homemade dressing. Light and easy!

Dancing grilled shrimp with lemon grass, lime juice, chili, and basil. Wow!

Bounteous green salad with shrimp, chicken, and hard-boiled egg tossed with crushed peanuts in sweet and sour dressing. Not as sensible as the chicken salad, but just as good.

Pasta salad a’ la Thailand. Silver noodles loaded with chicken, shrimp, celery, tomato, and onion, spiced with roast chili paste and lime juice.

Ground chicken, beef, or pork with lime juice, chili, cilantro, and green onions.

A choice of chicken or beef strips sa-te served on a bed of mixed salad, accented with peanut.

Sliced fresh apples, mangoes & shrimp with our delicious house dressing.

New. Ground chicken, ginger, onion, peanut, and lime juice.

New.

A meal in itself. Bean sprouts and green onions.

The plate of rice noodles with Chinese brown sauce and your choice of chicken, beef, or pork.

Plenty of flat noodles with basil leaves, onion, bell pepper, and a choice of chicken, beef or pork.

Simple but so good, you could die for it. In fact, some siamese warrior probably did! Flat rice noodles with chicken, onion, egg, bean sprouts, and crushed peanuts.

Nation Lampang’s Editor couldn't resist this feast from the East. Beef, pork, or chicken with chow mein noodles, bamboo shoots, and vegetables.

Fried silver noodles with shrimp, chicken, green onion, pickled garlic, bean sprouts, tomato, and egg.

Fettuccine with basil leaves, onion, bell pepper, tomato, carrot, mushroom, and a choice of chicken, beef, or pork.

Angel hair rice noodles with chicken, egg, Chinese broccoli, and bean sprouts.

A choice of beef, chicken, or pork fried with rice, tomato, onion, egg, carrots, and green peas.

Call the fire department! Spicy, 5-alarm fried rice with chicken, beef, or pork with chili, garlic, bell pepper, onion, and basil leaves. Fire extinguishers not included.

Just because it’s plain, doesn't mean it doesn't have a nice personality.

New! Fried ice with curry paste, onion, bell pepper.

New.

Crispy fried chicken served on a bed of rice, typically includes Asian slaw, drizzled with kewpie mayo, sweet soy sauce, and a sprinkle of togarashi spice.

Chicken, potato, and carrot cooked with curry and coconut milk. The colonel doesn't have this recipe.

Here in the states we have panache. In Thailand, it’s panang! Beef will be cooked with curry paste and coconut milk. This will make you drool.

Here in the states we have panache. In Thailand, it’s panang! Beef will be cooked with curry paste and coconut milk. This will make you drool.

A choice of beef or chicken with bamboo shoots, green peas, chili, and coconut milk in green curry. A jewel.

A choice of beef or chicken with bamboo shoots, green peas, chili, and coconut milk in red curry.

You should try it! We use the pineapple to cook in the red curry with shrimp, chili, and coconut milk.

Colonel sander would have been famous sooner with this recipe: grilled, tender, tasty marinated half chicken in Thai BBQ sauce with sweet and sour garlic plum sauce.

Spicy beef, pork, or chicken with chili, garlic bell pepper, onion, and basil leaves.

Try our grilled chicken topped with teriyaki sauce.

Recipe from the oyster shell.

Deep-fried forerunner to Mc-Nuggets, but better! Deep-fried chicken, beef or pork cooked with pineapple, bell peppers, onion, carrots in sweet and sour sauce of a lifetime.

No, we aren’t talking about the chicken’s mental faculties, but about a crazy, spicy combo of chicken, onion cashew, and bell pepper sizzled.

Chaku, famous Siamese Prince, wouldn’t eat anything without mushrooms, demanded this dish on every holiday of the year. Chicken, black mushrooms, bell pepper, onion, and peanut.

Stir-fried ginger with a choice of beef, chicken, or pork sautéed with touch of ginger and mushroom.

Ward off the vampires! Beef, chicken or pork sautéed with garlic, peppers, and broccoli.

Fire up any engine. Chicken or pork with curry paste and French cut green beans.

Broccoli and cabbage with a peanut sauce, chicken.

Once served at famous Thai “fat farms” and here now for those who know. Chicken or pork with bean sprouts, broccoli, carrot, celery, mushrooms, and cabbage.

With the taste and smell of deep-fried shrimp and veggies in butter, served with sweet and sour sauce, it makes you feel just eat in nirvana.

Scallop sautéed with touch of ginger and vegetable.

Squid, chili garlic, and basil leave.

Sautéed fish, squid, scallops, shrimp, mussels, and clams with chili, garlic, onion, and basil.

Shrimp, bell peppers, and onion in black bean sauce.

Healthy eating with a Thai steamed sole filet with a fragrant broth of lemon grass and fresh ginger served with colorful steamed vegetables.

New. Crispy sole served with tamarind and chili sauce.

New.

New.

Duck with a mixture of green chilies and basil leaf.

Crispy duck with spicy noodles.

He’s mad. He’s bad and he’s broccoli with an attitude steamed in his own brown sauce and delectable. He’ll leave a lingering flavor (Chinese broccoli).

Veggies in combo, singing in a curry paste and coconut milk sea of harmony.

Wild and crazy mixed up veggies.

Delectable green beans with garlic. It's everything you really want.

Eggplant stir-fried with chili, basil, onion, garlic, and bell pepper.

Buckwheat noodles stir-fried with assorted vegetables and basil.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea with condensed milk, sweet and savory to the last sip.