a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus 40 botanicals and caramel color that comprise Amaro Montenegro come from four continents. Some of these perfumes are from the Mediterranean, such as coriander and Artemisia, as well as some aromatic plants, oregano and marjoram, with bitter and sweet oranges, nutmeg, cloves and cinnamon. Once they reach the herbalist's workshop, the botanicals undergo three different forms of extraction: boiling, maceration and distillation. After this, twelve mother essences are taken and synthesized into six tasting notes: bitter and herbaceous, spicy and floral, chocolate and caramel, fresh and balsamic, vanilla and red fruits, and warm and tropical. The Premio is the result of the micro-distillation of five botanicals. One litre for every 15,000 is enough to complete the recipe.