Pooja Exotic Indian Cuisine Menu

Unleavened bread stuffed with coconut and golden raisins.

Crisp turnover, filled with mildly spiced potatoes and peas.

The most popular Indian delicacy "butter chicken", tandoori cooked in exotic spices with chopped tomatoes and butter.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Chick peas, onions and tomatoes cooked in a light sauce.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Spinach and homemade cheese cubes cooked in tasty spices.

Mango shake, rich milk base, blended with ripe mangoes.

Extra plain basmati rice, typically served as an additional portion to accompany main dishes.

Crisp turnover, filled with mildly spiced potatoes and peas.

Crisp turnover filled with curried minced meat.

Pieces of chicken dipped in a special batter and fried to a golden perfection.

Homemade Indian cheese balls, batter dipped and fried to golden perfection.

Top quality chunks of fish lightly fried in our special batter.

Samosa, pakora and papadum.

Delicious assortment of appetizers.

Seekh Kabob, Shrimp Tandoori, Chicken Tikka.

Thinly sliced onions lightly deep-fried in a delicious batter.

Lentil balls served in yogurt and topped with tamarind chutney.

Crisp poori bread served with cubes of potatoes in a tangy sweet and sour sauce.

Lightly marinated shrimp kissed with Indian herbs and batter fried.

Crispy triangle shaped turnover stuffed with seasoned potatoes, peas garnished with chana (chickpeas), onion, yogurt and tomato served with tangy yogurt and chickpeas.

STRAIGHT CUT, CRISPY, NATURAL POTATO TASTE

A tingling snack with a lingering taste of spiced yogurt in lite crispy breading.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Tender soy protein marinated in creamy Malay and spices grilled to perfection

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Hung yogurt patties mixed with gram flour, chopped onions, coriander, and spices, coated in breadcrumbs and fried.

Tea with an option for iced version.

Coke, Diet coke, 7-up, Sunkist, and Club Soda.

Refreshing drink made with homemade yogurt and flavored with rosewater.

Mango shake, rich milk base, blended with ripe mangoes.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with cardamom.

Black tea brewed with a blend of aromatic spices such as cardamom, ginger, and cloves.

Creamy blend of coconut milk, pineapple juice, and rum, garnished with a pineapple slice.

Rich, smooth mango juice with a vibrant, sweet flavor, perfectly blended for a refreshing drink.

A flaky multi-layered whole wheat bread.... Irresistible!

Bread stuffed with lightly spiced shredded broccoli.

Buttered pan-fried wheat bread.

Deep-fried, puffed light bread.

Indian style unleavened whole wheat bread.

Paratha bread stuffed with mildly spiced potatoes.

Traditional Punjabi style tear-drop shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats that are rich and delicious.

Your choice of onions, paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Unleavened bread stuffed with coconut and golden raisins.

Unleavened bread stuffed with coconut and golden raisins.

Unleavened bread stuffed with coconut and golden raisins.

Punjabi-style made with milk, grated coconut and nuts.

Made with fresh tomatoes and a blend of exotic spices.

A daily rotating selection, our soup of the day is crafted with fresh ingredients and inspired by traditional Indian flavors.

A medley of fresh lettuce, tomatoes, cucumbers, and onions, lightly dressed to enhance the natural flavors of the vegetables.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Sweet and spicy chutney.

Hot and spicy Indian pickles.

Diced onions, tomatoes, chili peppers and chopped coriander and hint of lemon juice.

Lamb cooked in exotic spices and spinach.

Cubes of lamb marinated in spices an cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Hearty appetites will appreciate our specialty from the kyhyber pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Ground lamb marinated in yogurt and a fresh blend of tandoori masla (spices), cooked with greens.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce tomatoes, butter and cream.

Lamb, chicken and shrimp cooked with bell pepper and aromatic spices.

Boneless lamb mixed with Indian spices and mushroom cooked with makhni sauce.

Mild boneless lamb cooked in a cream with raisins, cashews and eggs.

Boneless lamb cooked in a pickle flavor sauce chefs special.

Baby goat cooked in exotic spices.

Tender cubes of goat marinated in eastern spices, sautéed with chopped tomatoes in a creamy sauce.

Juicy deep-fried cheese ball dipped in syrup, served warm.

Homemade cheese balls sweetened with milk and flavored and nuts.

Rice pudding served with almonds and pistachios.

Boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad.

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in tandoori oven.

Tender pieces of boneless chicken marinated in yogurt and almond paste cooked on a skewer.

Fresh chicken marinated in gram flour, garlic, coriander and yogurt barbecued on a skewer in the tandoor.

Cubes of cottage cheese, bell pepper, onion and tomatoes marinated in tandoori masala and grilled in the clay oven. Good for veggie lovers.

Boneless chicken chunks marinated in secret herbs and spices and broiled in tandoori oven.

Tender lamb chops marinated in our special recipe, broiled with complementing additions in tandoor oven, served with rice and dal.

Soya chunks marinated in creamy yogurt, herbs, and spices, then cooked in a traditional tandoor.

Shrimp cooked in a flavored gravy with green peppers and onions.

Large shrimp cooked in a spicy coconut sauce.

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils tastes sweet, sour and spicy.

A specialty of the Goa region fish, with ground coconut and masterfully blended spices.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes.

Jumbo shrimp sautéed in hot Indian pepper onion, bell pepper and tomatoes, extra spicy.

Marinated pieces of shrimp barbecued in tandoor, combined with a mixture of onion, tomatoes, butter and cream.

A typical and traditional Goan shrimp curry cooked in coconut milk.

Large shrimp cooked in a a cream with raisins, cashews and eggs.

Large pieces of shrimp sautéed with spinach, coriander and mild Indian spices.

Spinach and homemade cheese cubes cooked in tasty spices.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Potatoes cooked in spinach and flavored sauces.

Potatoes and cauliflower cooked in selected sauces.

Peas and mushrooms cooked in a mild curry sauce.

Chick peas, onions and tomatoes cooked in a light sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Mixed vegetables marinated in yogurt and cooked in a creamy blended spices.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Potatoes and peas cooked in mild curry sauce.

Potatoes filled with cheese, nuts and raisins cooked in mild cream sauce.

Mung and masoor lentils cooked with onion, garlic and ginger.

Cottage cheese triangles sautéed with ginger, garlic and green chillies.

Lichi fruit and cubes of homemade cheese cooked in coconut cream sauce.

Green peas with fenugreek leaves and Indian spices with creamy sauces.

Shredded cheese cooked with green peas, onion, tomatoes, pepper with a touch of cream, nuts, raisins, herbs and spices.

Shredded cheese cooked with green pepper, onions, ginger, garlic and selected spices. Very traditional.

Kadhi Pakora is a punjabi delicacy made with yogurt, fenugreek seeds, and chickpea flour.

Extra plain basmati rice, typically served as an additional portion to accompany main dishes.

Tender chicken pieces marinated in aromatic spices, layered with basmati rice, and garnished with caramelized onions and fresh herbs.

Saffron rice cooked with boneless grilled chicken (white meat).

Tender lamb pieces mixed with basmati rice, saffron, and aromatic spices, creating a flavorful and fragrant biryani.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Lightly fried rice with peas and a touch of cumin seeds and raisins.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Rice pilaf cooked with green peas and fried onions.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Boneless chicken cooked with spinach in mild spices.

The most popular Indian delicacy "butter chicken", tandoori cooked in exotic spices with chopped tomatoes and butter.

Mild boneless chicken cooked in cream with raisins, cashews and eggs.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onions, deliciously flavored with spices.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

White meat chicken cooked with onions, bell peppers and tomatoes, served extra spicy.or medium or mild

Cubes of grilled chicken and creamy spinach cooked to perfection... a must!

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

South Indian special, extra spicy boneless chicken with ginger, garlic and hot and spicy peppers.

Boiled eggs simmered in a curry sauce with onions, tomatoes, ginger, and garlic, infused with traditional Indian spices.

Scrambled eggs cooked with onions, tomatoes, ginger, garlic, and spices.

Bone-in chicken cooked in a traditional sauce with onions, tomatoes, and fragrant spices.

Splurge any day of the week on assorted delicacies from our charcoal fired tandoori oven. Includes chicken tandoori, chicken tikka, seekh kabob and shrimp served with chutney, rice and naan bread.

A combination of three vegetable curries and soup served with chutney, raita, papadum, rice and puri bread, served on a traditional dish (thali).

Two people can enjoy this dinner of papadum, mulligatawny soup, seekh kabob, vegetable korma or malaikofta, chicken tikka, chicken tikka masala or lamb rogan josh, rice and naan bread, complemented by tea or coffee.