Ponza Italian Kitchen & Pizza Menu

Thick pan pizza.

(red or white) pineapple & ham.

Parmigiana, mozzarella, ricotta, provolone, & tomato sauce.

Mozzarella, spices, grilled pollo with barbecue & tomato sauce.

Pepperoni, sausage, mushrooms, onions, peppers, and meatballs.

Chicken cutlet with tomato sauce and mozzarella.

Mozz, basil, tomatoes, EVOO & tomato sauce.

Meatball, bacon, sausage, pepperoni, & tomato sauce.

Meatballs, tomatoes, broccoli, & tomato sauce.

Mushrooms, onions, broccoli, peppers, & tomato sauce.

Lettuce, tomato, olives, onion, carrots, tomato sauce, mozzarella & house dressing.

No cheese. Tomato sauce, fresh basil, garlic, olive oil, & italian spices | vegan.

Plum tomatoes, fresh basil, garlic, olive oil & Italian spices.

With mint. Served with lemon sauce.

Choice of BBQ, Chipotle, Buffalo, Teriyaki, or Yum Yum Sauce

Ponza-style warm and stringy mozzarella enclosed in breadcrumb coating and fried. Served with marinara.

Basil, with a balsamic drizzle & olive oil | vegan.

Chicken broth, lentils, garlic, onions, carrots, and celery.

Chicken broth with spinach, pecorino cheese, and egg.

Chicken, noodles, and vegetables in chicken broth.

Classic Italian pasta and bean soup.

Vegetable broth, escarole, and beans | Vegan.

Romaine & iceberg lettuce, grilled pollo, bacon, peppers, and a hard-boiled egg | gluten-free.

Arugula, kale, shaved Brussel sprouts, cranberries, cherry tomatoes, & pistachios topped with shaved parmesan. Served with parmesan lemon vinaigrette.

Arugula, caramelized walnuts, cherry tomatoes, avocado, and shaved parmesan. Served with a lemon dressing(not vegan) | gluten-free.

Wedge of iceberg lettuce, bacon, tomato, red onion, gorgonzola, and blue cheese dressing | gluten-free.

Romaine lettuce with croutons and shaved parmesan cheese. Served with caesar dressing.

Romaine and iceberg lettuce, tomatoes, cucumbers, olives, carrots, and onions served with a dressing of your choice | gluten-free and vegan.

Served in-house sauce.

Tomatoes, arugula, pesto, mayo, bacon, and avocado.

Served over garlic bread with sautéed mushrooms and onions.

Plant-based burger with lettuce, tomato & french fries.

With lettuce, tomato, & french fries

Premium Italian cold cuts, lettuce, tomatoes, roasted peppers, and balsamic vinegar.

Pollo cutlet, broccoli rabe, hot cherry peppers, and balsamic reduction.

Grilled prosciutto, salami, sun-dried tomatoes, arugula, Swiss cheese, and chipotle mayo.

Breaded chicken cutlet with mozzarella and Mama’s sauce.

Mama’s sauce and mozzarella.

Mama’s sauce and mozzarella.

Italian sausage with sautéed peppers and onions.

Breaded pollo layered with eggplant and melted cheese topped with tomato sauce.

Pollo cutlet, avocado, and mayo.

Branded pollo, marinated tomatoes, arugula, and fresh mozzarella.

Broccoli, peppers, spinach, mushrooms, and onions | Vegan.

Pollo cutlet, fresh mozzarella, roasted peppers, basil, and balsamic glaze.

Pollo cutlet, fresh mozzarella, fresh tomatoes, garlic, oregano, salt, and pepper.

Scrambled eggs, roasted peppers, and potatoes.

Celery, carrots, marinated onions, lemon, olive oil, and Italian seasonings.

Lettuce, tomatoes, and cheddar cheese.

Garlic and oil, tiny shrimp, parsley, and a drizzle of pesto.

Broccoli and sausage in a Gorgonzola cream sauce.

Sautéed broccoli, cauliflower, tomatoes, carrots, red peppers, zucchini and onions in garlic and EVOO.

Fettuccini and vegetables in a sherry cream sauce.

Linguine, garlic, Kalamata olives, cherry peppers, and anchovies with a touch of pesto.

Ziti baked with ricotta cheese and topped with mozzarella & house sauce.

Stuffed with crab and shrimp, bread crumbs, onions, garlic, parsley, and butter Served with the shell on. Served with rice.

Grilled salmon served with sautéed mixed vegetables and balsamic drizzle on top. Served with rice.

Sautéed in garlic. Choice of red, white, or fra diavolo sauce. Served over linguine.

Sautéed in garlic. Choice of red, white, or fra diavolo sauce. Served over linguine.

Egg battered wild sole with a lemon and butter sauce. Served with rice.

Topped with mozzarella and marinara. Served with penne.

White wine, garlic, lemon, and butter. Served over linguine.

Pollo sautéed with lemon and white wine sauce, capers, and a touch of bu`er with Italian seasonings. Served mixed veggies.

Veal sautéed with lemon and white wine sauce, capers, and a touch of bu`er with Italian seasonings. Served mixed veggies.

Breaded pollo cutlet topped with arugula, cherry tomatoes, shaved Pecorino Roman, and lemon dressing.

Sautéed pollo cutlet topped with eggplant and mozzarella. Served with penne.

Sautéed veal cutlet topped with eggplant and mozzarella. Served with penne.

Pollo sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes.

Veal sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes.

Egg battered Pollo in a lemon butter sauce with Italian spices. Served with rice.

Egg battered veal in a lemon butter sauce with Italian spices. Served with rice.

Breast of chicken sautéed in a white wine sauce with hot cherry peppers, sweet peppers, onions, and sausage with a touch of lemon. Served with roasted potatoes.

Breast of veal sautéed in a white wine sauce with hot cherry peppers, sweet peppers, onions, and sausage with a touch of lemon. Served with roasted potatoes.

Breaded pollo cutlet topped with sauce and mozzarella cheese. Served with penne.

Breaded pollo cutlet topped with sauce and mozzarella cheese. Served with penne.

Bone in Pork Chop sautéed in a white wine sauce with hot cherry peppers, sweet peppers, onions, and sausage with a touch of lemon. Served with roasted potatoes.

Vanilla gelato with an espresso shot.

Gluten-free.

Gluten-free.

Gluten-free.

(Contains traces of milk proteins) Non-Dairy | Gluten-free.

Chicken broth, lentils, garlic, onions, carrots, and celery.

Chicken broth with spinach, pecorino cheese, and egg.

Chicken, noodles, and vegetables in chicken broth.

Classic Italian pasta and bean soup.

Vegetable broth, escarole, and beans | Vegan.

Garlic and oil, tiny shrimp, parsley, and a drizzle of pesto.

Broccoli and sausage in a Gorgonzola cream sauce.

Sautéed broccoli, cauliflower, tomatoes, carrots, red peppers, zucchini and onions in garlic and EVOO.

Fettuccini and vegetables in a sherry cream sauce.

Linguine, garlic, Kalamata olives, cherry peppers, and anchovies with a touch of pesto.

Ziti baked with ricotta cheese and topped with mozzarella & house sauce.

Veal sautéed with lemon and white wine sauce, capers, and a touch of bu`er with Italian seasonings. Served mixed veggies.

Breaded pollo cutlet topped with arugula, cherry tomatoes, shaved Pecorino Roman, and lemon dressing.

Sautéed pollo cutlet topped with eggplant and mozzarella. Served with penne.

Sautéed veal cutlet topped with eggplant and mozzarella. Served with penne.

Pollo sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes.

Veal sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes.

Egg battered Pollo in a lemon butter sauce with Italian spices. Served with rice.

Egg battered veal in a lemon butter sauce with Italian spices. Served with rice.

Breast of chicken sautéed in a white wine sauce with hot cherry peppers, sweet peppers, onions, and sausage with a touch of lemon. Served with roasted potatoes.

Breast of veal sautéed in a white wine sauce with hot cherry peppers, sweet peppers, onions, and sausage with a touch of lemon. Served with roasted potatoes.

Breaded pollo cutlet topped with sauce and mozzarella cheese. Served with penne.

Breaded pollo cutlet topped with sauce and mozzarella cheese. Served with penne.

Stuffed with crab and shrimp, bread crumbs, onions, garlic, parsley, and butter Served with the shell on. Served with rice.

Grilled salmon served with sautéed mixed vegetables and balsamic drizzle on top. Served with rice.

Sautéed in garlic. Choice of red, white, or fra diavolo sauce. Served over linguine.

Sautéed in garlic. Choice of red, white, or fra diavolo sauce. Served over linguine.

Egg battered wild sole with a lemon and butter sauce. Served with rice.

Topped with mozzarella and marinara. Served with penne.

White wine, garlic, lemon, and butter. Served over linguine.